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Menu
Main Menu 5
Main Menu
Tapas Pizza, Soup & Salads
8.00
Tomatoes, fresh basil, buffalo mozzarella, & Parmigiano-Reggiano on garlic glazed crust
Faltbread Pizza Alla Napoli
8.00
Sliced Roma tomatoes, mozzarella, anchovy fillets, & Parmigiano-Reggiano on garlic crust
Flatbread Pizza Alla Scampi
8.00
Tender Maine shrimp, tomatoes, olive oil, garlic, fresh herbs & Parmigiano-Reggiano
Chilled Gazpacho Soup
4.00
A refreshing, slightly spicy, fresh diced tomato & vegetable soup.
Red Beet and Goat Cheese Salad
6.00
Bibb lettuce topped with beets, crispy prosciutto & creamy garlic dressing
Steal & Balsamic Tomato Salad
15.00
Grilled peppered hanger steak sliced over balsamic marinated plum tomatoes, purple onion & roasted garlic. Served on a bed of baby spinach
Faltbread Pizza Alla Sicilian
8.00
Tomatoes, tri color peppers, salami, mushrooms, & Parmigiano-Reggiano on garlic crust
Flatbread Pizza Con Fungi
8.00
A 4 mushroom medley with roasted garlic, red onions & Parmigiano-Reggiano
New England Clam Chowder
4.00
Potatoes, onions, carrots, celery & clams. Simply the best you'll ever try
Garden Or Caesar Salad
5.00
Your choice of either a fresh garden salad or a classic Caesar salad
Salmon & Roquefort Salad
15.00
Pan roasted salmon, Belgian endive, grilled asparagus, roasted mushrooms, balsamic sweet onions & melted Roquefort cheese with a touch of cream
Curried Chicken and Apricot Salad
12.00
Apricots, grapes, mandarin orange segments & cashews tossed with yogurt, curry & grilled chicken. Served in an iceberg lettuce bowl
Bistro Entrees
Available after 5 PM
Halibut & Proscuitto
26.00
Prosciutto wrapped halibut baked with plum tomatoes, roasted garlic, leeks, & sage
Pineapple Mint Yellowfun Tuna
19.00
Flame grilled with a pineapple mustard glaze. Served with mint chimichurri
Brown Sugar Caramelized Porterhouse Steak
27.00
1 lb spice rubbed Porterhouse steak, flame grilled with a caramelized brown sugar glaze
Tenderloin of Beef
24.00
8-ounce filet mignon flame grilled & served in a pool of mushroom, Madeira demy
Veal of the Day
19.00
Our chef offers a tantalizing veal preparation daily. Ask your server for today's feature
Seafood Risotto
24.00
Lobster, shrimp & scallops pan sauteed in butter, garlic, wine & fresh herbs. Served over creamy risotto
Swordfish with Mushroom & Parmesan Brittle
19.00
Grilled swordfish, charred tomatoes, wild mushrooms, balsamic glaze, & parmesan brittle
Maine Seafood Stew
24.00
Lobster, shrimp, scallops, haddock, & mussels in a spicy tomato seafood broth
Strip Steak and Roquefort
23.00
14 oz grilled Ny Strip steak on warm balsamic onions. Topped with toasted Roquefort
Domestic Rack of Lamb
28.00
Double thick chops, flame grilled medium rare with a currant & dried apricot sauce
Vegetarian Risotto
16.00
Organic baby vegetables flash blanched & sauteed with extra virgin olive oil, fresh herbs, & bean curd. Served over Risotto of the day
Stuffed Chicken Roulade and Risotto
19.00
Flame grilled chicken breast stuffed with Manchego cheese, mushrooms, artichoke hearts, roasted garlic, capers & sundried tomato. Served sliced over Chef's Risotto of the day
Cold Tapas
Glidden Point Oysters On the 1/2 Shell
2.50
These local delicacies are revered for their wonderful flavor & ocean freshness. They are quickly setting the standard by which other oysters are measured!
Lobster and Blueberry Cocktail
12.00
Maine Lobster, blueberries, toasted almonds tossed with house blueberry maple dressing
Asparagus and Mountain Ham
6.00
Fresh blanched asparagus wrapped in Spanish Serrano ham with raspberry vinaigrette
Bistro Steak Tartare & Tuna Tartare Duo
9.00
Freshly chopped beef filet, Dijon mustard, Worcestershire sauce, chopped onion, & capers, with toasted baguette chips & chopped Asian style tuna with avocado, wasabi & tempura crumbs
Stuffed Tomato with Curried Chicken
5.00
A farm fresh tomato stuffed with curried chicken salad with candied fruit & raisins
Roasted Vegetable Platter
7.00
Roasted red & yellow peppers, garlic stuffed eggplant, summer squash, broccoli, & cauliflower served chilled with herb balsamic vinaigrette & a topping of aged Roquefort cheese
Oyster with Blood Orange Mignonette
2.50
Fresh Glidden point oyster topped with of blood orange juice & shallots
Maine Shrimp Pesto Martini
7.00
Steamed Maine Shrimp tossed with pesto & served with toasted French baguette wheels
New World Bruchetta
6.00
Fresh Maine crabmeat, balsamic vinaigrette, olive oil marinated tomatoes, basil & mozzarella. Served on grilled bread topped with a balsamic glaze
Spanish Antipasto Skewer
5.00
Skewered Serrano ham, fresh melon, Manchego cheese, Kalamata olives, pepperoncini, cherry tomatoes & balsamic marinated baby onions. Served with grilled bread
European Cucumber Cups with Maine Lobster Salad
7.00
European cucumber cups stuffed with chopped Maine lobster, mayonnaise, & scallions
Hot Tapas
Lobster Potato Cake
8.00
A combination of Maine lobster, garlic mashed potatoes & fresh herbs are hand formed, breaded, & pan fried golden & crispy. Served with a light saffron sauce
Fried Squid with a Duo of Sauces
7.00
Fresh breaded & fried squid. Served with a mint pesto sauce & an anchovy sauce
Roja Butter Poached Mushrooms
7.00
Fresh mushrooms simmered for hours in red wine, garlic, fresh herbs, chicken & beef stock
Fried Manchego Cheese
5.00
Spain's most famous cheese, breaded & fried, served with pineapple curry
Bacon Wrapped Dates & Butter Roasted Pecans
5.00
Smokey bacon wrapped dates are buttered rum glazed, & stuffed with Jagged Coast Kitchen's Butter Roasted & Glazed Pecans
Chicken Serille
5.00
Bite size chicken medallions marinated in buttermilk, dusted with an aromatic blend of exotic spices, skewered & flame grilled. Served with a savory Spanish dipping sauce
Maine Maple Scallops
6.00
3 large scallops, pan seared medium rare, Served with a crispy risotto griddle cake & a maple syrup & blueberry sauce
Double Thick Lamb Chop Lollipop
8.00
1 double lamb chop grilled medium rare with veal stock, currant & dried apricot sauce
Baked Goat Cheese
8.00
Fresh goat cheese baked with olive oil on a pool of raspberry coulis & grilled bread
Shrimp and Garlic Cazuelitas
7.00
Maine Shrimp baked in extra virgin olive oil, fresh herbs & pan roasted garlic
Brandy Marinated Shrimp Skewer
6.00
3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled 3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled with a savory brandy butter
Steak Madagascar
7.00
Course pepper encrusted hanger steak pan seared & deglazed with cognac, Served with a demi glace blended with pan dripping infused cream sauce
Classic Maine Fare
Available all day
Maine Steamers
15.00
1 1/2 lb of Maine steamers prepared in wine, butter, garlic, sweet peppers & fresh herbs
Steamed Maine Lobster
24.00
1 1/2 lb Maine lobster served with fire roasted corn on the cob & oven roasted potatoes
Grilled Maine Lobster
26.00
1 1/2 lb Maine Lobster split & flame grilled with cilantro butter & sweet, zesty, orange aioli
Hot Lobster Roll
17.00
4 oz Maine Lobster sauteed in Tarragon butter on a buttered & grilled 6 inch baguette
Fried Haddock, Spicy Shrimp, Or Chicken Wrap
19.00
Flour tortilla with crispy fried haddock, shrimp or chicken breast, Pico de Gallo, jalapenos, lettuce, & a spicy yogurt & lime herb sauce.
Blue Corn Fried Clams
19.00
Tender Maine clams fried crisp in a light blue corn meal crust., served with fries, slaw & red pepper, cilantro mayonnaise
Blue Corn Fried Oysters
17.00
Crispy fried fresh oysters in a light blue corn meal crust ., served with fries, slaw & red pepper, cilantro mayonnaise
Maine Mussels and Artichokes
12.00
1 1/2 lb of mussels in wine with artichoke hearts, pine nuts, garlic, tomatoes & fresh herbs
Maine Shore Dinner
32.00
1 1/2 lb steamed Maine Lobster & 1 lb of steamers, fire roasted corn & oven roasted potato
Maine Lobster Roll
17.00
4 oz of fresh Maine Lobster lightly mixed with mayo on a buttered & grilled 6 inch baguette
Maine Crab Roll
12.00
4 oz fresh Maine crabmeat with a touch of mayo on a buttered & grilled 6 inch baguette
Blue Corn Fried Haddock
15.00
Dock fresh" Maine Haddock fried crisp in a light blue corn meal crust., served with fries, slaw & red pepper, cilantro mayonnaise
Blue Corn Fried Maine Shrimp
15.00
Sweet Maine shrimp breaded & deep fried crispy in a light blue corn meal crust., served with fries, slaw & red pepper, cilantro mayonnaise.
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