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bittersweet

American Restaurant$$$$

Washington Park West, Denver

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bittersweet

8.1^/10

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41 Photos

Dinner Menu 2Cocktails & Wine Menu 5Dessert Menu 2

Dinner Menu

For Starters

Pork Belly

11.00

Roasted strawberry, pickled fresno peppers, strawberry purée

Sweet Breads

9.00

Tempura, fresno peppers, lime, hazelnut sauce

Escargot

14.00

Potato gnocchi, chive cream

Charcuterie Plate

17.00

Three meats, two cheeses, traditional condiments

Gazpacho

12.00

Scallop, tomato avocado salad, cucumber fresno water, cucumber bubbles

Summer Salad

12.00

Burrata, frisèe, roasted beets, heirloom tomato, carrot vinaigrette

Chicken Sausage

11.00

Toast, chive aioli, red onion cornichon salad

For Dinner

Halibut

35.00

Sweet onion purée, "potato salad", pickled mustard seed

Durham Ranch Wild Boar

29.00

Barley, mushroom mascarpone purée, greens, mustard gastrique

Petaluma Chicken

25.00

Grilled frisèe, potato croquant, hazelnut purée, red pepper emulsion, bacon vinaigrette

Scallops

32.00

Garlic herb polenta, tuscan kale, smoked tomato hollandaise

Salmon

26.00

Herb pesto, frisèe, baby beets ,beet jùs

Vegtable Dégustation

28.00

Two courses

Duroc Pork Rib-Eye

28.00

Shishito peppers, baby heirloom tomatoes, bacon, black bean sauce

Cocktails & Wine Menu

Wine List

Sparkling

Torre Oria, Brut Cava, Spain

10.00

Lucien Albrecht, Brut Rosé, Alsace, France

45.00

José Michel, Champagne, France

90.00

Jcb, Brut Rosé, France

11.00

Von Schleinitz, Riesling, Mosel, Germany

61.00

White

Maipe, Torrontés, Argentina

32.00

Forstreiter, Grüner Veltliner, Austria

38.00

Gramona "Gessamí", Blend, Spain

44.00

Infinite Monkey Theorem, Roussanne/viognier, Denver

13.00

Kiona, Chenin Blanc, Columbia Valley Washington

9.00

Reinhartshausen, Riesling, Rheingau, Germany 08'

10.00

Gundlach Bundschu, Gewürztraminer Sonoma, California

12.00

Rosé

Pedroncelli, Zinfandel, California

26.00

Charles & Charles, Blend, Columbia Valley, Washington

9.00

Robert Sinskey, Pinot Noir, Carneros, California

45.00

Famega, Blend, Portugal

7.00

Fouquette, Blend, Provence, France

11.00

Red

Friso, Montepulciano, Abruzzo, Italy

8.00

Chateau Courac, Gsm, Côtes Du Rhône, France

11.00

Bench, Merlot, Alexander Valley, California

52.00

Bucklin "Old Hill Ranch", Zinfandel, Sonoma, California

61.00

Chateau Simard, Bordeaux, Saint Emilion, France 03'

64.00

Evesham Wood, Pinot Noir, Willamette Valley, Oregon

74.00

Collier Falls, Petite Sirah, Dry Creek Valley, California 07'

90.00

La Fornace, Brunello Di Montalcino, Sangiovese, Montalcino, Italy 06'

98.00

Triebaumer, Blaufrankisch, Austria

38.00

Scarborough "the Rebel", Blend Columbia Valley, Washington

12.00

Becker, Spätburgunder, Pfalz, Germany

14.00

Alma Negra, M Blend, Mendoza, Argentina

63.00

Sierra Cantabria, Tempranillo, Reserva Rioja, Spain 08'

68.00

Finca El Puig, Blend, Priorat, Spain

77.00

Silvano Bolmida "Bussia", Barolo Piedmont, Italy

95.00

Long Meadow Ranch, Cabernet Sauvignon, Napa Valley, California 08'

103.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Dinner Menu

Cocktails & Wine Menu

Dessert Menu

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