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Menu
Dessert 1Lunch 3Brunch 2Dinner 3Cocktail 9
Dessert
Dessert
Made daily
Lunch
Our Menu Items Are Served/eaten One of Three Ways: from a Cone, with your Hands, Or on a Stick
Main
Empanada, Caracas, Venezuela
6.00
Green plantain dough, crema agria, scallion, garlic, onion
Gunmandu, Seoul, S. Korea
7.00
Pork potstickers, soy-citrus, garlic, 4 per order
Anticuchos, Manila, Philippines
6.00
Grilled, marinated chicken liver skewers, cilantro stems
Maduros Con Queso, Quayaquil, Ecuador
6.00
Deep-fried plantains stuffed with queso fresco + brown sugar syrup
Tabbouleh, Tel Aviv, Israel
7.00
Couscous, parsley, lemon, tahini, cucumber, tomato
Papanasi, Arad, Romania
6.00
Mascarpone doughnut holes, seasonal jam, sour cream
Banh Mi, Hanoi, Vietnam
7.00
Vietnamese po-boy. Pork belly, ground pork, paté, pickles, house mayo, carrots, cucumber, jalapeno, cilantro
Shishitos, Padrones, Spain
5.00
Blistered peppers, toasted nuts, olive oil, salt
Pupusas, Danli, Honduras
9.00
Pork-stuffed corn masa cakes, pickled cabbage, avocado, tamarind sauce
Amsterdam Fries, Amsterdam, Netherlands
7.00
Hand-cut. Double dipped. Hand-cut. Double dipped. Choose 2 sauces: House mayo, chimichurri, curry ketchup
Tiradito, Mancora, Peru
12.00
Honey-cured cobia, hibiscus-soaked jicama, red puffed quinoa, saffron
Yuca Mofongo, Ponce, Puerto Rico
8.00
Roast pork + cheese-stuffed yuca fritter. Chimichurri, scallions
Grilled Octopus Skewers, Jeonju, S. Korea
8.00
Served with gochujang, Korean fermented chili sauce
Ceviche Del Dia, Lima, Peru
10.00
Inspired by the beaches of Peru, the ceviche del dia each week to a different region
Ramen, Seto, Japan
12.00
Fortified shrimp broth, Gulf shrimp, Japanese noodles, poached egg, scallion
Fish N Chips, Oldham, England
11.00
Beer-battered Gulf whitefish and hand-cut fries, with house tartar sauce and curry ketchup
Hornado, St. Clara Quito, Ecuador
13.00
Slow-roasted pork, mashed potatoes, iceberg, tomato, onion
Tacos
Tijuana, Mexico. Priced per Taco
Fish
5.00
Local Gulf fish, tropical fruit salsa
Veg
4.00
Smoked, grilled vegetables
Pork
4.00
Onion, cilantro, lime
Crepes
Marseille, France. Priced Per Crepe
Nutella + Banana
6.00
Ham + Cheese
6.00
Housemade Fruit Preserves
6.00
Brunch
Our Menu Items Are Served/eaten One of Three Ways: from a Cone, with your Hands, Or on a Stick
Main
Belgian Waffles, Brussels, Belgium
6.00
Butter, syrup, crumbled bacon
Veggie Burrito, Ciudad Juarez, Mexico
7.00
Rice, scrambled eggs, black beans, avocado, queso fresco, encurtido
Papanasi, Arad, Romania
6.00
Mascarpone doughnut holes, seasonal jam, sour cream
Japanese Egg Roll, Seto, Japan
9.00
Scrambled egg wrap, chopped shrimp, gunmandu pork, pickled bean sprouts, Sriracha mayo
Amsterdam Fries, Amsterdam, Netherlands
7.00
Hand-cut, double-dipped. Choose 2 sauces: House mayo, chimichurri, curry ketchup
Pupusa Benedict, San Miguel, El Salvador
8.00
Cheese-stuffed corn masa cake, pickled cabbage, soft poached egg, brown butter-lime-chipotle hollandaise
Maduros Con Queso, Quayaquil, Ecuador
8.00
Deep-fried plantains stuffed with queso fresco + brown sugar syrup
Medianoche Cubano, Havana, Cuba
8.00
Roast pork sandwich; ham, swiss, honey mustard, pickles, black bean mayo
Hornado St. Clara, Quito, Ecuador
11.00
Slow-roasted pork, mashed potatoes, iceberg, tomato, onion
Crepes
Lyon, France
Nutella + Banana
6.00
Ham & Cheese
6.00
Dinner
Our Menu Items Are Served/eaten One of Three Ways: from a Cone, with your Hands, Or on a Stick
Main
Empanada, Caracas, Venezuela
6.00
Green plantain dough, crema agria, scallion, garlic, onion
Gunmandu , Seoul, S. Korea
7.00
Pork potstickers, soy-citrus, garlic (4 per order)
Anticuchos , Manila, Philippines
6.00
Grilled, marinated chicken liver skewers, cilantro stems
Maduros Con Queso , Quayaquil, Ecuador
6.00
Deep-fried plantains stuffed with queso fresco + brown sugar syrup
Tabbouleh , Tel Aviv, Israel
7.00
Couscous, parsley, lemon, tahini, cucumber, tomato
Papanasi , Arad, Romania
6.00
Mascarpone doughnut holes, seasonal jam, sour cream
Banh Mi , Hanoi, Vietnam
7.00
Vietnamese po-boy. Pork belly, ground pork, paté, pickles, house mayo, carrots, cucumber, jalapeno, cilantro
Shishitos , Padrones, Spain
5.00
Blistered peppers, toasted nuts, olive oil, salt
Pupusas , Danli, Honduras
9.00
Pork-stuffed corn masa cakes, pickled cabbage, avocado, tamarind sauce
Amsterdam Fries , Amsterdam, Netherlands
7.00
Hand-cut , Double dipped . Choose 2 sauces: House mayo, chimichurri, curry ketchup
Tiradito , Mancora, Peru
12.00
Honey-cured cobia, hibiscus-soaked jicama, red puffed quinoa, saffron
Yuca Mofongo , Ponce, Puerto Rico
8.00
Roast pork + cheese-stuffed yuca fritter. Chimichurri, scallions
Grilled Octopus Skewers , Jeonju, S. Korea
8.00
Served with gochujang (Korean fermented chili sauce)
Ceviche Del Dia , Lima, Peru
10.00
Inspired by the beaches of Peru, the ceviche del dia each week to a different region
Ramen , Seto, Japan
12.00
Fortified shrimp broth, Gulf shrimp, Japanese noodles, poached egg, scallion
Fish N Chips , Oldham, England
11.00
Beer-battered Gulf whitefish and hand-cut fries, with house tartar sauce and curry ketchup
Hornado St. Clara , Quito, Ecuador
13.00
Slow-roasted pork, mashed potatoes, iceberg, tomato, onion
Tacos
Tijuana, Mexico. Priced per Taco
Fish
5.00
Local Gulf fish, tropical fruit salsa
Veg
4.00
Smoked, grilled vegetables
Pork
4.00
Onion, cilantro, lime
Crepes
Marseille , France. Priced Per Crepe
Nutella + Banana
6.00
Ham + Cheese
6.00
Housemade Fruit Preserves
6.00
Cocktail
Main
Creole Julius, Royale Baugh
9.00
Satsuma liqueur, Cajun spiced rum, allspice dram, OJ, cream
The New Chardonnay, Haley Desetta
8.00
Lillet Blanc, gin, grapefruit, rosemary, salt+sugar rim
Hashtag Blessed, Royale Baugh
8.00
Tequila, Cointreau, orange blossom water, lime, strawberry-habanero salt rim
Protect Your Snacks, Jennifer Proctor
9.00
Old New Orleans 3 Year Aged Rum, lime, molasses, coconut milk...and Teddy Grahams
Sweater Weather, Jenny Cobb
8.00
Fig-infused vodka, sage, honey, lemon
Busted-Ass Sidecar, Diana Hebert
10.00
Brandy, Luxardo, lemon, Angostura bitters, cherry, vanilla
Coffee Tawk, Coco Omdahl
10.00
Vodka, Kahlua, Benedictine, soy milk, Stumptown cold brew
Stag Night, Coco Omdahl
12.00
Buffalo Trace whiskey, gingersnap liqueur, allspice dram
The Holy Mountain, Haley Desetta
9.00
Mezcal, tequila, lemon, honey, ginger, maple vinegar, sage, apple cider beer
Wine
Sparkling
Jaume Berra Cristalino, Cava, Spain
7.00
Hi! Proseco, Venito, Italy
9.00
Sparkling Rosé
Broadbent Vinho Verde Rose, Vinho Verde, Portugal
7.00
Rosé
Chateau De Campuget, Côtes Du Rhône, France
8.00
White
Palaissade Sauvignon Blanc, Loire Valley, France
6.00
Milou Chardonnay, Languedoc, France
8.00
Broadbent Vinho Verde, Vinho Verde, Portugal
7.00
Eidosela Albarino, Rias Baixas, Spain
9.00
Red
Palissade Cabernet, Loire Valley, France
6.00
Milou Syrah-Grenache, Languedoc, France
8.00
Cloudline Pinot Noir, Willamette Valley, Oregon
10.00
Argento Malbec, Mendoza, Argentina
7.50
Frontier Cab Sauv-Cab Franc-Syrah, California Blend
9.00
Beer
Modelo Especial, Mexico
3.00
Tiger, Singapore
6.00
Boddingtons Pub Ale, Uk
7.00
S. Prohibition Devil's Extra Pale Ale, Mississippi, Usa
8.50
Erdiger Hefeweizen, Germany
6.50
Fullers Esb, Uk
7.50
Lazy Magnolia Southern Hops'itality Ipa, Mississippi, Usa
5.00
Bayou Teche La 31 Pale Ale, Louisiana, Usa
6.00
Perfect Tin Amber, Louisiana, Usa
5.00
S. Prohibition Suzy B Dirty Blonde, Mississippi, Usa
8.00
S. Prohibition Fireant Imperial Red Ale, Mississippi, Usa
9.50
Lion Stout, Sri Lanka
8.00
Samuel Smith Cider, Uk
9.00
Santa Fe Saisson 88, New Mexico, Usa
6.50
Youngs Chocolate Cream Stout, Uk
9.00
Agua Frescas
Add Booze $4!
Horchata, Mexico
3.00
Co - Ci - Ci, Mexico
3.00
Tamarindo, Mexico
3.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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