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Boulevard Kitchen & Oyster Bar
Seafood Restaurant$$$$
West End, Vancouver
"Very fresh oysters and loved the seafood tower good value"(2 Tips)
"Great happy hour menu! $1 oysters and the ceviche is great"(6 Tips)
"I ordered dozen oysters for happy hour with good cocktail ."(4 Tips)
"Can't go wrong with the cocktails and vibe this place has"(2 Tips)
16 Tips and reviewsFilter:
- happy hour
- oysters
- good for dates
- cocktails
- fireplaces
- (7 more)
Sort:
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Akira ChanMarch 18, 2017I ordered dozen oysters for happy hour with good cocktail . But I think oysters taste not reli perfect in this season and I told the server n manager , I reli appreciated their quick response .
Jessica JungJuly 7, 2017Tried some things as a part of food tour. Appetizer was okay but their clam chowder is unbelievable. I hate clam chowder, so I can confidently say that this chowder is phenomenal.
Jon BAugust 24, 2015They have one of the best happy hours in the city. Get their top-notch negroni for $5.
Juan VegaJuly 5, 2015I should try their seafood but I haven't. The chicken breast plate was soooo good and I always endup ordering it every time.
This is a great place for drinks and meeting friends around the fireplace.
138 Photos
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Boulevard Kitchen & Oyster Bar
845 Burrard Street (Robson Street)
Vancouver BC V6Z 2K6
Canada
Vancouver BC V6Z 2K6
Canada
Closed until 4:00 PM (Show more)
- Mon–Sat
- 4:00 PM–11:00 PM
(604) 642-2900
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
Other places inside Sutton Place Hotel Vancouver
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- 8.2
"The two piece halibut fish & chips is enough for two people to share and be very full."
Sara - 8.4
"So much love for this place: the Peruvian paella was divine, the tuna causa was great and the sashimi was one of the best I had. Also, a great view and a pleasant patio for summer days."
L. Q.
- 9.0
"Amazing oysters fresh from their Fanny Bay farm. Their oysters are distributed to many oyster bars in Vancouver. Favourite is the Olympia. They are quite rare as it takes 8 years to produce them."
RolyseeRolydo C
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