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- Stephanie VelezNovember 27, 2016I honestly could not find one thing wrong with this place. The food, the service, the environment: A+! I can't stop thinking about their Osso Bucco, Tagliatelle Alla Bolognese, or the Panna Cotta!
- @CocktailSocialDecember 14, 2013Try the "Negroni Di Fragole" cocktail... a perfect balance of sweet and bitter made with: Sweet Vermouth, Campari, Aperol, Gin, & Strawberry.
www.Facebook.com/CocktailSocial - Lissette GarciaJanuary 27, 2014I have to say this place was top notch. The food was very scrumptious & savory. We all ordered different plates & tried everything. The polenta was my fav. u can have anything on the menu & enjoy it.
- Sherie SwerdlowFebruary 10, 2016We had a dinner for 14 people. Everyone was super happy. We had gnocchi which was delicious and the Branzino was some of the best ever.
- @KayeNWDecember 14, 2013The tuna crudo is stellar. The capers are lightly fried, the micro-thin fennel is divine and the cut is melt-in-your-mouth perfect. Smell the sprig of lavender first to open up your olfactory.
- 💫CocoJune 14, 2016Love the unlimited brunch! Definitely try the meatballs and don't forget about the carrot cake, both are amazing!
- @MisterHirschDecember 14, 2013They have a full regulation Bocce ball court on the front patio and Italian drinks & eats inside. A great new spot in Midtown by the Sushi Samba group.
- Em SobJune 10, 2014Amazing food, services and environment! Had an awesome birthday dinner here and they happily accommodated a huge party with no hesitation. New favorite place in Miami
- Maggie PiperJune 10, 2014The Nutella sundae is unreal. Wait for the chocolate balls at the bottom 😻. Also, the management let us leave birthday supplies with them until able to pick them up the next day. Loved everything!
- Enrique Gutiérrez ArzateSeptember 26, 2015Try the "Negroni Di Fragoli". The bread is really nice, pizzas, pastas and everything. I didn't like the limoncello
- Alexis BendjouiaJune 30, 2014Get the negroni or mojito (it's with celery and basil) but was kind of upset that there were no actual basil leaves in it. Carrots & Cauli pretty good. Didn't think food was too special.
- Virginia UrdanetaMay 21, 2016Happy hour was great! Nice drinks and the Regina Pizza was delicious! Will definitely go back!
- miamismMarch 22, 2014Amazing service!! Cannot go wrong with any dish and do not skip dessert! Expect loud environment and possibly an uncomfortable chair.
- Mari ThielenAugust 13, 2017Ordered the focaccia bread and tagliatelle bolognese through postmate and was delicious!!!
- Saghíe BalcácerApril 13, 2014Orecchiette/Duck Sugo/ Roasted Butternut Squash #mortal #awesome #todiefor
- Alberto CéspedesMarch 21, 2014Lunch is quiet. The tasty lunch menu is small but the portions aren't.
- Eric DohertyJune 25, 2015Didn't try the food but drinks were on point. A little on the $$$ side though.
- Lila SocasMay 28, 2017Y volvimos un mediodía !!! Bu na la atención, el brunch muy bueno !!! El salmón ahumado exquisito ! Y el queso con miel 👍🏼
- Andres Nieto MolinaMarch 7, 2017La pizza margarita estaba un poco quemada y los tagliatellis con pesto no estaban suaves ,al dente.
- Charles BaloupFebruary 5, 2015Restaurant hermoso pero vacio. Platillos tardaron aunque nada mas eramos 4 mesas. El postre bien logrado. Tartara res demasiada aceite. Pasta negra con mariscos muy grasosa. Porcio muy chica. No regr