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- EaterOctober 8, 2013This Bywater restaurant serves Stumptown coffee and local pastries for breakfast, and a variety of street food, from ceviche to banh mi, for lunch and dinner. [Eater 38 Member]
- This is run by my airbnb guys!!! It's also way awesome! Great crowd. Food so yum. And it comes either on a cone in a stick or to eat with your hands! THESE GUYS ARE GENIUSES. GO HERE IMMEDIATELY.
- Deuce MarieJanuary 25, 2013Amazing service by Dane and a lovely woman from behind the bar whose name I didn't catch. Food was great. Fried stuff was best, try dessert. Bomber daiquiris are delish. Perfect fit for the Bywater.
- Brook ShelleyAugust 10, 2014A random assortment of global treats. Get fish and chips alongside Japanese and Korean foods. The cocktails are some of the best.
- Jeremy EcholsJanuary 8, 2015Hipstertastic. Best things were the cuban sandwich, the baby indians (papusas) and the peanut shrimp. The baby octopi were really weird, but worth trying. Not the best service, though.
- Nathan SutterDecember 6, 2012Great food. Great service. Great atmosphere. An addition to the bywater that I welcome with open arms and hold in the highest regard.
- Chris KlarmannApril 5, 2013If irony and pretentiousness were marketable commodities, they would be making the dolla$. Its one of the newest additions to New Orleans up and coming "Seattletown"
- Best drinks IMO: Black Phosphate (sweet and sour) and Cheap Thrill (homemade cola / sweet and delicious).
- Kika GMarch 24, 2014Seasonal cocktail menu is top-notch. For food, go for empanadas and all of the tacos.
- Kristi JacobsDecember 18, 2012Great gourmet truck food in a sit down venue. Siesta fiesta to drink, empanada and fries with the sosu kaani sauce! Delicious!
- Neal RDecember 24, 2013Cocktails are very reasonably priced considering the artisanal ingredients and attention paid to making them.
- Zii HammadApril 3, 2015Tasty food and drink, but the absolute smallest portions for the price. I am also a 'tapas bar' hater. $$$
- Jay BaudotSeptember 22, 2014Grilled Octopus Skewers cooked @ 150 degrees for 3 hours. It is melt in your mouth good!
- AshleySeptember 1, 2014Ramen was like taiwanese beef noodle soup. Haven't had it that good since taiwan!
- NOLA Nites Concierge | Meloney SmithMay 27, 2013LOVE the global street-food fare and monthly rotating restroom installations at Booty’s.
- Aron HegyiSeptember 25, 2013Might be good, a friend of Rachael Antony (from Hotels We Love) runs this place in "Seattletown"
- Katie Rose DawsonApril 29, 2015Great atmosphere. Skip the Sunrise Burrito and get the Pupusa Benedict.
- Dude.........Bro........, the Ramen just kinda blew my mind. (kapow!)
- Very nice space. Shitty service. Decent food and drinks, but certainly not enough to warrant the pretension. They seem overly serious about their "concept" but not the execution of it.
- Kevin MinorFebruary 11, 2013This place is silly. Not worth it. Small ridiculous menu. Slow service. All while Mars Volta is blasted in your ears. You can't fake da funk. But they are trying real hard.
- JonDecember 2, 2012Real let down. The food was just bad, and so were the drinks. I wanted this to be good, but it just wasn't.
- Mathieu DrouetNovember 2, 2015La carte est sympa, ouverte sur le monde avec des produits locaux . C'était plutôt bon mais ça reste un peu cher. Les cocktails sont excellent ainsi que l'espresso. Le service était mauvais