26 Photos
Menu
Dinner Menu 15
Dinner Menu
Appetizers
16.00
Main lobster salad, toasted potato roll
Maine Steamers
15.00
Garlic, sherry, herb broth
Steamed Littleneck Clams
13.00
Garlic, sherry, herb broth
Clams Casino
10.00
6 whole clams topped with a classic casino mix
Crispy Calamari
10.00
Tender calamari, lightly fried, tomato basil sauce
Prince Edward Island Mussels
12.00
Sauteed with garlic, lemon, white wine or plump tomato, basil, sherry wine
Mozzarella Bread
7.00
Tomato, basil, garlic
Pepper Seared Sashimi Tuna
15.00
Mixed greens, wasabi, soy, pickled ginger
Spicy Buffalo Style Sea Scallops
13.00
Mixed greens, red onion, gorgonzola, aged balsamic drizzle
Coconut Crusted Shrimp
10.00
Large shrimp, tangy orange dipping sauce
Grilled Calamari
11.00
Extra virgin olive oil, oregano, arugula, fried olives
Jumbo Lump Crab Cake
13.00
Pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream creme fraise
Crispy Clam Strips
9.00
Fried to perfection, tartar sauce
Imported Goat Cheese
7.00
Pan grilled, mixed greens, thinly sliced granny smith apples, beets, slivered almonds, red onions/balsamic vinaigrette
Soups
Lobster Bisque
5.00
New England Clam Chowder
4.00
Manhattan Clam Chowder
4.00
Salads
Mediterranean
9.00
Roasted beets, sweet orange, toasted pistachio, gorgonzola, mixed greens, shallot garlic vinaigrette
Caesar
8.00
Crisp romaine, reggiano, house croutons
Arugala
7.00
Shaved red onions, grape tomatoes balsamic vinaigrette
Fresh Homemade Mozzarella
10.00
Sliced tomato, roasted red pepper, basil, extra virgin olive oil
Greek
8.00
Crisp romaine, diced red, green peppers, scallions, dill, cucumbers, grape tomatoes, kalamata olives, imported feta
House
6.00
Shaved red onions, grape tomatoes, kalamata olives, balsamic vinaigrette
Cold Raw Bar
Oysters
16.00
On the half shell
Littleneck Clams
13.00
On the half shell
Colossal Crabmeat Cocktail
15.00
Colossal Shrimp Cocktail
12.00
Lobster
Brazilian Lobster Tails
42.00
Broiled or grilled, served with oven roasted potatoes, fresh steamed vegetables, drawn butter
Lobster Fra Diablo
26.00
Pan seared, garlic, basil, plump tomato sauce, sweet, mild or hot, served with pasta
Lump Crabmeat Stuffing
11.00
Above lobster entrees
Live Maine Lobster
26.00
Steamed, served with roasted potatoes, fresh vegetables, drawn butter
Roasted Lobster
26.00
Pan seared, roasted garlic, herb fresh garlic, garlic butter, sherry, truffle oil, served with pasta
Crab
Alaskan King Crab Legs
36.00
Sweet red cold water, steamed, melted butter, melted butter
Maryland Jumbo Soft Shell Crabs
Golden fried or sauteed in garlic scampi sauce
Sauteed Jumbo Lump Crabmeat
24.00
Sherry, garlic, herb sauce, served with pasta, melted butter
Beef
New Zealand Lamb Chops
35.00
Grilled, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes
New York Strip Steak (Certified Black Angus)
30.00
Grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes
Cowboy Steak
34.00
Grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes
Pork Chop
French-Cut Pork Chop
24.00
Pan seared, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes, shallot, wild mushroom port demi-glaze
Chicken
Grilled Mediterranean Style
18.00
Extra virgin olive oil, lemon juice, oregano, wilted greens, sundried tomato
Lemon Chicken
18.00
Boneless roasted thighs, artichoke hearts, crispy garlic chip, fresh lemon juice, herbs, white wine pan sauce, roasted potato
Parmigiana
19.00
Pan fried, plum tomato sauce, linguine
Grilled
18.00
Baby arugula, balsamic vinaigrette, oven roasted potato, lemon emulsion
Milanese
18.00
Pan seared, pecorino, panko crusted, balsamic glaze, baby arugula, grape tomato, fresh mozzarella salad
Grilled / Blackened / Broiled
All Served With Steamed Vegetable, Oven Roasted Potato Or Jasmine Rice
Chilean Sea Bass
25.00
Dry Sea Scallops
23.00
Large Shrimp
20.00
Costa Rican Tilapia
18.00
Yellowfin Tuna
24.00
North Atlantic Swordfish
22.00
Scottish Salmon
19.00
New Bedford Flounder
20.00
Fried
All Served With French Fries, Cole Slaw, Tartar Sauce
Dry Sea Scallops
20.00
Large Shrimp
20.00
New Bedford Flounder
20.00
Jumbo Lump Crab Cakes
23.00
Select Oysters
23.00
Clam Strips
18.00
Blue Water Specialties
Chilean Sea Bass
27.00
Grilled, roasted beets, fresh mango, baby arugula salad, oven roasted potatoes
Dry Sea Scallops
25.00
Pan seared, wilted spinach, wild mushrooms, white wine, truffle butter sauce, pasta
North Atlantic Swordfish
24.00
Pepper crusted, crispy onions, oven roasted potato, port wine reduction
Maryland Crab Cakes
26.00
Pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream, creme fraise
Costa Rican Tilapia
21.00
Pan seared, sherry, grape tomatoes, basil, roasted garlic pan sauce, oven roasted potatoes
Yellow Fin Tuna
26.00
Pan seared, sesame crusted, stir fry vegetables, ginger rice, wasabi soy drizzle
Jumbo Shrimp
24.00
Pan seared, garlic, artichoke hearts, shiitake & crimini mushrooms, fresh tomatoes, white wine butter sauce, jasmine rice
Scottish Salmon
23.00
Horseradish potato crusted, roasted asparagus, dijon mustard cream sauce
New Bedford Flounder
23.00
Oreganata, steamed vegetables, yukon gold, lemon, olive oil, mashed potatoes
Alaskan King Crab Legs
36.00
Sweet red cold water, steamed, drawn butter
Pasta
Seafood Fra Diablo
27.00
Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce, linguine
Parmigiana
21.00
Shrimp or scallops or flounder, plum tomato sauce, linguine
Calamari
20.00
Fresh garlic, olive oil, white or red sauce, capellini or linguine
Rigatoni Bolognaise
18.00
Ground veal and beef, slowly simmered, tomato ragout
Jumbo Shrimp Scampi
23.00
Fresh garlic, extra virgin olive oil, grape tomatoes, sherry, herb butter, linguine
Clams
20.00
Little necks, clam broth, fresh garlic, olive oil, white or red sauce tossed over linguine
Linguine Carbonara
18.00
Sweet peas, crispy pancetta, cream sauce
Sauteed Jumbo Lump Crabmeat
25.00
Sherry, garlic, herb sauce, served with pasta
Combinations
Broiled New England
22.00
Shrimp, scallops, clam casino, flounder stuffed with jumbo lump crabmeat
The Fishery
22.00
Fried flounder, shrimp, scallops, clam strips
Large Shrimp, Dry Sea Scallops
20.00
Broiled or fried
Large Shrimp, New Bedford Flounder
20.00
Broiled or fried
Sides
Entree Sharing $7 Additional Per Person
Sauteed Spinach
7.00
Yukon Gold Smashed Potatoes
5.00
Sauteed Escarole
7.00
Parmigiana Crusted Asparagus
9.00
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