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Menu
Brunch Menu 1Main Menu 14Beverages 16
Brunch Menu
Served Sunday From 10AM-3PM. $45 per person | $16 for children 12 & younger | Free for children 3 & under | $5 flavored Mimosas & House Champagne
Main
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup
Breakfast Bounty
Fried Chicken Thick Cut Cherry Wood Bacon Homestyle Breakfast Potatoes Country Sausage Fresh Biscuits & Country Gravy French Toast Fresh Fruit & Berries Assorted Bagels & Toast with Whipped Cream Cheese & Jams Assorted Breakfast Pastries & Donuts
Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream Applewood-Smoked Ham
Made-to-Order Omelettes
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella
Seafood Station
Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch
Main Menu
Housemade Soups
Maryland Crab
9
Vegetables, Tomato Broth
Corn & Clam Chowder
9
Yellow Corn, Diced Potato Steamed Clams, Bacon
French Onion Soup
9
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Starters
Flaming Crab Dip
20
Cheddar, Garlic-Crab Seasoning, Naan Chips
Crispy Calamari Fritz
19
Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers
Spicy Crispy Tuna Tartar
22
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Truffle & Parmesan Fries
16
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Strawberry & Watermelon Salad
13
Fresh Watermelon, Sliced Strawberries, Feta Cheese, Basil, Olive Oil
Jumbo Hitch Wings
17
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
Fried Green Tomatoes
15
Cherry Pepper Remoulade, Roasted Corn Salsa
Crispy Brussels Sprouts
15
Pancetta and Pickled Fresno Chiles
Fried Oysters
10
Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil
Specialty Oysters
We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.
Naked Oyster
5
Locally Sourced, Sweet, Briny, and Sustainable
Rising Dragon
5
Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion
Chesapeake Oyster
6
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives
Smoke Stack
6
Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe
Harvest Moon
8
Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar
Handhelds
Served with our signature fries (except Mahi Mahi tacos)
Mahi Mahi Tacos
22
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips
Jumbo Lump Crab Cake Sandwich
30
Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun
Blue Buffalo Fried Chicken Sandwich
17
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
Blackwall Signature Burger
18
8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
Short Rib Sandwich
22
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
Shrimp Po Boy
18
Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll
Field-Fresh Salads
Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, or Crab Cake $25
Hitch Caesar
12
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Southwest Chicken
21
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette
The Shobb
30
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette
Blackwall Steak Salad
28
6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette
Grilled Asparagus & Heirloom Tomatoes
12
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper
The Blackwall House Salad
9
Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette
Grilled Salmon & Kale
22
Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette
Traditional Greek Salad
14
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette
Summer Snap Pea
13
Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette
Fire-Roasted Flatbreads
Chesapeake
20
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning
Hot Honey Chicken
18
Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno
Caprese
16
Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil
Chicken Pancetta
18
Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette
Entrées
Butcher Block
Red Brick Chicken
26
Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey
Braised Beef Short Ribs
36
Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws
Bbq Spare Ribs
28
Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, House-made Hash Browns, BBQ Sauce
Filet Mignon
40
Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce
French Onion Strip Steak
33
10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast
From the Bay
Maryland Crab Cakes
Cherry Pepper Remoulade, Roasted Corn & Clove Rice
Shrimp & Grits
28
Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce
Crab Stuffed Rockfish
34
Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles
Shrimp & Scallop Risotto
39
Saffron Risotto, Lemon-Butter Sauce, Chives
Chef's Fresh Catch
Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team
Housemade Pastas
Creole Rigatoni
28
Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning
Shrimp & Saffron Fettucini
35
Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese
Braised Short Rib Cresto Di Gallo
28
Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese
Black Pepper Tagliatelle
24
Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken
Lemon Chicken Linguini
24
Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips
Sides
Crispy Brussel Sprouts
8
Chef's Seasonal Vegetable
8
Cheese Grits
8
Butter Whipped Potatoes
8
Mac and Cheese
8
Saffron Risotto
8
Signature Fries
8
Seasonal Rice Pilaf
8
Grilled Asparagus
8
Kid's Menu
Hitch Tenders
9
Lightly breaded Chicken Tenders served with our Signature French Fries
Cheeseburger
9
Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries
Penne Marinara
9
Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese
Pepperoni Flatbread
9
Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese
Chicken Quesadilla
9
Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa
Healthy Living
Carrot Hummus
14
Heirloom Carrots, Tahini, Portobello Ragu, Extra Virgin Olive Oil (GF/V)
Roasted Fingerling Sweet Potato
12
Celery Root Puree, Poblanos, Lime Juice, Cilantro (GF/V)
Cauliflower Margherita Pizza
17
Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella (GF)
Roasted Beet Filet
14
Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)
Broccolini Risotto
18
Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)
Grilled Avocado Taco
16
White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)
Delightfully Decadent Desserts
Chocolate Mousse Cake
12
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings
Bourbon Bread Pudding
13
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint
Chocolate Flourless Torte
10
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings
Chef's Selection of Ice Cream and Sorbet
8
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet
Key Lime Pie
12
Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream
Smith Island Cake
12
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection
Red Velvet Cheesecake
10
Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream
Beverages
Non-Alcoholic
Sodas
4
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Canada Dry Club Soda and Canada Dry Tonic Water
Bottled Water
7
Fiji 1L
Hot Tea
4
Mighty Leaf Blends. Ask your server about available options.
Espresso & Coffee
Ask your server about available options
Fruit Juice
4
Cranberry, Orange, Pineapple, Apple, Grapefruit
Bottled Sparkling Water
6
BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML
Dockside Lemonades and Teas
8
Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.
Signature Cocktails
Massive Mary
25
Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with Celery, Gherkin Pickle, Dill Pickle, Lime Wheel, Lemon Wheel, 2 Pieces of Million-Dollar Bacon, 2 Beer Steamed Shrimp, 2 Bleu Cheese Stuffed Olives, a Jalapeno Stuffed Olive, and a Lump Crab Slider
Blackberry-Cucumber Mule
14
Hanson of Sonoma Cucumber Vodka, Pratt Standard Blackberry Mint Syrup, Pratt Standard Lime Juice, Owens Ginger Beer
Watermelon River Breeze
15
Botanist Gin, Pratt Standard Watermelon Juice, House- made Citrus-Mint Demerara Syrup, Pratt Standard Lemon Juice
Tropical Habenero Margarita
16
Casa Del Sol Blanco Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice
Tropical Hitch
13
Tres Agave Blanco Tequila, Pratt Standard Lemon Juice, House-made Simple Syrup, Pineapple Juice, Fee Brothers Orange Bitters, Fee Brothers Angostura Bitters
Blueberry Basil Smash
14
Smooth Ambler Contradiction Bourbon, St. Germaine Elderflower Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice
Seasonal White Sangria
12
Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime
Dockside 75
14
Absolut Grapefruit Vodka, House-made Strawberry-Rose Syrup, Pratt Standard Lemon Juice, Arona Sauvignon Blanc
Cherry Blossom
14
Absolut Vodka, Maraska Original Cherry Liqueur, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, House-made Simple Syrup, Splash of Poema Cava Brut Sparkling Rosé
Riverside Mai Tai
14
Malibu Coconut Rum, Bumbu Rum, Frangelico, Cointreau, Pratt Standard Lime Juice, Pineapple Juice, House-made Simple Syrup, Fee Brothers Orange Bitters
Espressol Martini
16
Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave, Coconut Cream
Summer Peach Old Fashioned
15
Buffalo Trace Bourbon, House-made Peach Demerara Syrup, Ole Smoky Peach Moonshine Rinse, Fee Brothers Orange Bitters, Fee Brothers Peach Bitters
Seasonal Red Sangria
12
Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries
Bottled Beer
Bud Light
6
Coors Light
6
Corona Light
7
Heineken
8
Michelob Ultra
6
Sam Adams Just the Haze N/a
7
Budweiser
6
Corona
7
Heavy Seas Seasonal
8
Heineken 00 N/a
7
Miller Light
6
Bold Rock Seasonal Cider
8
Draft Beer
Angry Orchard Crisp Apple Cider
8
Sam Adams Seasonal
8
Devils Backbone Vienna Lager
8
New Belgium Fat Tire Ale
8
Guinness Stout
9
Port City Seasonal
8
Miller Lite
7
Elysian Space Dust Ipa
9
Golden Road Mango Cart Wheat Ale
8
Two Roads Lil Heaven Session Ipa
8
Dogfish Seasonal
8
Troegs Seasonal
9
Lagunitas Little Sumpin' Sumpin'
8
Stone Brewing Hazy Ipa
8
Guinness Blonde
8
Stella Artois
8
Right Proper Raised By Wolves Dry Hopped Pale Ale
7
City State Lost Laws Pilsner
8
Vasen Otter Seasonal Sour
9
New Realms Tropic Dream Fruited Wheat Ale
9
Hard Seltzers
Truly
7
Assorted flavors
High Noon
7
Assorted flavors
White Claw
7
Assorted flavors
Wine By the Glass
Champagne & Sparkling
Poema Cava, Sparkling Brut Rosé, Spain
10
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals
Le Grand Courtage, Blanc De Blancs Brut, France
13
Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.
Avissi, Prosecco, Italy
11
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.
Rosé
Daou, Rosé (Grenache/ Sauvignon Blanc) , Paso Robles, California
15
Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.
Bieler Pere Et Fils, Rosé, Provence, France
11
Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.
Interesting Whites
Caposaldo, Moscato, Lombardy, Italy
11
Intense pear, peach and spice aromas enhanced with fresh bubbles.
Foral De Melgaco, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal
14
It has aromas of citrus, green apple, and floral scents with a tropical background. On the palate it is full bodied and voluminous with a fresh vibrant acidity.
Conundrum, White Blend, California
13
It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.
Schmitt Sohne, Riesling, Mosel, Germany
11
This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
Pinot Grigio
Seaglass, Santa Barbara, California
12
Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.
Sauvignon Blanc
Arona, Sauvignon Blanc, Marlborough, New Zealand
12
Estate grown and certified sustainable fruit from the awatere and wairau valleys. Flavors and aromas of zesty ripe passionfruit, melon, pineapple, and florals.
Mason, Sauvignon Blanc, Napa Valley, California
14
The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.
Chardonnay
Blackwall's "Rustic Reserve", Rutherford, California
10
Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.
Bravium, Russian River Valley, California
15
Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.
Pinot Noir
Evolution, Willamette Valley, Oregon
15
Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.
Sea Sun, California
14
Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.
Malbec
Trivento Golden Reserve, Mendoza, Argentina
15
Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.
Interesting Reds
Bieler Pere Et Fils, Côtes Du Rhône Villages (Grenache/ Syrah) , Rhône Valley, France
13
Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.
San Polo "Rubio" Montalcino, Sangiovese, Tuscany, Italy
13
100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy-going, and versatile.
Mcguigan "the Plan", Shiraz, South East Australia
11
A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.
Girasole Vineyards, Red Blend, Mendcino, California
14
A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.
Cabernet Sauvignon
Blackwall's "King's Reserve", Rutherford, California
10
Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.
Austin Hope, Cabernet Sauvignon, Paso Robles, California
16
Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.
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