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Bonfyre American Grille

Bonfyre American Grille

American Restaurant and Cocktail Bar$$$$
Madison
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Bonfyre American Grille
7.5/10
149
ratings
Photos85 Photos
MenuMenu
Kid's Menu 1Family-Style Carry Out Menu 1Happy Hour Menu 11Wine Menu 7Lunch Menu 10Drinks Menu 7Dinner Menu 10
Menu
Chicken Tenders
8
Served with fries
Cheese Burger
8
Served with fries
Cheese Pizza
10
Mac and Cheese
8
Grilled Chicken Breast
10
Served with mashed potatoes and veggies
Steak and Fries
15
4.5oz Top Sirloin
Family Bundles
Mort's Pot Roast Bundle
90
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Jambalaya Bundle
90
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Herb Rotisserie Chicken Bundle
90
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Pan Fried Walleye Bundle
90
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Chicken Parmesan Bundle
90
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Bbq Baby Back Ribs Bundle
105
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Reds
Conundrum, Red Blend
9
Moullin De Gassac, Rose
11
Terrazas, Malbec
8
Whites
Intrinsic, Sauvignon Blanc
7.5
Scarpetta, Pinot Grigio
8
Hess Shirtail, Chardonnay
8
Drinks
Aperol Spritz
9
Mango Martini
8
Bonfyre 75
9.5
Beers
New Glarus Kid Kolsch, Kolsch
5
Stella Artois
5
Karben4 Fantasy Factory, Ipa
6.5
Daily Drink Special: Monday
Mojitos
8
Choice of classic, raspberry, or blueberry mojito
Daily Drink Special: Tuesday
Tres Agave Margarita
8
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Daily Drink Special: Wednesday
Moscow Mule
8
Smirnoff, fresh lime and ginger beer
Pomegranate Mule
8
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Kentucky Mule
8
Bourbon, bitters, fresh lime and ginger beer
Daily Drink Special: Thursday
French Martini
8
Raspberry vodka, Chambord liqueur and pineapple juice
Daily Drink Special: Friday
Bonfyre Old Fashioned
9
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Daily Drink Special: Saturday
Barrel Aged Manhatten
10
Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks
Bar Plates
All bar plates are available Monday-Saturday from 4:00 PM to Close. Only served in the Bar or Patio areas for Dine-In.
Zucchini Fries
9
Served with Bonfyre spicy aioli
Pot Roast Sliders
6
Slow roasted beef, gouda cheese and fried onions on a bun
Ceviche
16
Shrimp and scallops cured in lime juice, tossed with cucumbers, tomatoes, red onions and cilantro. Served with tortilla chips
Carpaccio*
19
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Cheese Platter
22
Four chef's choice cheeses. Served with jam, fruit, nuts and crostinis
Chicken Quesadilla
11
Wood-fyred chicken, pepperjack, cheddar, onions, and peppers
Ahi Tuna Tacos*
13
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
Truffle Fries
22
4 jumbo shrimp served with remoulade and cocktail sauce
Grilled Octopus
16
Romesco sauce, fingerling potatoes, asparagus and tomatoes
Sparkling Wine
Louis De Grenelle
57
Blanc de blancs, Bellay, France
Campo Viejo
7
Cava, Spain
Bouvet
11
Brut, France
Moet & Chadnon Rosé Imperial
136
Brut, France
Lunetta
12
Prosecco, Italy
Cascinetta Vietti
10
Moscato d'Asti, Italy
Veuve Clicquot Yellow Label
105
Brut, France
Ruinart Blanc De Blancs
165
Brut, France
Rosé
Moulin De Gassac Guilhem
12
France
Miraval
13
Provence, France
Daou
13
Paso Robles, CA
Chardonnay
Hess Shirtail
8
*On Tap, Creek Vineyard
Robert Mondavi
19
Napa Valley, CA
Hartford Court Russian River
60
Sonoma, CA
Rombauer
75
Carneros, CA 2021
Kendall Jackson
12
Sonoma Valley, CA
Cambria, Katherine's Vineyard
42
Santa Maria 2020
My Favorite Neighbor
63
San Luis Obispo, CA 2021
Lingua Franca
66
Willamette, OR
More Whites
Scarpetta
9
Pinot Grigio, Italy
Decoy
10
Sauvignon Blanc, Sonoma County
Maso Canali
11
Pinot Grigio, Italy
Wollersheim
8.5
Dry Riesling, Prairie Du Sac WI
Glazebrook
10
Sauvignon Blanc, New Zealand
Martin Codax Rias Baixas
12
Albarino, Spain
Pinot Noir
Meiomi
12
California
Erath Resplendent
42
Oregon 2019
Migration
60
Sonoma Valley CA 2021
Lingua Franca
66
Willamette Valley, OR
Belle Glos Dairyman
90
Russian River Valley, CA 2021
Benton Lane
14
Willamette Valley OR
Cambria, Julia's Vineyard
55
Santa Maria, CA 2020
Decoy Limited
60
Sonoma Coast, CA 2022
Rex Hill Willamette
75
Willamette Valley OR 2019
Penner Ash
100
Willamette Valley, OR 2018
Cabernet Sauvignon
Daou
10
Columbia Valley WA
Beringer Knights Valley
50
CA 2018
Louis Martini
80
Napa Valley CA 2018
Jordan
94
Sonoma Valley CA 2018
Silver Oak
206
CA 2017
Unshackled By Prisoner
12
CA
Justin
60
Paso Robles, CA 2019
Prisoner
90
CA 2021
Caymus
130
Napa Valley CA 2020
More Reds
Conundrum
9
Red Blend, CA
Don David
12
Malbec, Mendoza Argentina
Tait the Ballbuster
45
Red Blend, Australia 2018
Prisoner Saldo
53
Zinfandel, CA
Prisoner
80
Red blend, CA
Orin Swift 8 Years...
90
Red Blend, CA 2021
Stag's Leap Winery
70
Petite Syrah, Napa Valley CA 2018
La Fuga
90
Brunello de Montalcino, Tuscany 2017
Overture By Opus
215
Red Blend, Napa Valley CA 2018
Opus One
500
Red Blend, Napa Valley CA 2019
Terrazas
9
Malbec, Mendoza Argentina
Rodney Strong
45
Merlot, Sonoma CA
Montes Alpha
45
Syrah, Chile 2018
Les Cadrans De Lassegue
60
Red Bland, Bordeaux France 2018
Ruffino Modus Super Tuscan
64
Red Blend, Italy 2018
Duckhorn
70
Merlot, Napa Valley CA 2019
Chateau La Nerthe
90
Rhone Valley, France 2017
Hamel Family Isthmus
120
Red Blend, Sonoma Valley CA 2017
Quintessa
250
Red Blend, Napa Valley CA 2018
Lunch Bar
Monday-Friday 11am to 2pm $10 minimum purchase per person
Lake Louie Badger Club Amber
4
House Red
8
Spotted Cow
4
House White
6
Starters
Maytag Blue Potato Chips
15
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Bonfyre Cheese Curds
11
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Coconut Curry Mussels
22
One pound of mussels served in a coconut curry cream sauce
Crab Cakes
22
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Ceviche
16
Shrimp and scallops cured with lime juice, tossed with cucumbers, tomatoes, red onions and cilantro
Truffle Fries
14
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions
Fried Calamari
17
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Spinach & Artichoke Dip
17
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Carpaccio*
19
Thinly sliced steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Cheese Platter
18
Dumplings tossed in red chili oil and topped with scallions
Grilled Octopus
16
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Salads
Add chicken $5, shrimp ($3 ea.), steak $10, grilled salmon $8
Southwest Chicken Salad
18
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Steak and Wedge Salad*
22
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Chicken Caesar Salad
18
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Burrata Caprese
17
Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette.
Ahi Tuna* Salad
21
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Seafood Cobb Salad*
23
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Beet & Berry Salad
17
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Flatbreads
Margherita
12
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Thai Chicken
12
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Smoked Salmon
14
Bonfyre BBQ sauce, grilled chicken, bell peppers, caramelized onions, fresh mozzarella and cheddar blend
Fig & Prosciutto
12
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Bianca Flatbread
12
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Sandwiches
Served with your choice of side - Add avocado for $3
Bbq Chicken Sandwich
18
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
California Turkey Burger
18
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Prime Rib Sandwich*
22
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Lobster Roll
22
Butter-toasted sweet roll with chilled lobster salad
Wagyu Burger*
22
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Grilled Chicken Caesar Wrap
17
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Southwestern Veggie Burger
18
Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato
Lunch Specials
Mort's Pot Roast
18
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots
Poke Bowl*
18
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Pan Fried Walleye
18
Served with rosemary potatoes and fresh vegetables
Curry Bowl
22
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
Tuscan Burrata Bowl
18
Farro, organic white beans, artichokes, oregano, tomatoes, feta cheese, olives, balsamic vinaigrette and pesto
Chicken Parmesan
17
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini
Jambalaya
18
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Fish Tacos
18
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Mediterranean Chicken Bowl
18
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.
Entrees
Bbq Baby Back Ribs
27
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
Grilled Shrimp
28
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Wood-Fyred Seafood Trio
41
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Grilled Lamb Chops*
25
Shrimp, cheddar and pepperjack cheese, topped with tomatillo sauce and sour cream, served with a side of cucumber salad and rice and beans
Woodfyred Salmon
32
7oz salmon served with asparagus and wild rice pilaf *Contains pecans
Herb Rotisserie Chicken
28
Half rotisserie served with Bonfyre mash and vegetables
Wood-Fyred Mixed Grille*
39
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Wood-Fyred Steaks
All steaks are topped with garlic butter
8Oz Center Cut Filet Mignon*
48
Served with a twice-baked potato and fresh vegetables
16Oz Bone-in Ribeye*
49
Served with a twice-baked potato and fresh vegetables
Surf & Turf
70
8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice baked potato.
12Oz New York Strip*
47
Served with a twice-baked potato and fresh vegetables
Steak & Fries*
31
10oz sirloin steak served with shoestring potatoes
Side Salads & Soups
House
10
Grilled Caesar
12
Soup of the Day
10
Wedge
14
Butternut Squash Soup
10
Sides
Bonfyre Mash
8
Asian Slaw
8
Roasted Red Potatoes
8
Sweet Potato Fries
9
Zucchini Fries
9
Chips and Guacamole
9
Grilled Asiago Herb Foccacia
7
Sticky Rice
8
Shoestring Potatoes
7
Fresh Vegetables
9
Twice-Baked Potato
10
Vegetable Risotto
10
Signature Drinks
Bonfyre Old Fashioned
11
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite
Bonfyre 75
12
Hendricks Gin with Lillet blanc and Suze, aged 28 days in oak barrel in-house, served straight up or on the rocks
Bonfyre Mojito
10
Your choice of blueberry, raspberry, or classic mojito, served with fresh mint and lime
Cucumber Caipirinha
10
Cachaca 51, Crop Cucumber Vodka, muddled lime and sugar. Topped with Fever Tree Sparkling Cucumber Tonic
Barrel Aged Manhattan
11
Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks
Fyre & Ice
10
Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon
Tequila Old Fashioned
12
Don Julio Reposado, agave nectar, Angostura cocoa bitters, and Bittercube cherry-vanilla bitters with orange peel expression
Martinis
Espresso Martini
11
Vanilla vodka, one shot of espresso and Kahlua
Limoncello Martini
10
Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves
French Martini
10
New Amsterdam Raspberry, Chambord, and pineapple juice
Mango Martini
10
Absolut Mango, Peach Schnapps, cranberry, pineapple, and orange juices
Mules
Moscow Mule
9
Just like the original; Made with Smirnoff Vodka, fresh lime, and ginger beer
Pomegranate Mule
9
New Amsterdam raspberry vodka, ginger honey, fresh lime, and pomegranate
Kentucky Mule
9
Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer
Margaritas
El Jefe Margarita
12
Casamigos blanco, Agave nectar, lemon, lime, and orange juce
Tres Agaves Margaritas
10
Made with Bonfyre's barrel select Tres Agaves Tequila, Tres Agaves organic margarita mix, and your choice of flavor: Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero
Irish Margarita
10
Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix
Beer On Tap
Ask about our featured rotating tap beers
New Glarus Spotted Cow
Farmhouse Ale ABV 4.9%
Lake Louie Badger Club
American Amber ABV 5.5%
Guinness
Irish Dry Stout ABV 4.2%
Duchesse De Bourgogne
Scotch Ale ABV 6.9%
New Glarus Kid Kolsch
Stout, IBV 14.7%
Stella Artois
Pale Lager ABV 5.2%
Chimay Green
Belgian-Style Ale, Chimay Ale ABV 7.0%
Karben4 Fantasy Factory
IPA, ABV 6.3%
Potosi Hazy Bluff
Tropical IPA, IBV 7.5%
Hacker-Pschorr Hefeweizen
Porter, IBV 6%
Bottled Beer
Corona Extra
Coors Light
Michelob Ultra
High Noon Hard Seltzer
Strawberry Guava
N/a Krombacher Weisen
Miller Lite
Bud Light
Stella Cidre
N/a Guinness
Heineken 0.0% N/a
Non-Alcoholic Drinks
Amaro Spritz N/a
7.5
Giffard Apertif syrup, lemon rosemary syrup, lime juice, grapefruit tonic, and club soda
Pink 75 N/a
8
Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic
Virgin Mojito
6
Virgin Bloody Mary
6
Peach-Mint Lemonade
5
Stone Sour N/a
9
Amass Riverine non-alcoholic spirit, honey ginger syrup, lemon juice, and elderflower tonic
Mai Tai N/a
8
Lyre's non-alcoholic coffee liqueur, Lyre's non-alcoholic dark cane rum and a splash of heavy cream
Virgin Margarita
6
Sprecher Root Beer
4
Basil-Strawberry Lemonade
5
Starters
Spinach & Artichoke Dip
17
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Carpaccio*
19
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Bonfyre Cheese Curds
13
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Crab Cakes
22
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Maytag Blue Potato Chips
16
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Truffle Fries
14
Crisp shoestrings topped with asaigo, truffle oil and scallions
Coconut Curry Mussels
22
One pound of mussels served in a coconut curry cream sauce with garlic bread
Bacon Wrapped Shrimp
22
Four chef's choice cheese served with jam, fruit, nuts and crostinis
Fried Calamari
17
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Tuna* Stack
16
Shrimp and scallops cured with lime juice and tossed with cucumbers, tomatoes, red onions and cilantro
Grilled Octopus
17
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Butternut Arancini
14
Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Salads
Add chicken $5, shrimp ($3 ea.), steak $10, or grilled salmon $8
Southwest Chicken Salad
18
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Seafood Cobb Salad*
23
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette
Chicken Caesar Salad
18
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Fall/winter Salad
17
Fresh burrata, tomatoes, red onions, e.v.o.o. and balsamic vinaigrette
Ahi Tuna* Salad
21
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Steak and Wedge Salad*
22
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus
Beet & Berry Salad
17
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Flatbreads
Margherita
12
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella
Thai Chicken
12
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
Fig & Prosciutto
12
Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Bianca Flatbread
12
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Sandwiches & Burgers
Served with your choice of side - Add avocado for $3
Fish Tacos
18
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Bbq Chicken Sandwich
18
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Prime Rib Sandwich*
22
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus
Lobster Roll
22
Butter-toasted sweet roll with chilled lobster salad
Wagyu Burger*
22
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
Southwestern Veggie Burger
18
Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato
California Turkey Burger
18
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Bonfyre Bacon Cheeseburger*
22
Signature Entrees
Mort's Pot Roast
27
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Chicken Parmesan
26
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Pan Fried Walleye
30
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Seared Scallops
25
Shrimp, cheddar and pepperjack cheese, topped with tomatillo sauce and sour cream, served with a side of cucumber salad and rice and beans
Seared Miso Glazed Chilean Seabass
42
Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce
Cioppino
30
Spicy tomato based fish stew, with shrimp, mussels, clams, Calamari and fish. Cooked with garlic herbs and onion
Vegetable Risotto
24
Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.) , Grilled Salmon $8
Lobster Ravioli
28
Fettuccine pasta with shrimp, salmon, mussels, and clams in a spicy lemon butter caper sauce, served with garlic bread
Jambalaya
28
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Curry Bowl
22
Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions
Blackened Salmon
32
Broccolini, wild rice and Creole cream sauce
Wood-Fyred Steaks
All steaks are topped with garlic butter
8Oz Center Cut Filet Mignon*
48
Served with a twice baked potato and fresh vegetables
20Oz Bone-in Ribeye*
49
Served with a twice baked potato and fresh vegetables
Steak & Fries*
31
10oz sirloin steak served with shoestring potatoes
12Oz New York Strip*
47
Served with a twice baked potato and fresh vegetables
32Oz Tomahawk for Two*
80
Served with a twice baked potato and asparagus
6Oz Filet Mignon*
70
8oz center cut filet mignon and a 5oz cold water lobster tail. Served with asparagus and a twice baked potato.
Steak Additions
Chimichurri
6
Topping
Oscar Style
15
Topping
Shiitakes with a Red Wine Demi Sauce
7
Topping
One Seared Scallops
15
Add-On
Béarnaise
7
Topping
Maytag Blue Cheese Sauce & Crumbles
7
Topping
Wood-Fyred Shrimp
3
Add-On
Crab Cake
11
Wood-Fyred Specialties
Herb Rotisserie Chicken
28
Served with Bonfyre mash and vegetables
Bbq Baby Back Ribs
27
Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables
Wood-Fyred Mixed Grille*
39
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Grilled Shrimp
28
Six shrimp, Asian slaw and fresh vegetables, and sticky rice
Wood-Fyred Seafood Trio
41
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
Grilled Lamb Chops*
38
Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze
Side Salads & Soups
House
10
Grilled Caesar
12
Soup of the Day
10
Wedge
14
Butternut Squash Soup
10
Sides
Bonfyre Mash
8
Asian Slaw
8
Roasted Red Potatoes
8
Sweet Potato Fries
9
Zucchini Fries
9
Vegetable Risotto
10
Grilled Ciabatta
7
Sticky Rice
8
Shoestring Potatoes
7
Fresh Vegetables
9
Twice Baked Potato
10
Chips and Guacamole
9
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Bonfyre American Grille
2601 W Beltline Hwy
Madison, WI 53713
United States
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We are locally owned restaurant, making it our goal to serve fresh, contemporary comfort food in an upscale, casual environment. We are proud to be part of the local community, not only to we buy local, when we can, but also are involved with numerous charities to help strengthen our community.
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Closed until 11:00 AM tomorrow (Show more)
  • Tue–Thu
    • 11:00 AM–8:00 PM
  • Fri
    • 11:00 AM–9:00 PM
  • Sat
    • 4:00 PM–9:00 PM
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(608) 273-3973
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Wisconsin » Dane County » Madison »

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