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Blue Point Coastal Cuisine
(Now Closed)American Restaurant$$$$
Gaslamp, San Diego
47 Tips and reviews
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Paddy JansenMay 5, 2013Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
Joe WestcottJuly 3, 2016they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
Billy AndersonNovember 24, 2019Blue Point is permanently closed. For more info visit the site below.
Jason WhitneyApril 8, 2013Sunday seafood platter for two. Crab, lobster, shrimp, fillets, muscles, red potatoes, corn on the cobb OH MAN! WONDERFUL
Rodolfo MüllerSeptember 1, 2014Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
DenetteJuly 28, 2015Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!- Jason WhitneyApril 8, 2013Salad with feta and blood orange vignette was very good. Has fennel spears with a slight licorice flavor
Corrina deshazoFebruary 8, 2016You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
Tommy ZhangJanuary 3, 2013Don't get the scallops! Came out perfectly seared and tasted very good, but they are very sandy. Wait staff was very nice enough to take it off the bill though.
Stuart R.January 8, 2012Wonderful restaurant with top quality vegetarian food, too! For dessert, you must try the Elephant Ear.
Jenny YuenJuly 9, 2012Try the Pei Oysters With Chiptole Sauce. - Very good. This is my second jab at oysters.
Susan UlrichDecember 15, 2013Frank and Andrew are awesome bartenders who know how to cultivate happy customers!- Jason WhitneyApril 8, 2013Many places ruin the crab cakes by being too greasy and fill it will fillers. Pure meat. Very good
Adam SappOctober 3, 2013Crab cake= mediocre, bleh. But the Mushroom side and the mussels appetizer= worth every penny.
Daniel TsaoJuly 17, 2011The bread here is out of this world. Hint of cheese and garlic + slightly doughy inside, served warm
Michael NewmanAugust 20, 2011First seafood and oyster bar in the Gaslamp. Steak and chops are great too.
- MM KJanuary 15, 2012Go here......unbelievably amazing...get the lobster!. And super hot server guy...
MazdaOctober 29, 2010The first seafood and oyster bar to inhabit the Historic Gaslamp Quarter of San Diego isn’t your ordinary restaurant.
Visit San DiegoJanuary 4, 2011Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
SarahJune 8, 2013Disgusting salmon tartare during taste of Gaslamp. Shame because this place was highly recommended!
Jerry WordAugust 22, 2015Don't go. In fact, avoid all of the Cohn restaurants. Overpriced mediocrity.
158 Photos
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Crafting the freshest seafood cuisine and best service in the Gaslamp Quarter since 1995, Blue Point mixes supper club sophistication with style.
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(619) 233-6623
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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Denette
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