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Bocci's

Italian Restaurant, Bar, and Food and Beverage Retail$$$$

Portland

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Bocci's

7.7^/10

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19 Photos

Box Lunch Menu 4Dinner Menu 5

Box Lunch Menu

Bocci's on 7th Artist Center Catering. Sandwichs $10.25; Salads $11.25. Minimum 5 lunches. Send us an email at Artdeli@aol.com. Order must be placed previous day for prompt delivery. Call: 503-516-4439 All orders will be confirmed. MasterCard, Visa or American Express are accepted.

Sandwiches Box Lunch Style

All sandwiches are made on fresh baked, light wheat Kaiser. Box lunches come with home made kettle chips, baked daily from scratch chocolate chip cookie and bottled water.

Turkey & Swiss

Turkey Combo

Roast Beef / Cheddar

Roast Chicken Combination

Fresh Veggie

Turkey Cranberry

Ham / Cheddar

Roast Chicken/provolone

Albacore Tuna

Salads Box Lunch Style

All salads served with tortilla wrap, fresh fruit, bottled water, and fresh baked cookie.

Chef Salad

Chicken Caesar

Vegetarian Salad

Albacore Tuna

Buffet Catering Menu

These buffet lunches are complete with crisp Green Salad & dressing, Bread, fresh cut fruit, and fresh scratch chocolate chip cookies. Full lunch buffet $14. per guest. Service is for $15 and up.

Italian Sausage Lasagna

Spicy Italian sausage lasagna layered with mozzarella, Parmesan, ricotta and our slow cooked marinara. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

Spaghetti & Meatballs

Italian sausage and three cheese lasagna. Served with Fresh garden greens, dressing, bread and fresh baked chocolate chip cookies.

Pasta Puttanesca

Capers, kalamata olives, anchovy and red pepper flakes blended with our slow cooked marinara and spaghetti pasta.

Mac & Cheese W/ Spiral Smoked Ham

A creamy blend of our three cheese sauce tossed with fresh cooked pasta and hand cut tender spiral ham. topped with buttered bread crumbs and baked.

Stuffed Chicken

Breast of chicken stuffed with Italian prosciutto and fresh mozzarella. Breaded and seared. Finished in our oven then topped with a parmesan cream sauce.

Chicken Pesto Penne

Very much like the chicken pesto but add our fresh made basil pesto and grilled vegetables in a parmesan cream sauce.

Chicken Marsala

Lightly floured and delicately cooked breast of chicken, smothered in marsala wine and mushroom sauce. Served with creamy risotto rice.

Eggplant Parmesan

Thick slices of fresh prepared eggplant dipped in buttermilk and bread crumbs. Seared then topped with marinara and mozzarella cheese and baked.

Five Cheese Lasagna

A meatless lasagna with plenty of flavor with five cheeses. Ricotta, mozzarella, provolone, Asiago and Parmesan layered with our slow cooked marinara and pasta.

Pasta Bolognese

Traditional slow cooked meat and marinara sauce tossed with spaghetti pasta and served with aged fresh grated parmesan cheese.

Pasta Pomodoro

Fresh roma tomato and onion sauté in garlic infused olive oil and tossed with Kalamata olives and fresh basil.

Grilled Chicken & Rice

Fresh chicken breast grilled and served with white and wild rice. Topped with flame grilled asparagus spears. A healthy calorie efficient lunch.

Grilled Chicken Penne

Fresh chicken breast grilled sliced and served with penne pasta in a Parmesan cream sauce. Easy to serve. Always a crowd pleaser.

Pasta Prima Vera

Veggie delight of grilled vegetables tossed with extra virgin olive oil, Parmesan cheese and pasta. A light vegetarian spring & summer dish

Chicken Parmesan

Boneless, skinless breast of chicken dipped in flour, buttermilk and breadcrumbs. Seared then topped with marinara and mozzarella cheese and baked.

Warm Sandwich Buffet

This warm sandwich buffet comes with choice of green salad or pasta salad, Individual bags of kettle chips, fresh cut fruit, and fresh baked from scratch chocolate chip cookies. Full lunch buffet $14. per guest. Service is for $15 and up.

Meatball Sub

Our hand rolled beef, pork and veal meatballs packed in a soft hoagie and topped with our slow cooked marinara and mozzarella cheese.

Grilled Chicken Grinder

Grilled breast of chicken sliced with prosciutto ham and grilled peppers and onions. Topped with melted swiss and mozzarella. finished with fresh avocado side.

Italian Muffaletta

Our fresh baked from scratch foccacia bread layered with turkey, ham, corned beef, prosciutto, tender carrot, celery, red onion and green olive marinade mix. topped with provolone and swiss then gently warmed.

Italian Calzone

Personal pocket size hand tossed pizza dough stuffed with sausage, beef, onion and cheese. Served with marinara dipping sauce.

Little Italy Beef Hoagie

Grilled sweet peppers and onion over tender beef topped with melted blend of swiss and mozzarella cheese.

Italian Melted Hoagie

Turkey, ham, corned beef and prosciutto, with chopped pepper bacon topped with provolone and swiss cheese and warmed to melt.

Dinner Menu

Starters

Anti Pasta Plate

11.75

Select Variety of Italian Meats, Cheeses, Veggies, Peppers and Olives

Caprese Salad

9.75

Fresh Tomatoes, Sliced Mozzarella and Fresh Basil with a Balsamic Glaze and Olive Oil

Risotto Cakes

12.50

Patty Cakes of our Traditional Slow Cooked Risotto Mixed with Mushrooms, Onion, Garlic and Parmesan, Pressed with Seasoned Crumbs and Grilled

Bruschetta

9.50

Crostini Toasts with Chopped Tomato, Basil, Balsamic, Extra Virgin Olive Oil and Parmesan Cheese

Mozzarella

12.50

Mozzarella Cheese Discs Lightly Breaded, Deep Fried and Served with our Marinara

Calimari

11.25

Tubes and Tentacles Dusted in Flour and Quick Fried for Tenderness, Served with Lemon Aioli

Salads

Grilled Chicken Caesar

13.25

Crisp Romaine Tossed with Caesar Dressing, Parmesan and Topped with Grilled Chicken Breast and House-made Croutons

Shrimp Salad

13.95

Pacific Shrimp, Cucumber, Avocado, Marinated Red Onion, Sliced Egg and Parmesan Cheese

Italian Salad

13.75

Crisp Romaine and Mixed Greens Topped with Turkey, Ham, Salami, Tomato, Sliced Egg, Mushrooms, Kalamata Olives, Parmesan Cheese and House-made Croutons with Tuscan Italian Dressing on the Side

Smoked Salmon Salad

15.95

Smoked Salmon, Capers, Cucumber, Marinated Red Onion and Tomatoes Tossed in a Light Dill Dressing Over Fresh Greens

Calzones and Pizzas

Handmade to order and baked

Italian Calzone

14.50

Garlic and Olive crusted Pizza Dough topped with Marinara, Italian Sausage, Pepperoni, Copacola, Kalamata Olives, Grilled Onions, and Mozzarella

Bocci's Italian Pizza

14.50

Italian Sausage, Pepperoni, Copacola, Kalamata Olives, Onions, Marinara and Mozzarella

Veggie Calzone

14.50

Hand Tossed Dough Stuffed with Mushrooms, Red Pepper, Onions, Grilled Squash, Mozzarella Cheese and Marinara

Pizza Margherita

14.50

Italian Style, Made with Pesto, Mozzarella, Marinara, Olive Oil, Finished with Fresh Basil and sliced Roma Tomatoes

Specialties

Chicken Marsala

17.75

Lightly Dusted in Flour and Delicately Cooked Chicken, Smothered in Marsala Wine and Wild Mushroom Sauce

Chicken Scallopini

17.75

Much like a Picatta with the Addition of Sauteed Mushrooms

Stuffed Chicken Prosciutto

17.75

Chicken Breast Stuffed with Prosciutto and Fresh Mozzarella, fried, Baked, and Served with a Garlic Cream Sauce

Crusted Pacific Cod Bianco

16.75

Potato Crusted Cod Grilled on One Side Only. Finished in the Oven and Topped with a White Wine and Butter Caper Sauce

Prime-Cut Steak

23.75

Tender Thick Prime-Cut Steak Finished with a Reduced Cognac and Peppercorn Sauce

Chicken Picatta

17.75

Pan-Cooked Chicken Breast Drizzled with Lemon Zest and Caper Sauce

Chicken Parmesan

17.75

Traditional Italian Dish of Breaded Breast of Chicken, Fried, Oven Baked, Covered in Marinara and Mozzarella, Served Over Parmesan Pasta

Eggplant Parmesan

15.75

Vegetarian Dish of Sliced Eggplant Dippedin Buttermilk and Parmesan Crumbs. Baked and Served over Pasta

Veal Parmesan

18.75

Thin Sliced Veal, breaded, Fried, Baked, Covered in Marinara and Mozzarella, Served over Parmesan Pasta

Pastas

Bocci's Old School Lasagna

13.50

Traditional Layered Pasta with Italian Sausage, Mozzarella, Ricotta and Slow-Cooked Marinara

Wild Mushroom Stuffed Ravioli

15.25

Chantrelle, Boletus, Porcini, and Oyster Mushrooms Blended with Pecorino, Ricotta and Parmesan Cheese

Dungeness Crab Ravioli

18.25

Pillows of Pasta Stuffed with Mozzarella, Dungeness Crab, Parmesan, and Garlic

Smoked Salmon Fettucini

17.25

Wild Caught Northwest Salmon, Smoked and Flaked into Garlic Cream Sauce Over Pasta

Pasta Pomodoro

15.25

Slow Cooked Saute of Tomatoes, Onion, Garlic, Kalamata Olives, Capers, Fresh Basil and Olive Oil Over Angel Hair Pasta

Spaghetti and Meatballs

14.50

Spaghetti Noodles Topped with (3) Slow-Cooked House-Made Meatballs and Marinara

Cheese Ravioli with Fresh Pesto

15.75

Three Cheese Stuffed Ravioli with our Fresh Made Basil, Garlic, Toasted Pine Nut Pesto

Smoked Salmon Ravioli

17.75

Capers, Kalamata Olives, Anchovy and Red Pepper Flakes Blended with our Slow Cooked Marinara

Grilled Chicken Fettucini

15.75

Season Grilled Breast of Chicken with Creamy Garlic Cheese Sauce Over Pasta

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