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Bix
New American Restaurant, Speakeasy, and Italian Restaurant$$$$
Jackson Square, San Francisco
The experts at Eater and Food & Wine recommend this place
"Get a Sidecar, bone marrow and truffle fries for starters."(9 Tips)
"Steak tartare & warm chocolate brioche bread pudding were superb."(6 Tips)
"Order the Lobster Spaghetti and you will have a lifetime addiction."(6 Tips)
"Potato pillows, crab rolls, caviar service, deviled eggs & scallops."(7 Tips)
111 Tips and reviewsFilter:
- cocktails
- jazz music
- bone marrow
- bread pudding
- deviled eggs
- (15 more)
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42nd Street MoonSeptember 28, 2011Bix offers those attending our Sunday matinees a complimentary glass of house wine or martini with your dinner.
Food & WineMay 17, 2011In this recreation of a 1930s supper club, Chef Bruce Hill serves his truffled Pecorino cheeseburger on buttered rye.
Kevin YangMarch 11, 2016Do not get their truffle burger. Everything on that plate is the too salty and unedible. Lobster spaghetti was good but not amazing. Poor inattentive service. Overall a disappointing restaurant.
Pete MerrimanJune 21, 2011The ceviche is out of this world. Pork chops and manhattans ain't too shabby either.
Mirella Matthiesen (mikix.com)March 12, 2014Overpriced and nobody is there to listen to the amazing jazz music!!! Kind of right place and wrong people!
Chefs FeedAugust 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the Warm chocolate brioche bread pudding. Read more
Erik HomJanuary 28, 2012In the 1991 film Class Action, Gene hackman and May Elizabeth Mastrantonio have drinks and dinner here
Andrew CrossanAugust 23, 2010The Carmel and Chocolate Brownie dessert is one of the best I've ever had anywhere.
Normally my favorite restaurant in SF however, Mon night seems like they had the C team in the kitchen. My lobster spaghetti was terrible! Very disappointed!
Todd WagnerFebruary 5, 2010If you've never had beef tartar, this is where you should give it a try. 10!
7x7 MagazineJanuary 27, 2010Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Read more
291 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Variously described as a civilized speakeasy, a supper club and an elegant saloon, BIX offers modern American cuisine served in a soaring two-story dining room to the strains of live jazz nightly.
Closed until 4:30 PM (Show more)
- Mon–Wed
- 4:30 PM–10:00 PM
- Thu
- 4:30 PM–11:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 5:30 PM–Midnight
- Sun
- 5:30 PM–10:00 PM
(415) 433-6300
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert."
Len Gilbert - 7.9
"Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!"
Cynthia Harris - 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X
Places people like to go after Bix
- 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet - 9.2
"Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it."
Jason Newberg - 7.9
"If you like fantastic sangria, Latin food and music, get yourself down to this hidden gem! Try the party platters! We did :-)"
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