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Blue Boar

Blue Boar

Restaurant££££
Westminster, London
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8.0/10
154
ratings
  • Tips
    Jason H.
    "Their specialty spare ribs are the best I've ever had."(5 Tips)
    Adam Q.
    "The craft beer cocktails are a must when sampling the drinks menu."(5 Tips)
    Vic M.
    "Lovely burger, great service, but a bit of a weird venue."(4 Tips)
    Hadley
    "Quiet, a bit pricey, but lovely and good for a peaceful chat."(3 Tips)
Tips and Reviews icon25 Tips and reviews
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  • burgers
  • ribs
  • spacious
  • free Wifi
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  • Omar M.heart icon on user image
    Omar MalikApril 2, 2013
    Been here 25+ times
    Perfect place to sink into a plush Chesterfield, knock back the magnificent burger, and then get some work done courtesy of a decent and free wifi connexion and many well-located power points.
  • Ry M.heart icon on user image
    Ry MarlowJuly 6, 2017
    Just got to London for the first time today. Came here for quick bite and Blue Boar did NOT disappoint. I had the Ham and Cheese Toastie and a Meantime Yakima Red. Completely delicious and worth it
  • Jason H.heart icon on user image
    Jason HirstAugust 14, 2014
    Fantastic sunday Brunches, their bloody Mary's are incredible and the dessert bar often amazed people with its selection. Their specialty spare ribs are the best I've ever had.
  • Prema L.
    Prema LucasApril 18, 2013
    Utterly delicious Vodka Martini with olives at the Bar (not on menu) but be prepared to fork out £15 for it. Well worth it though as it was perfect. :-) The nibbles - nuts & olives are divine btw
  • Hadleyheart icon on user image
    HadleyMay 10, 2013
    Been here 10+ times
    Quiet, a bit pricey, but lovely and good for a peaceful chat. Ideal in Westminster (where those things are hard to come by!).
  • Kanari K.heart icon on user image
    Kanari K.September 29, 2015
    Amazing interiors, very classy, great service. Cured Salmon, Angus burger, Lamb Rump 👌🏻👌🏻👌🏻
  • David A.heart icon on user image
    David AJanuary 22, 2015
    If you came for the ribs you are going to be disappointed. They have taken their signature dish off the menu
  • Omar M.heart icon on user image
    Omar MalikDecember 30, 2015
    Been here 25+ times
    Completely changed from what it was. Long gone are the namesake ribs which made this place amazing; fish finger sandwich (ask for cheese on top) is okay though.
  • Adam Q.heart icon on user image
    Adam QRAugust 14, 2014
    Great food, even better drinks topped off with attentive and personal service. The craft beer cocktails are a must when sampling the drinks menu.
  • Vic M.heart icon on user image
    Vic McGinMay 14, 2015
    Lovely burger, great service, but a bit of a weird venue. Handy for dinner before going to an event at Westminster hall.
  • Andy D.heart icon on user image
    Andy DavidsonAugust 10, 2015
    The three citrus gin and tonic is a particular highlight. :)
  • Darren G.heart icon on user image
    Darren GreavesNovember 2, 2018
    Been here 25+ times
    Sandwich of the Month is a great deal.
  • Hugo G.heart icon on user image
    Hugo GMay 16, 2015
    Burger was quite good even though the bun was not. And fries, not at all good. Very small selection of beer and cider, but we did find good ones.
  • Prema L.
    Prema LucasApril 17, 2013
    The ribs were fantastic - get a bottle of the 'secret herbs & spices' rub from the restaurant when you leave.
  • Chris R.heart icon on user image
    Chris R (thechristophe)September 6, 2015
    Been here 5+ times
    A so so bar which can be a bit in love with itself at times.
  • Sheila T.heart icon on user image
    Sheila ThomsonMay 4, 2015
    Been here 10+ times
    Tasty drinks and an excellent, quiet space on a Sunday afternoon/evening.
  • Amy D.
    Amy DawsonMay 21, 2013
    Amazing olives!! An essential accompaniment to the white Cabernet Sauvignon
  • Andy K.heart icon on user image
    Andy KanenasOctober 23, 2017
    Great cocktails, ambience and food !
  • annabelle w.heart icon on user image
    annabelle wagnerJuly 1, 2015
    Everything is good here. Even the staff
  • David J.heart icon on user image
    David JonesFebruary 26, 2016
    Been here 10+ times
    Great food, friendly service
  • Cathy B.
    Cathy BettsMarch 8, 2013
    Highly recommend the Berton Vinyards unoaked Chardonnay! Yum
  • Tracey T.
    Tracey TempleNovember 6, 2014
    The steak knives are atrocious. Hence leading to the belief that the expensive steak is tough.
  • Stacey F.
    Stacey FrierFebruary 1, 2013
    The chocolate Brownie is outstanding
  • Igor P.heart icon on user image
    Igor PilotAugust 7, 2014
    BBQ Ribs y'all!
  • Luke J.
    Luke JohnsonJanuary 31, 2013
    Unlimited Sunday Brunch
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