- scenic views
- risotto
- fried haddock
- potato leek
- bread pudding
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- Emily RMarch 13, 2012The top floor is an open deck with a view of the harbor. The tapas are yummy and the blueberry sangria is très refreshing on a warm summer's eve. Probably the most creative food menu in Boothbay.
- Marc BoffardiJune 27, 2018Good tapas menu. Not pretentious. Food is pretty good quality, not just “touristy fried seafood” crap. Excellent views from rooftop dining. Risotto is fantastic.
- Robin CerratiJune 14, 2016Glidden bay oysters delicious try both fresh and baked. Fresh come with sauce which has a slight hint of a chardonnay vinegar with leeks. Great variety of of tapas to choose from.
- Debra BeckerAugust 17, 2017We love this wonderful restaurant! The food is delicious and expertly prepared. The sangria is fabulous! We have never been disappointed here.
- Matthew HolmesJuly 13, 2015Excellent. Spanish baked lobster tail is outstanding, clam chowder great and wine list is very affordable. Best views on the top deck.
- The tapas is great especially the short rib. And get the blueberry pomegranate sangria
- Will ScarbroughSeptember 3, 2017Great batter for fried haddock. Lobster mac and cheese is amazing. Good service.
- Visit MaineJuly 11, 2011They have an extensive tapas menu. Be sure to get a table on the third floor deck for great views of the harbor!
- Matt McKeeAugust 13, 2011Try mixing the blue cheese popover with the Madagascar steak. Makes a perfect mini steak and blue sandwich. Oh yes...
- Lori GittingerJuly 19, 2012The scallops with corn risotto cakes and blueberry/maple sauce is to die for
- The third floor roof bar is a great place to meet friends and enjoy great food and drinks.
- The afternoon cookies disappear quickly. Grab them while you can, even if you don't eat them till later.
- If they're serving the clam chowder, order it. Best I ever had!!!
- Rachel RMay 29, 2012Avoid the paella. It was not paella; just seafood over rice and was unbearably salty