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Bistro Ten 18

Bistro Ten 18

(Now Closed)
American Restaurant$$$$
Upper West Side, New York
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Bistro Ten 18
Photos63 Photos
MenuMenu
Dinner 5Lunch/brunch 4Beverage List 8Nyc Restaurant Week Brunch/lunch $30 2Nyc Restaurant Week Dinner $45 3
To Start
Beet Salad - Plant Based
22
Green apple-basil sauce, radicchio, trout roe
Brussels Sprouts - Plant Based
21
Gribiche, cornichons, smoked salmon
Spiced Roasted Carrots -Plant Based
23
Liuzzi burrata semi-dried red datterini tomatoes in sunflower oil, red onion, persion cucumber, garlic croutons
Tuna Tartare
26
Brioche, honey nut purée, raisin pickled onion
Beet Hummus - Plant Based
18
Blue Moon Acres baby arugula, feta cheese, pomegranate-cardamom vinaigrette, chesnut
Broccolini
24
Peach, passion fruit sauce
Roasted Prawns
25
Mediterranean potato salad with red potatoes, Calabrian chili mayo, Castelvetrano olives, feta, persian cucumber, chives
Sauteed Calamari
18
Fontina, mixed mushrooms, herbs & flatbread
Main
Ricotta Gnocchi - V
26
Basil, pine nuts, provolone cheese
Gemelli Bolognese
27
Beef ragu, garlic mollica, parmesan fonduta
Roasted Halibut
34
Eggplant, caramelized onions, stracciatella, pomegranate reduction, chermoula
Seared Beef Fillet
42
Farro, tzaziki, lettuce, onions, cucumber
Marlow Burger
28
Raclette cheese, green peppercorn sauce, crispy potato, carmelized onion, fries
Seafood Agnolotti
28
Prosciutto broth, snap peas, Prosciutto
Faroe Island Salmon
36
Harissa lime broth, fingerling potatoes, spring onions
Roasted Cauliflower - Plant Based
40
Polenta, braised carrots, natural jus, gremolata
Wild Mushroom Ragout - Plant Based
28
Wild mushrooms, carrots, tomato, fried polenta & herbs
Half Roasted Chicken
22
Orzo, zucchini, herbed plant based cheese
Sides
Bowl of Fries
12
Fricassée
14
Sautéed seasonal vegetables
Mushrooms
14
Spinach, truffle goat cheese, balsamic reduction & pine nuts
Desserts
Carrot Cake
13
Walnuts, raisins, cream cheese
Chocolate Cake
13
Gluten free
Vegan Hazelnut Cake
13
Gluten free dessert
Vegan Fruit Cake
14
Pizzas
Plant Based
24
Tomato sauce, mozzarella, mushrooms, onions, olives, brussels sprouts
Tartufo
26
White mushrooms, speck, mozzarella
Chorizo
25
Tomato sauce, mozzarella, spanish chorizo, jalapeño, shishito peppers
Roasted Lamb
28
Flatbread, tzaziki
Margherita
25
Buffalo mozzarella, cherry tomatoe, basil
Soppressata
25
Spicy cured pork, chile honey, oregano
Prosciutto
19
Arugula, shaved parmesan
Brunch Items
Eggs Benedict
23
Canadian Bacon, English muffin, Hollandaise, poached eggs
Eggs Norwegian
23
Smoked salmon, English muffin, Hollandaise, poached eggs
Steak & Eggs
31
Hanger steak, 2 eggs any style, home fries
Acai Bowl- Plant Based
15
Granola, fresh fruit, coconut
Eggs Florentine
21
Creamed Spinach, English muffin, Hollandaise, poached egg
Breakfast Platter
25
Canadian bacon, 2 eggs any style, roasted mushrooms, salad
French Toast
21
Berry compote, whipped ricotta, maple syrup
Sides
Bacon
14
Side Salad
14
French Fries
14
Pizza
Vegetable- Plant Based
16
Tomato sauce, mushrooms, onions, olives, Brussels sprouts
Tartufo
18
White mushrooms, speck, mozzarella
Chorizo
19
Tomato sauce, mozzarella, Spanish chorizo, jalapeño, shishito peppers
Roasted Lamb
18
Flatbread, tzaziki, fresh mint
Margherita
14
Mozzarella, cherry tomatoes, basil
Soppressata
19
Spicy cured pork, chile honey, oregano
Prosciutto
19
Arugula, shaved parmesan
Lunch Options
White Beans & Kale Salad
16
Runner beans, Romano beans, Haricot vert, lemon, herbs
Beet Hummus
18
Cantaloupe, honeydew, watermelon with citrus vinaigrette, min & plant based feta
Ricotta Gnocchi
26
English peas, asparagus, fava beans, mushrooms, mint & pecorino
Faroe Island Salmon
31
Black beluga lentils, carrots, celery, aoli, herbs
Marlow Burger
28
Cheddar cheese, lettuce, tomato, red onion, homemade sauce
Beet Hummus
16
Housemade flatbread
Brussels Sprouts
16
Red pepper, cucumber, tomato, basil
Gemelli Bolognese
27
Beef rags, garlic mollify, parmesan fonduta
Roasted Cauliflower
22
Tahini, black rice, pickled cabbage, avocado, salsa macha
Cocktails
$18
Spill the Tea
Butterfly pea antioxidant infused belvedere, lavander syrup, dried hibiscus
Divine
Plymouth gin, st.germain, Lime juice, mint, cucumber
Old Fashioned
Michters, cinnamon syrup, blood orange
Pinerolo
Espadin mezcal, prickly pear purée lime, cointreau
Latest Crush
Passion fruit purée, cointreau casamigos blanco, lime juice
Te Gusta?
Milagro reposado, raspberry purée orgeat & lime cordial
Drop It Like It's Hot
Espadin mezcal, patch tequila, lime cordial, basil, red clay spicy
White Per Glass
Sancerre Domaine, Domaine, Gerard Millet, France
21
Pinot Grigio, Cantina Valle Isarco, Italy
15
Vermentino, Familia Castelani, Italy
16
Bordeaux, La Mouliniere, France
15
Chardonnay, Luke, Columbia Valley, Us
17
White
Sauvignon Blanc, Domaine De L'renaudie, France
80
Chablis Alain Geoffroy, France
96
Chardonnay Montrachet, Chateau Du Chassaagne, France
180
Rioja, Bodegas, Lan, Spain
58
Mâcon-Villages, Antonin Roder, Burgundy, France
60
Protos Verdejo Rueda, Spain
75
Rosé
Château De La Deidière Côtes De Provence, France
16
Château De Pourcieux Côtes De Provence, France
15
Sparkling
Prosecco Acinum, Italy
15
Champagne Joseph Perrier Cuvée Royale Glass, France
120
Rosé Brut Di Maria, France
16
Red Per Glass
Btg Montepulciano Podere Castorani, Italy
14
Pinot Noir, Monte Degliangeli, Italy
15
Cabarnet Sauvignon Quilt, Napa, California
26
Btg Supertuscan Keith Haring, Italy
17
Malbec Syrah, Perlita, Argentina
14
Red
Chianti Classico Capraia, Italy
70
Barbera D'alba, Rocca Giovani, Italy
60
Protos, Tinto Fino, Spain
60
Brunnello Di Montalcino Argiano, Italy
160
Lalande De Pomerol, Fleur De La Bouard '10, Fr
350
Masi Amarone, Costasera, Italy
250
Montepulciano Vino Nobile, Italy
75
Rosso Di Montalcino, La Lecciaia, Italy
70
Côtes Du Rhone Domaine Chamfort, France
65
Barolo Giovanni Rosso D'alba, Italy
200
Châteauneuf Du Pape, Peres De L'eglise, France
95
Beer & Cider
Allagash (Wheat, Abv 5.2%)
11
Lagunitas Ipa (Ipa, Abv 6.5%)
10
Aval Cider (France)
9
Duvel (Belgian Golden Ale, Abv 8.5%)
13
Peroni (Pilsner, Abv 4.7%)
11
Starters
Choose One
White Beans & Kale Soup
Runner Beans, Romano Beans, Haricot Vert, Lemon, Herbs
Brussels Sprouts
Fried Chickpeas, Green Goddess Dressing, Radish
Beet Salad
Housemade Flatbread
Entrée
Choose One
French Toast
English Peas, Asparagus, Fava Beans, Mushrooms, Mint & Pecorino
Marlow Burger
Cheddar Cheese, Lettuce, Tomato, Red Onion, Homemade Sauce
Eggs Benedict
Tahini, Black Rice, Pickled Cabbage, Avocado, Salsa Macha
Eggs Florentine
Creamed Spinach, English muffin, Hollandaise, poached eggs
Starters
Choose One
White Beans & Kale Soup
Runner Beans, Romano Beans, Haricot Vert, Lemon, Herbs
Beet Salad
Dry Aged Beef with Mozzarella, Ricotta, Parmegiano, Tomato Sauce & Housemade Pizza Foccia
Sautéed Calamari
Housemade Flatbread
Brussels Sprouts
Fried Chickpeas, Green Goddess Dressing, Radish
Entrée
Choose One
Ricotta Gnocchi
Scallops, Shrimp, Clams Filling, White Wine
Roasted Cauliflower
Tahini, Black Rice, Pickled Cabbage, Avocado, Salsa Macha
Pizza Tartufo
White Mushrooms, Speck, Mozzarella
Faroe Island Salmon
Cheddar Cheese, Lettuce, Tomato, Red Onion, Homemade Sauce
Desserts
Choose One
Fruit Cake
Walnuts, Raisins, Cream Cheese
Chocolate Cake
Gluten Free, Flourless Cake
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Bistro Ten 18
1018 Amsterdam Ave (110th St)
New York, NY 10025
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat–Sun
    • 11:00 AM–11:00 PM
Phone icon
(212) 662-7600
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » New York » New York » Upper West Side

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