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Blue Hound Kitchen & Cocktails

New American Restaurant and Lounge$$$$

Copper Square, Phoenix

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7.8^/10

199

ratings

"Try the Bacon Wrapped Oysters - Nice bites to start."(3 Tips)
"Butterscotch popcorn with ancho chile and pulled pork sliders"(2 Tips)
"Kentucky Fried Chicken sandwich for lunch"(2 Tips)
"Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped..."(2 Tips)

57 Tips and reviews

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kentucky fried
chef stephen jones
great value
tater tots
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Campari
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Phoenix New TimesAugust 5, 2014
This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Read more
graphicologyNovember 24, 2013
Been here 10+ times
It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
Hector RodriguezMay 9, 2018
Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
Michelle SFebruary 15, 2016
Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
🌵Andrew Kolikoff🌵October 19, 2014
Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
Jory DayneDecember 27, 2014
The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
Jim AndersonFebruary 18, 2015
Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
Jordan ColemanJune 23, 2013
Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
CarrieSeptember 5, 2014
Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
Ricky SherrillApril 5, 2017
Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
Alice FerrisFebruary 18, 2015
Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
Sara HMarch 12, 2013
Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
Scott MontgomeryOctober 2, 2016
The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
Hector RodriguezSeptember 3, 2017
Delicious cocktails. Great ambiance and delicious food prepared with craft.
Kyle MorrisSeptember 26, 2012
Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
💋Alexa Hayward💋June 10, 2012
Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
Alice FerrisFebruary 20, 2015
Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
TJune 27, 2012
This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
Phoenix New TimesOctober 29, 2012
Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Read more
Grace KMay 26, 2013
Been here 5+ times
I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
Grace KJune 29, 2013
Been here 5+ times
Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
Taylor OrtliebJanuary 10, 2015
Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
Jamie WagnerMay 7, 2018
Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
Jason FNovember 5, 2012
In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
Alice FerrisFebruary 20, 2015
Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
Tony PetruccianiNovember 7, 2013
Awesome mixologists ... ask for something a little different, and you will be impressed!
MelissaJuly 29, 2012
Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
Alice FerrisFebruary 20, 2015
Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
Joyce TokarApril 9, 2018
The service was great and they were very accommodating to our schedule.
Alice FerrisFebruary 18, 2015
Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
LoApril 27, 2014
The Eggs Benedict is amazing! Breakfast bliss!!
Emily KJune 9, 2014
The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
Doug BaerAugust 5, 2012
Tater tots: made in house with scallions and BACON... FTW!
Clara BayarriOctober 9, 2014
Nice place, the fried chicken was really nice and not greasy at all.
eric bornemannDecember 30, 2020
Decent if unremarkable farm to table fare. Nice festive views during the holidays.
Erin C.September 27, 2012
The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
Terry BallardMay 17, 2013
Try the Summer Smash - great hand crafted cocktail;)
Karin CrawfordDecember 9, 2012
The Fries are amazing. And the drinks are very inventive!
Andrew OsborneJune 11, 2012
Drinks menu is impressive. Food menu also offers interesting choices.
Joyce TokarOctober 12, 2013
Try the flat bread and shishito peppers.
JessicaNovember 22, 2013
Been here 5+ times
Great cocktails and amazing food!
Axe PSeptember 9, 2012
Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
Joe AdamsFebruary 13, 2014
The pineapple upside down cake is fabulous.
Michelle SJuly 28, 2015
Really good mojitos
Ty LargoJune 9, 2012
Been here 10+ times
My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
John KassJune 17, 2018
Amazing cocktails.
Natalie PFebruary 14, 2014
Sat on patio. Beautiful place.
Mike PHMarch 3, 2013
It was great. Love the atmosphere
ChristinaNovember 30, 2012
Ask for Luke up at the bar, his is a master of his craft
susan osbornMarch 12, 2014
The food was excellent

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