Great spot to grab a burger or cocktail on a sunny afternoon. You really CAN'T get any closer to the water. Local Driftwood Whitebark currently on tap. Do it. Read more.
Blue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce. Read more.