27 Tips and reviews
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- R LynchJuly 30, 2015Kinda good. Will go back. Pros: great service, good food, excellent fries, authentic vibe. Cons: music too loud, lobster roll could use a bit more mayo/seasoning, pesky fly (place is clean)
- Candice Naber WilsonAugust 23, 2014Appetizers we love are the Spicy Calamari and the Mozzarella Bread. For entree's get the NY strip..it's beyond amazing. My husband loves the chicken parm.
- Diego AlbertiApril 5, 2015The oysters were delicious and the lamb chops were juicy and tender. Had a delicious dinner here, definitely recommend it and will be back again.
- Laura LevikJune 20, 2013Everything we tried was amazing. Everything tasted fresh and was well prepared with generous portions.
- Julio SalgadoSeptember 5, 2021Everything it's very Delicious 😋 the crisp calamari and the Chilean Seabass is absolutely Delicious also the Broiled Seafood
- Marc PelinaFebruary 16, 2014Excellent octopus and branzino here! They just completed a redesign of the decor and the place is beautiful! Great service, too!
- Brian AltschulMay 13, 2019The food is always really good. The dining room is small. It’s always been REALLY loud when I’ve been here, so be prepared for that.
- U have to try the sea bass, fried calamari and lobster mac n cheese!
- James JSeptember 4, 2014Good but not to be confused with the similarity named blue water grill in NYC.
- AnysaAugust 4, 2011Some of the best calamarie you've eve had and ye the Chilean sea bass does melt in ur mouth. Delicious
- new owners, food still great, staff is learning so they get a pass. still byob.
- Oysters are great! Make a reservation on saturdays! Service is great too!!
- Jamie HernandezOctober 11, 2010try the Chilean Seabass ... it is very good ... the Mahi Mahi is good too
- danielle mMarch 30, 2013If you bought a gift certificate before they sold the place they will NOT honor it (Even though its the same exact place). You have to go to the Red Bank location. Pretty lame. Bad business move.
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