- cochinillo
- sangria
- good for dates
- trendy
- suckling pig
- (15 more)
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- Recent
- Barbaros YurttagülMarch 4, 2016The taste of the lamb and chicken were not good. Its popularity is only legendary. I don't advice.
- Bryan suk ChoiMay 8, 2011lunch from 1:00 to 4:00. dinner from 8:00 to 12:00. muat make a reservation!!!
- Mypat BoboFebruary 28, 2016Hyper touristic place. Service is careless and cold. Food was so so for Madrid standards...
- IzlemFebruary 22, 2014It was a disappointment for us. The food we had was not delicious at all. If you appreciate good food, stay away from this touristic restaurant.
- ivana hJuly 18, 2017Poor menu. Worthful to go there only because it is the oldest restaurant. But it is overpriced.
- GusMay 14, 2019The spot is very authentic! It is like traveling to the past days! Cochinillo is not the best but fairly good!
- Elektra LeventisApril 17, 2019The gazpacho is delicious (9 euros!) we didn’t think the pig specialty was great. My grandma cooked better. Generally, it’s overpriced and the waiters don’t smile at all.
- Alexandre MunhozDecember 22, 2018It’s “just fine”... the skin of the pig was very thin and crispy as it should be. The pig was tender but the lack of overall seasoning and the overcooked potatoes were a little disappointing
- Kitt HodDecember 13, 2019Make a reservation far in advance, assume crowds and noise. Menu appears to be unchanged for a couple centuries.
- Lucas ZarlengoDecember 16, 2013Bad food (and sangria) and eh on service. Honestly not worth the visit.
- Fabio MoraesMarch 27, 2017Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
- Diana MonteroJune 26, 2016Definitivamente el cochinillo es algo espectacular!!!!!! El servicio estupendo, la sangría hay que probarla... Y de postre no se vaya sin pedir la tarta de queso con chocolate blanco.Upvoted Oct 20
- Fabio MoraesMarch 27, 2017Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
- Omar Torres PestanoJanuary 24, 2013Es oficialmente el restaurante más antiguo del mundo: de 1725. Degustar su cordero o su cochinillo asado en horno de leña es toda una experiencia, así como recorrer sus diferentes estancias y bodega
- Nalva SantosMarch 9, 2017Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
- Adolfo Oñate RodriguezJanuary 4, 2014Sopa de ajo y cochinillo asado. El vino de la casa de calidad y los postres espectaculares, natillas o tarta de queso y chocolate blanco. Visita obligada en Madrid al restaurant más antiguo del mundo
- Александр ДавыдовAugust 30, 2015Культовый ресторан в мадриде! Вкусно, обслуживание на уровне - качественное прохладно-европейское. Атмосфера соответствуетUpvoted 2 weeks ago
- Natalia IvanovaMay 9, 2017Самый старинный ресторан 1725г. Есть зал в который проходишь через кухню, в нем всего 5 столиков. Вкусно готовят, стоит сходить, много местных!