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Black Woods Grill & Bar

American Restaurant$$$$

Congdon, Duluth

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7.2^/10

100

ratings

87 Photos

Dinner Menu 13

Dinner Menu

Appetizers & Wood-Fired Flatbreads

Bulldog Bites

Our signature hand-carved and blackened sirloin bites on a bed of crispy onion straws. Served with creamy horseradish dipping sauce.

House-Smoked Salmon

House-smoked atlantic salmon, served with boursin cheese spread, buttery Ritz crackers, and creamy horseradish sauce.

Pub Pretzels

Lightly seasoned and flash-fried. Served with cheese sauce for dipping.

Chicken Wings

Tossed in your choice of spicy buffalo, Sriracha, Thai chili, Irish whiskey, or housemade BBQ sauce.

Roasted Brussel Sprouts & Bacon

Caramelized in garlic butter with bacon, red onion, and grated parmesan.

Thai Chicken Flatbread

Seasoned chicken, julienned carrots, mozzarella-asiago cheese blend, cilantro, basil, and peanut sauce.

Raleigh Street Pizza

Italian sausage, pepperoni, and roma tomatoes with a blend of white cheese

Wisconsin Cheese Curds

Wisconsin white cheddar, lightly seasoned and flash-fried and served with ranch for dipping.

Stuffed Tots

Oversized tots stuffed with cheddar, bacon, sour cream, and a hint of chives. Served with housemade agate sauce

Chicken Quesadilla

A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce.

Onion Rings

Thick-cut and served with housemade agate sauce.

Margherita Flatbread

Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil.

Margherita Pizza

Roma tomatoes, mozzarella, fresh basil, garlic, and extra-virgin olive oil

Fresh Chopped Salads

Wood-Fired Salmon Caesar

Fresh maple-glazed salmon on a bed of fresh chopped romaine. Tossed in Caesar dressing and topped with lemon, quartered cherry tomatoes, asiago cheese, and croutons.

Chipotle Steak Salad

Seasoned and grilled tenderloin on a bed of chopped romaine with cherry tomatoes and topped with crispy onion straws. Tossed in a spicy chipolte Caesar dressing.

Toasted Sesame Chicken Salad

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice of crispy or roasted chicken.

Cobb Salad

All-natural chicken, crispy hickory-smoked bacon, red onions, black olives, hard-boiled eggs, vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine. Served with your choice of dressing.

Homemade Soups

Lobster Bisque

A rich decadent housemade cream soup with fresh chopped lobster tail and seasoned with white pepper and sea salt.

Creamy Chicken & Wild Rice Soup

Rotisserie chicken and Minnesota wild rice in a warm and creamy broth.

Prime Rib Veggie Soup

Chunks of herb-crusted, hand carved prime rib, potatoes, carrots, celery, red onion, and fennel.

Sandwiches

Manhattan Reuben Melt

Voted "Best in the Northland"! Our signature slow-cooked corned beef brisket, cut thick and served on grilled marble rye with sauerkraut and Swiss cheese.

Thai Chicken Tender Melt

15.5

Crispy chicken strips, thick-cut bacon, pepper jack cheese, and sweet Thai chili sauce on grilled sourdough.

Wild Rice Melt

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

Walleye Sandwich

A large filet of walleye dredged in Black Woods seasonings and flash fried. Served on a grilled ciabatta roll with lettuce and tomato, and accompanied with a side of blueberry slaw, kettle chips, housemade tartar and lemon.

Salmon Sandwich

Fresh caught Canadian salmon, lightly seasoned and grilled with a hint of Minnesota Maple syrup. Served on a grilled Pub bun.

Prime Rib Dip

Slices of herb-crusted prime rib, topped with caramelized onions and swiss cheese on a grilled ciabatta roll topped with a crispy onion ring. served with a side of au jus and creamy horseradish.

Burgers

The London Road Burger

Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce, tomato, housemade agate sauce, and crispy onion straws.

North Dakota Bison Burger

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions. Served with a side of housemade agate sauce.

Bbq Bacon Cheeseburger

A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.

Short Rib Burger

This melt in your mouth short rib blended burger is set on a grilled Pub bun with pepperjack cheese, sliced avocado, and a mound of crunchy and savory bourbon slaw.

Comfort Food Classics

Original Rotisserie Chicken

A half rotisserie chicken from southern minnesota, slow-roasted and served with baby-red mashed potatoes, chef's seasonal vegetable, and fresh-baked corn bread. choose original pan gravy, wild-irish glaze, or jimmy's famous bbq sauce.

B/w Pot Roast

16.5

A generous serving of our slow-cooked pot roast, served with mashed redskin potatoes, gravy, chef's seasonal vegetable, and fresh-baked cornbread and our housemade sweet butter.

Mac's Meatloaf

Made fresh every day and glazed with your choice of mac's irish whiskey bbq sauce or homestyle traditional gravy. served with baby-red mashed potatoes chef's seasonal vegetable, and fresh-baked cornbread with housemade sweet butter.

Homestyle Meatloaf

Made fresh daily. Ladled with our homestyle traditional gravy. Served with baby-red mashed potatoes, chef's seasonal vegetable, fresh baked cornbread and housemade sweet butter.

Swedish Meatballs

A secret family recipe dating back decades. a mound of homemade meatballsusing a blend of beef and pork. served with cranberries on our baby-red mashed potatoes and ladled with a rich cream gravy. Served with fresh housemade cornbread and sweet butter.

Chicken Pot Pie

Rotisserie chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with a flaky, golden pie crust and served with a side of cranberry chutney.

Mac 'N Cheese

A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with elbow macaroni and topped with toasty breadcrumbs.

Southwest Steak Bowl

This bowl is loaded with fresh ingredients and packed with flavor. Seasoned hand-carved beef tips on cilantro white rice with chopped cherry tomatoes, sliced avocado, corn & black bean salsa, and a drizzle of our housemade agate crema. Topped with crunchy, seasoned lavosh strips.

Pasta

Pasta Luca Brasi

Fettuccine tossed with sautéed shrimp, chicken, and bacon in a creamy roasted red pepper sauce.

Lemon Garlic Shrimp Pasta

Seasoned lemon and garlic broiled shrimp set over a mound of linguine that is tossed with spinach, a pinch of red pepper flakes, parmesan, and lemon.

Bourbon Street Pasta

Andouille sausage, sauteed all-natural chicken, quartered cherry tomatoes, and cremini mushrooms tossed in a cream sauce over fettuccine.

Butternut Squash Ravioli

Stuffed with a blend of cremini, white, and portabella mushrooms and topped with a rich saffron and sauteed cremini mushroom sauce.

Chicken Breast Champagne

A lightly breaded chicken breast sautéed with garlic, Parmesan, and black pepper. Topped with housemade champagne sauce and served over fettuccine.

Pasta Santino

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper alfredo sauce and baked with shredded mozzarella on top.

Shrimp & Scallop Pasta

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with roasted red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.

Steak & Ribs

Steak Combination

A 6-ounce, hand-cut, filet paired with your choice of one of the following: three jumbo coconut shrimp or pasta luca brasi. Accompanied with your choice of potato and chef's seasonal vegetable.

New York Strip

A 10-ounce, USDA choice, NY Strip charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.

Bourbon Beef Tips

Beef tips, fire-grilled and sautéed with mushrooms and bourbon sauce. served with baby-red mashed potatoes, chef's seasonal vegetable, and topped with crispy onion straws.

Top Sirloin

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef's seasonal vegetable.

Herb-Crusted Prime Rib of Beef

A full pound of prime rib crusted with kosher salt, fresh horseradish, and olive oil. accompanied with your choice of potato and chef's seasonal vegetable.

Bbq Baby Back Ribs

An oversized rack of baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes, baked beans, and cornbread.

Parmesan Shrimp & Sirloin

A mound of butter and parsley sauteed shrimp over a tender 9-ounce top sirloin with our signature champagne sauce. Accompanied with seasonal vegetables and your choice of potato.

Smoked Gouda Medallions

A trio of seared and blackened USDA medallions set on our Minnesota wild rice blend. drizzled with smoked gouda cheese and finished with a pinch of field microgreens. accompanied with your choice of potato and chef's seasonal vegetable.

Filet Mignon

A 6-ounce, USDA choice, filet mignon charbroiled to order. Accompanied with your choice of potato and chef's seasonal vegetable.

Ribeye Steak

A 20-ounce, usda choice, french-cut, bone-in ribeye, prepared to order. Accompanied with your choice of potato and chef's seasonal vegetable.

Chicken & Rib Combination

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes, Captain Ken's baked beans, and cornbread.

Cremini Steak Mushrooms

Sauteed in garlic, scallions, red onion, black pepper and deglazed with butter and white wine.

Fish & Seafood

Cedar Planked Salmon

Fresh north atlantic salmon, glazed with pure minnesota maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.

Jimmy's Famous Coconut Shrimp

An original recipe for 20+ years. five jumbo shrimp, hand-breaded in our famous coconut batter and lightly fried. served with housemade marmalade dipping sauce and accompanied with your choice of potato and chef's seasonal vegetable.

Plum Seared Salmon

Baked with a spicy plum glaze in our wood-burning oven. Topped with toasted almonds and a pinch of micro greens. Accompanied with choice of potato and chef's seasonal vegetable.

Broiled Walleye

Served on a bed of wild rice and slivered almonds. Accompanied with choice of potato and chef's seasonal vegetable.

Cioppino

Bay scallops, blue mussels, shrimp, clams, and salmon, all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. Topped off with smashed, flash-fried baby reds with a dollop of smoky-spicy chipotle aioli.

Shorelunch Walleye

This crispy deep-fried favorite uses Dillon Sr's secret recipe breading of crushed Club Crackers and potato chips to season a walleye filet. Accompanied with your choice of potato, chef's seasonal vegetable and a lemon wedge.

Boundary Waters Walleye

Fished from the cold waters of Canada. Accompanied with choice of potato. Choose your favorite: • BOUNDARY WATERS: Dredged in Black Woods' special seasoning blend and pan-fried. • BROILED: On a bed of wild rice and slivered almonds.

Desserts

Wave of Passion Chocolate Cake

Rich chocolate cake, made fresh daily, with a creamy caramel center. Covered in whipped crème, heath bar chunks, and drizzled chocolate sauce.

Italian Lemon Cream Cake

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and sprinkle of powdered sugar.

Apple Crisp

Traditional, warm apple crisp with oat crust and whipped topping.

Salted Caramel Cheesecake

Creamy caramel cheesecake, baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with Gluten-Free ingredients.

Carrot Cake

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

Gluten-Free

To help ensure the necessary precautions in preparing a gluten-free dish, please inform your server that you are ordering from our gluten-free menu. Our chefs will take special care in preparing your entrée to your requested specifications. However, please note that, due to our kitchen's shared cooking and preparation area, your meal may come into contact with wheat and other allergen products.

Bulldog Bites

A house favorite: Our signature blackened, hand-carved sirloin bites, topped with fresh diced tomatoes and green onions. Served with fresh-cut celery sticks and creamy horseradish dipping sauce.

Broiled Walleye

Fished from the cold waters of Canada. Served on a bed of wild rice pilaf and slivered almonds and accompanied with chef's seasonal vegetable.

Original Rotisserie Chicken

A half rotisserie chicken, slow-roasted with your choice of bbq or wild Irish glaze. Served with redskin mashed potatoes and baked beans.

Bbq Baby Back Ribs

Baby back ribs, slow-cooked and basted with Jimmy's signature BBQ sauce. Served with redskin mashed potatoes and Captain Ken's baked beans.

Top Sirloin

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with choice of potato and chef's seasonal vegetable.

Cedar Planked Salmon

Fresh North Atlantic salmon, glazed with pure MN maple syrup and a hint of lemon pepper. Seared on a cedar plank and accompanied with chef's seasonal vegetable and choice of potato.

Chicken & Rib Combination

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs from Compart Farms. Served with redskin mashed potatoes and Captain Ken's baked beans.

Vegan

Vegan Chipotle Steak Salad

A 7oz vegan ribeye resting on a bed of chopped romaine and cherry tomatoes then tossed in our chipotle roasted garlic vinaigrette.

Vegan Pesto Pasta

Fettuccine pasta, peas and fresh vegetables tossed in a housemade pesto sauce.

Vegan Toasted Blt

Grilled sourdough bread with vegan bacon, a Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.

Vegan Bbq Ribs

These vegan ribs are a blend of chickpeas, tapioca, and beets then brushed with our housemade BBQ sauce. Served with a baked potato with vegan sour cream and house vegetables.

Kid's Menu

All kid's meals come with a choice of side and a beverage

Grilled Chicken Breast

Mac 'N' Cheese

Chicken Strips

Kiddie Quesadilla

Cavatappi Pasta

Hamburger

Grilled Cheese

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Black Woods Grill & Bar

Dinner Menu

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