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Blues Bar-B-Q

(Now Closed)

BBQ Joint and American Restaurant€€€€

Roquette, Paris

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Blues Bar-B-Q

22 Tips and reviews

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noskosMarch 4, 2015
The ribs were way overcooked, brisket lacked flavor, but the tenderness was spot on! The sausage was the star of my meal. The pulled pork was nice, a little overcooked though. Very friendly staff.
Phillip LambNovember 7, 2010
Good selection of pretty authentic BBQ. The ribs are great, as is the cornbread. I also enjoyed the pulled pork sandwich. Skip on the beans, a have a grolsch instead - on Mondays it's €1 per pint!!!
Omid TavallaiFebruary 12, 2011
Been here 5+ times
PRO TIP: A) Get your butt in here. B) Get the pulled pork. It kicks all kinds of ass. If you don't dig on swine, get the beef brisket in sandwich form. C) Chili fuckin' cheese fries.
Nicolas RigaudJanuary 4, 2015
Brisket in Paris!
Sylvain PaleyApril 23, 2011
Been here 5+ times
Pulled pork sandwich in your mouth, french fries in one hand, glass of Grolsch on the other : that's what life is about.
Clément AeschbacherDecember 14, 2011
I dream about rib meal, order it and the dream comes true..
Gilles PoupardinSeptember 4, 2011
Authentic american barbecue. Order in english.
John BrunnerDecember 4, 2012
Legit. Chili cheese fries and cornbread.
Benoît JollivetSeptember 10, 2010
Been here 5+ times
It's clean and seems to have goods meals. It reminds me California. Viva America !
Cris LOctober 13, 2011
Great Texan BBQ!
zeb growlerJune 20, 2013
Service aggressive and rude
Gael L.July 28, 2012
Rubbish. Bad service. Avoid at all costs!
Kevin LavanneMay 9, 2015
Je recommande très vivement ce petit Dinner qui est très discret, qui propose de fabuleuses Ribs, la patronne parle uniquement Anglais et c'est justement ce qui fait le vrai charme de cet endroit.
Amaury de BuchetApril 20, 2016
Des ribs de porc (fermier) cuisinés par une vraie texane : un délice !
Marc GJune 24, 2012
Meilleur resto du genre sur Paris. Les prix ont un peu augmenté mais ça reste raisonnable. Demandez de la sauce barbecue avec votre plat.
Jacky ChenSeptember 21, 2013
Commander en anglsis et savourez le pull pork burger avec son emince de porc qui change du hamburger traditionnel.
MissFoodReporterMarch 25, 2014
** Fast Food/Service Plateau/Sur place ou Emporter - Hot Dog et Burger à l'américaine !
Florian ArrivéFebruary 23, 2014
Burger bon et original (pulled pork) mais frites très mauvaise! (J'ai apercu les sachets de frites congelées..)
Jean Frederic TahonMarch 10, 2012
Deguster les ribs menu pork ribs avec un pain de mais. Trop bon
Sylvain LecointeJuly 20, 2013
Pulled pork burger : un délice
Burger AwardsMarch 22, 2013
Le Beef Brisket Burger noté 7,5/10 ! Read more
JulienJuly 28, 2013
Been here 10+ times
Resto fermé 20min après l'ouverture. Puis quand le mec a daigné ouvrir, il fallait attendre 30min avant d'être servi (j'étais le seul client). On m'a dit:"c'est l'été c'est + long". OK...

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