You’ll be sure to taste some TLC in the handcrafted, personal pour-over coffee.
Satisfy your breakfast and sweet tooth craving with one of the many delicious pancakes.
Nothing wrong with having breakfast for lunch and dinner too. The breakfast burrito is sure to keep you coming back regardless of the time of day.
Before you load up on the Nyquil and sitcom reruns, make a pitstop for the chicken soup. You’ll be feeling better in no time.
For a dip into nostalgia, order the Cap'n Crunch shake and channel your inner cartoon character.
Plan ahead and order yourself two banh mi sandwiches for dinner for less than $10. If you can’t wait, mix up the fillings and have one for lunch and one for dinner.
This is the place to go if you are trying to wine and dine a client. The wine list is comprehensive, and the food is nothing short of amazing.
Tom's has two menus: one for breakfast, lunch and late-night fare that runs from 10 p.m. to 4 p.m., and a similar, heartier version that picks up at 4 p.m. and runs until 10. Read more.
Potager is one of Denver's quintessential farm-to-table restaurants. You can rest assured that everything here is super fresh and handled with care. [Eater 38 Member] Read more.
Soak in some breath-taking views over a pitcher full of cocktails poured specially for this part of the restaurant.
The Kitchen Denver is always in synch with the seasons, making it impossible to nail down one amazing dish. If summer is your favorite season, hurry over and try their seasonal menu.
For an unofficial and free lesson in masterful raw cookery, grab a stool at TAG RAW BAR and enjoy plates such as kangaroo steak tartare and citrus-spiked ceviche.
If the kitchen is the stage, then Lon Symensma is the star. His dishes are created with precision and finesse. Every bite you take will taste like perfection.
Root Down is killing us softly with their old -and new-world wine choices that seem simultaneously familiar and flossy, interesting yet always approachable
Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... Read more.
This suburban pizzeria has happy hour you don’t want to miss. It’s hard to pass up on $4 glasses of wine and $3.50 premium well drinks, not to mention the $5 twenty-ounce sangrias
Be sure to check out their late-night happy hour (midnight to 1:30 a.m.) which includes deviled eggs, fried chicken livers, and the legendary lap dog.
The 9,000-square-foot garage has turned into a hangout extraordinaire. The scorpion bowls, alcohol shaved ices, and clever cocktails make this a must go-to bar
If you are looking for something intriguing to sip on, try the Weird Science offerings, an ever-changing catalogue of smoked cocktails.
Order the bottomless Bloody Marys at the disco themed brunch every Sunday. The bar features a smorgasbord of garnishes: marinated olives, bacon, various hot sauces, pickled eggplant, and pork belly.
The German meets Old West ambiance and award-winning beer selection makes Prost stand out. So be sure to grab a seat at a long table, and sip on a Prost’s own , Dad N Dudes, or Tivoli brew.
Crooked Stave may be one of the smallest breweries in Colorado, but it has made a footprint for beer lovers everywhere. This taproom brews some of the finest beers attracting all kinds of beer-lovers.
With its high ceilings, massive windows, garage doors, exposed brick and gorgeous wooden bar, the cozy tap room creates a welcoming place for you to sip on your beer.
Be sure to really stop and capture the beer aromas as you drink out of Black Shirts’ new glasses. They both have slanted rims so make sure not to spill!
If you’re looking for something different, head over to the Cheeky Monk. The beer cafe has over 150 different bottles of beer for you to chose from.
If Falling Rock doesn’t have the beer you’re looking for, it’s probably not possible to get it in Colorado. Falling Rock has over eighty beers on tap for you to try.
The forty-foot, solid-wood masterpiece lined with benches on each side bring forty of your closest friends to sit down and enjoy a cold one.
Even though the beer flows like water here in Denver, wine lovers do not worry. Euclid Hall has a crazy-good wine list for your selection.
Row 14 has the perfect wine by the glass list for everyone. It’s not too short, not too long, but just right for those looking to satisfy their thirst or match a glass with their meal.
Set on a dark stretch that looks deserted even though it isn't, the Populist has been nudging diners to venture farther up Larimer Street since it opened in November. Read more.
Want to enjoy the best barrel-aged Manhattan you’ve ever had? Hit Central Bistro & Bar in LoHi for a great view and an even better drink
The bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.
The dry rub on the smoked brisket, pulled pork, hot links, chicken and ribs combined with the tangy and peppery barbecue sauce are sure to make your mouth water.
Whether you like your burgers classically naked or fancified with feather-light shavings of foie gras, Highland Tap has the best ones around. Their all Angus and 100 patties are cooked to perfection.
Love burgers but not the meat? The veggie burger is made with rice barley and other grains to give it its meaty texture without trying to imitate beef. Find this treat at any of the four locations.
If you love a good piece of fried chicken, you have to go to Tom’s Home Cookin’. You won’t find a better piece around!
You have to go to TAG Burger Bar for their pickle chips. There’s something about them that will turn a sour mouth into a Cheshire-cat grin.
Channel your inner Indiana Jones and go for the “Jackalope” dog crowned with blue cheese, fried onions, bacon marmalade and Kewpie mayonnaise.
Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
With the aromas of whiskey chili in the metal measuring cups, you can almost feel the campfire warming up your face and the chili paired with the honey-glazed corn muffins are sure to be a favorite.
The nachos are laid out in a single layer and topped will all of the goodness a nacho should be topped with starting with black beans, grilled beef, cheese, jalapenos, and Mexican crema.
The “famous” green chili is indeed working its way to its name. The joint’s verde comes mild, medium or hot with an explosion of jalapenos, cumin and garlic swamped with tender cubes of pork.
Sam’s has a vegetarian green chile so tasty that a bowl makes a satisfying meal. It also works well in a supporting role: smothering huevos rancheros or topping a breakfast burrito.
Try the sopa Tarasca here and you will be craving it year round. It’s a traditional Michoacan bean soup that has fresh tortilla strips stirred in and if you’d like, queso fresca and crema.
Don’t doubt the steak at Trillium. The “Never, ever” New York strip is named for never being touched by yucky things like antibiotics and hormones. The steak is thick, tender and beefy.
If you’re looking for a place to go for that perfect date night, swing by Shanahan’s. As we all know, luxury has a price but it’s well worth it for the experience.
Want a steak that’s going to satisfy your hunger but won’t break your bank? Their bargain-priced steak is thick, beastly and full of beefy flavor. The $17 price tag includes a couple of tasty sides.
Come check out the newly remodeled restaurant for the great ambiance and interactive raw bar!
Not only do they have great sushi but they also have spectacular traditional Japanese-intensive cuisine. If you want a delicious udon noodle dish, Japanese hot pot or any traditional dish, come here.
You have to order one of chef-owner Wayne Conwell’s imaginative omakase menus, which offer the best in modern and traditional Japanese cuisine. It’ll keep you coming back for more.
Pho Duy really knows how to make a good bowl of hot steamy pho and they’ve been doing it for years. With just the right amount of ingredients and spices, they’ve mastered that thing we all love.
If you’ve been looking for the best Thai food in town, we’ve found it at Thai Street Food. You have to try the curry, papaya salad, tom yum and the divine noodle dishes. Yum!
Try the escargot, steak frites and the phenomenal cassoulet. Enjoy it all on the courtyard patio. You won’t be disappointed!
Their daily specials include golden-fried schnitzel and belly-warming goulash sided with creamy potato salad, wine braised cabbage and maybe a malty German beer or two. Who could say no?
No one does the little things as well as Phoenician Kabob so don’t hesitate, get down there for a meal you won’t forget.
India’s menu is full of flavorful dishes that are all worth trying. Be sure to try something from the clay tandoor oven as well as a thali which features some of their most popular vegetarian dishes.
Grab some friends and head down to Nile Ethiopian Restaurant as all of the delicious meats and veggies are served on platter sized rounds of sour, spongy injera bread to be shared.
Marco’s is keeping it simple. They’ve got the best pizza around, especially their classic Neapolitan that outshines their competition.
The deeply golden, wood-fired crusts, slightly blackened on the edges, are at once springy and crisp, their surfaces smeared with everything from bechamel to balsamic. So many choices.
The perfectly cooked pasta is made in-house, the thick red sauce that blankets it is pungent with garlic and herbs, and that giant meatball? Fat, meaty and juicy. You’re on a roll Patsy’s.
DiFranco’s does it right and keeps it simple. The carbonara, bolognese and the subs cannot be missed. Don’t leave without grabbing a cannoli or ricotta cookie either
This is the kind of neighborhood restaurant that every neighborhood wishes it had.
If you’re in the neighborhood, stop by Fruition for a bite. Dinner here can become one of those unplanned, wonderful nights out that don’t happen nearly as often as they should.
