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Blue Point Coastal Cuisine

(Now Closed)

American Restaurant$$$$

Gaslamp, San Diego

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47 Tips and reviews

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Paddy JansenMay 5, 2013
Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
Joe WestcottJuly 3, 2016
they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
Rodolfo MüllerSeptember 1, 2014
Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
Tommy ZhangJanuary 3, 2013
Don't get the scallops! Came out perfectly seared and tasted very good, but they are very sandy. Wait staff was very nice enough to take it off the bill though.
DenetteJuly 28, 2015
Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!
Jason WhitneyApril 8, 2013
Salad with feta and blood orange vignette was very good. Has fennel spears with a slight licorice flavor
Corrina deshazoFebruary 8, 2016
You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
Carlos AraujoJanuary 23, 2019
Good menu variety , great food (taste and portion), friendly staff.
Jason WhitneyApril 8, 2013
Sunday seafood platter for two. Crab, lobster, shrimp, fillets, muscles, red potatoes, corn on the cobb OH MAN! WONDERFUL
Billy AndersonNovember 24, 2019
Blue Point is permanently closed. For more info visit the site below. https://www.cohnrestaurants.com/blue-point-closed-permanently
CraigJanuary 30, 2014
Order fresh oysters & calamari during happy hour
Nadhiah RMay 2, 2013
The lobster is delicious and the ambience is just great.
Jenny YuenJuly 9, 2012
Try the Pei Oysters With Chiptole Sauce. - Very good. This is my second jab at oysters.
Jason WhitneyApril 8, 2013
Many places ruin the crab cakes by being too greasy and fill it will fillers. Pure meat. Very good
Stuart R.January 8, 2012
Wonderful restaurant with top quality vegetarian food, too! For dessert, you must try the Elephant Ear.
Adam SappOctober 3, 2013
Crab cake= mediocre, bleh. But the Mushroom side and the mussels appetizer= worth every penny.
Susan UlrichDecember 15, 2013
Frank and Andrew are awesome bartenders who know how to cultivate happy customers!
Daniel TsaoJuly 17, 2011
The bread here is out of this world. Hint of cheese and garlic + slightly doughy inside, served warm
Kristine WadeApril 6, 2012
A-MAZ-ING. Come in. Order anything you fancy. They will do it justice!
MM KJanuary 15, 2012
Go here......unbelievably amazing...get the lobster!. And super hot server guy...
Roger MaAugust 16, 2014
Come during HH and load up on their oysters!!
Dan RiveraJune 21, 2015
Fantastic meal. Dessert also great.
Omar PerezJune 18, 2013
Try the Smoked Trout With Stuffed Crab And Sundries Tomato
João DulliusAugust 21, 2014
Perfect fish dishes! Coffee was a bit burnt...
April TangJanuary 21, 2012
Incredible meal, best mussels, crab cakes, lobster crusted bass, scallops
Michael NewmanAugust 20, 2011
First seafood and oyster bar in the Gaslamp. Steak and chops are great too.
Candace BrumfieldMay 8, 2016
Cecila is the sweetest, best bartender ever!:-)
LuluDecember 31, 2011
Amazing jumbo shrimp and domestic drafts during happy hour!
Omar PerezJune 18, 2013
Try the Rock Fish With Lobster
Kirsten WonderlandJuly 22, 2018
everything‘s perfect！
MazdaOctober 29, 2010
The first seafood and oyster bar to inhabit the Historic Gaslamp Quarter of San Diego isn’t your ordinary restaurant.
JoAnne KaoJune 20, 2012
Try the Bignets With Coffee Ice Cream - Love!
M SApril 3, 2015
$1.00 oysters during happy hour.
JoAnne KaoJune 20, 2012
Try the Soft Shell Crab - Amazing!
Visit San DiegoJanuary 4, 2011
Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
Jose SantosAugust 21, 2011
Great dinning, great food, great spirits.
JoAnne KaoJune 20, 2012
Try the Oysters - Wow!
Omar PerezJune 18, 2013
Try the Virginia Oysters
Candace BrumfieldMay 8, 2016
Seabassssss ass ass ass crab cakes
SarahJune 8, 2013
Disgusting salmon tartare during taste of Gaslamp. Shame because this place was highly recommended!
DAVID BRADLEYJanuary 5, 2016
Great food...
Tom PowellApril 14, 2014
Great seafood!
Karen PhillipsApril 22, 2012
Lobster bisque is awesome
San Diego's Bowl GamesDecember 29, 2010
Coastal cuisine re-thought. Come experience it.
Jerry WordAugust 22, 2015
Don't go. In fact, avoid all of the Cohn restaurants. Overpriced mediocrity.
LaMar ParkerFebruary 15, 2010
Its actually coastal cuisine, not casino for those who might get lost.
David MatamorosApril 20, 2013
Excelente comida y servicio, si va es pareja elige los sillones

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