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Blue Boar

Blue Boar

Restaurant££££
Westminster, London
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Blue Boar
8.0/10
153
ratings
Photos138 Photos
MenuMenu
A La Carte 9
Starters‏‏
Almonds & Olives
5.50
Wild Mushroom Risotto
12.50 - 18.00
Panko coated hen egg, garlic velouté, seasonal garden shoots
Cornish Crab Cakes
15.00
Mango & lightly curried mayonnaise
Soup of the Day
7.00
Roasted Diver Scallops
17.00
Crispy chicken wings, cauliflower, date & raisin purée, capers
Ham Hock Terrine
10.50
Toffee apple, celeriac remoulade, toasted sourdough
Salads
Garden Salad, Broad Beans, Peas, Radish, Cucumber, Tomato, Red Onion
7.50
Charred Black Figs, Crumbled Goats Cheese, Crispy Parma, Ham, Rocket Raddicchio, Aged Balsamic
9.50
Roasted Beets & Sweet Potato, Toasted Pecan Pesto, Harrogate Blue, Red & Yellow Chicory
10.50
∙Bradley Smoker∙‏‏
Smoked Scottish Mackerel
12.00
Autumn candy beets, horseradish cream, wood sorrel
Treacle Smoked Salmon
14.00
Dill crème fraîche, porter bread
Josper Grill
All steaks are accompanied by triple cooked chips, portobello mushroom, vine cherry tomatoes your choice of peppercorn, hollandaise or bearnaise sauce
Blue Boar Burger 175G
15.00
Bacon, west country ogle shield cheddar, skinny fries
Fillet 220G
35.00
Rib Eye Steak 250G
30.00
Porterhouse 550G
48.00
Main Plates‏‏
Pumpkin Ravioli
14.50
Whipped gorgonzola, amaretti crumble
Corn Fed Chicken
18.00
Rosemary thyme fondant, woodland mushrooms, smoked bacon garlic soubise
Hereford Beef Short Rib
19.50
Truffle potato terrine, cep purée, charred leeks, candy beets, pan jus
Roast Stone Bass
22.00
Cauliflower carpaccio, white beans, mussels, clams, artichoke & red wine thyme jus
Yorkshire Lamb Shoulders
21.00
Slow braised, heritage carrots, herb gnocchi, girolles
Sides
Sauteed Baby New Potatoes, Parsley & Chorizo
4.50
Sweet Potato Dauphinoise
4.50
Truffle & Parmesan Mash
4.50
French Beans, Garlic, Shallots, Almonds
4.50
Spiced Onion Rings
4.50
Creamed Spinach
4.50
Heritage Carrots, Honey & Rosemary
4.50
Skinny Fries
4.50
Mini Mac & Cheese
4.50
Puddings‏‏
Peanut Butter & Chocolate
8.50
Iced valrhona chocolate cream, salted peanut butter ganache, toasted marshmallow
Pain Perdu
8.00
Red wine soaked fruits, créme anglaise
Toasted Coconut Panna Cotta
8.00
Ginger & lime poached pears, malibu sorbet
Blue Boar Banoffee
8.50
Caramelised banana, dulce de leche, white chocolate cream
Sticky Toffee Pudding
8.00
Honeycomb ice cream
Selection of British Cheese
14.00
Sandeman Late Bottled Vintage, Portugal
8.00
Nederburg Winemakers Reserve Noble Late Harvest, South Africa
8.50
Espresso Martini
12.00
Royal Tokaji Aszú 5 Puttonyos, Hungary
12.00
Sandeman 20 Year Old Tawny Port, Portugal
11.00
Port
Sandeman Century Port Flight 100Ml
12.00
A distinguished selection to celebrate the heritage of sandeman port, portugal

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Compass icon
Blue Boar
45 Tothill St
London
Greater London
SW1H 9LQ
United Kingdom
At: Conrad London St. James
Get directions
Information icon
Head Chef Rob Stephens of Blue Boar combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. With locally brewed craft beers and ales, a fine selection of wines and spirits and an ever-evolving cocktail list,
Clock icon
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • 12:30 PM–11:00 PM
Phone icon
+44 20 3301 1400
World Wide Web icon
Facebook icon
BlueBoarLondon
Twitter icon
@blueboarlondon
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@blueboarpub
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Full Bar, Cocktails
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Top places in the area

United Kingdom » England » Greater London » London » Westminster

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