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Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar

Seafood Restaurant$$$$
West End, Vancouver
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Boulevard Kitchen & Oyster Bar
8.4/10
71
ratings
Photos138 Photos
MenuMenu
Brunch 6Breakfast 3Kid's Menu 2Lunch 7Dinner 3
Cocktails‎
Bellini - circa 1940 venice, italy
14
Beefeater gin, peach liquer, white peach puree, bittered sling clingstone peach bitters, sparkling wine, violette ice cube
Moscow Mule - circa 1941 chatham hotel, new york
12
Russian standard vodka, grace gingerbeer, fresh lime
Hemingway Daiquiri - circa 1935 havana, cuba
13
Havana club 3yr anejo rum, marashino liqueur, fresh lime, fresh grapefruit, cane sugar syrup
Caesar - circa 1969 calgary, albtera
12
Russian‎ standard vodka, walter all natural caesar mix, house spices, horseradish, smoked salt rim, smoked oyster
Appetizers‎
Oysters
Market
Crispy chicken wing
16
Fish caramel sauce, sambal chili, pickled vegetables
Clam Chowder
13
Smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen
Smoked Salmon tartare
18
Smoked pacific provider salmon, capers, chives, red onion, creme fraiche, bagel chips
Brunch‎
Omelette of the day
18
Chef's‎ daily creation, served with toast and spiced russet potatoes
Eggs benedict
17
Served with spiced russet potatoes and hollandaise sauce and your choice of
Nutella stuffed french toast
18
Brioche, toasted hazelnut, vanilla creme chantilly
Grilled Duck Sausage Pizza
22
Oyama's truffle duck sausage, carbanara sauce, young kale, free range egg, pamesan
Beef short rib 'croque madame'
19
Braised beef short rib, sunny side up egg, bechemel sauce, sourdough bread
Oeuf en Cocotte
19
D.o.o. san marzano tomato, chorizo, sourdough bread, spinach, crispy onions, 63C free-range egg
Korean 'rice bowl'
22
Snake river farm wagyu galbi sausage, kimchi free-range sunny side up eggs, sesame dressing
Salads‎
Boulevard green salad
15
Greens, shaved vegetables, sherry mustard vinaigrette
Red and white quinoa salad
16
Toasted pistachios, cranberries, ricotta salata, kale, herb vinaigrette
Louie salad
26
Oregan pink shrimp, local dungeness crab, avocado, soft boiled egg, iceburg lettuce
Sandwiches‎
Banh Mi
17 - 20
Sesame‎ sriracha, mayo, asian slaw, cilantro, crusty vietnamese bun
Signature Burger
19
All natural premium chopped burger, tomato relish, aged cheddar, bacon, caramelized onion, soft milk bun
West Coast
21
Orange or grapefruit juice, milk, tea or coffee, two eggs any style with a choice of bacon, ham, pork or turkey sausage, potatoes & toast
Pancakes
15
With berry compote and maple syrup
Eggs Benedict
16
Choice of back bacon or smoked salmon with hollendaise & breakfast potatoes
Vegetarian Omelette
17
Asparagus, roasted red peppers, mushrooms, fontina cheese, with breakfast potatoes & toast
Two eggs
14
Any style, served with breakfast potatoes & toast
Granola and Yogurt Parfait
9
With‎ fresh berries
Bacon and Cheddar Omelette
17
With breakfast potatoes & toast
Sides‎
Croissant, Danish or Muffin
3
Toast
5
White,‎ whole wheat, or rye
Breakfast Potatoes
5
Seasonal Fresh Berries
10
Organic Granola
7
Ham, Bacon, Sausage
5
Pork or Turkey Sausage
Chicken Breast
10
Yogurt or Cottage Cheese
4
Plain or 12-Grain bagel
6
English Muffin
5
Seasonal Fresh Fruit
10
Cereal
6
Assorted cold cereal
Hot Oatmeal
7
Hanger Steak
10
Smoked Salmon
8
$13
Chicken Fingers
Served with fries
Maranara Pasta
Jr. Burger
Served with fries
Cheese Pizza
Oyster & Raw Bar‎
Seafood Tower for two
55
Oysters
Market
A seasonal selection of west & east coast oysters
Albacore Tuna Tartare
18
Sesame‎ oil, scallion, shredded nori, taro root crips
Seafood Tower for four
90
Wild sidestripe shrimp ceviche, albacore tuna poke, read island mussel escabeche, dungeness crab louie, snow crab legs, wild chrimp, local oysters
Shrimp Ceviche
16
BC wild sidestripe shrimp, lime cilantro, onion tomato, chipotle tortilla chips
Starters‎
Soup of the Day
12
Chef's daily market soup
Beef Carpaccio
17
Snake river farm wagyu, smoked mayo, young lettuces, parmesan crackling
Mussels
18
Vandouvan curry, coconut milk, cilantro
Clam Chowder
13
Smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen
Crispy Chicken Wings
16
Fish‎ sauce, sambal chili, pickled vegetables
Sandwiches and Burgers‎
Served with fresh hand-cut fries
Wild Albacore Tuna Banh Mi
17
Sesame sriracha mayo, asian slaw, cilantro crusty vietnamese bun
Chicken Sandwich
17
Prosciutto, fontina, arugula, homemade foccacia, calabrian pepper sauce
Signature Burger
19
All natural premium chopped burger, tomato relish, aged cheddar, bacon, caramelized onion, soft milk bun
Braised Beef Short Rib 'grilled cheese'
17
Aged cheddar, pickle, caramelized onion, sesame sourdough
Vegetarian Burger
15
Edamame & legume'croquette', chimichurri, tomato relish, balsamic onion, citrus aioli
Salads‎
Boulevard Salad
15
Greens, shaved vegetables, sherry mustard vinaigrette
Olive Oil Poached Wild Salmon Salad
24
Maple oat and almond crunch, romaine hearts, avocado, potato
Louie Salad
26
Oregan pink shrimp, local dungeness crab, avocado, soft boiled egg, iceburg lettuce
Red and White Quinoa Salad
16
Toasted pistachios, cranberries, ricotta salata, kale, herb vinaigrette
Chopped Salad
24
Tandoori‎ spiced chicken, avocado, cucumber, apples, pickled vegetables, crispy papadum, grainy dijon mustardf
Pasta, Pizza & Risotto‎
Spaghetti Alle Vongole
26
Sawmill bay clams, wild white sidestripe shrimp, basil, fresno chili, D.O.P. San marsano tomato
Korean 'rice bowl'
22
Snake river farm wagyu sausage, kimchi, free range sunny side up egg, sesame dressing
Grilled Duck Sausage Pizza
19
Oyama's truffle duck sausage, carbonara sauce, young kale, garlic confit, fontina
Saffron Risotto
25
Spring vegetables, basil parmesan emulsion, puffed rice
Margherita Pizza
16
Smoked tomatoes, basil, fresh mozzarella, olive oil, sea salt
Land & Sea‎
Fish & Chips
22
Local‎ brill sole, beer batter, tartar sauce, marinated cucumber and dill salad, kennebec potato fries
Lunch Steak
26
Grilled marinated hanger steak, trice cooked pont neuf potato, maple bacon vinaigrette
Oyster & Raw Bar‎
Oysters
Market
A seasonal selection of west & east coast oysters
Seafood Tower for Four
90
Wild sidestripe shrimp ceviche, albacore tuna poke, read island mussel escabeche, dungeness crab louie, snow crab legs, wild shrimp, local oysters
Hamachi
19
Citrus‎ cured, hearts of palm, avocado, creme fraiche
Louie Salad
20
Local dungeness crab, oregon pink shrimp, avocado, soft boiled egg, iceberg lettuce
Northern Divine Caviar
150
Snipped‎ chives, shallots, shredded egg, creme fraiche, toast points
Seafood Tower for Two
55
Shrimp Ceviche
BC wildlife sidestripe shrimp, lime, cilantro, onion, tomato, chipotle tortilla chips
Smoked 'balik' style salmon
18
Whipped creme fraiche, quail eggs, cured salmon roe
Beef Carpaccio
17
Snake river farm wagyu, smoked mayo, young lettuce, parmesan crackling
Appetizers‎
Clam Chowder
13
Smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen
White Asparagus Salad
17
Burrata cheese, asparagus baravois, soft poached egg, pickled mustard seed, white balsamic
Foie Gras Terrine
24
Cured duck tenderloin, rhubarb, pistachio, toasted brioche
Boulevard Salad
15
Greens, shaved vegetables, sherry mustard vinaigrette
Crispy Chicken Wings
16
Fish sauce caramel, sambal chili, pickled vegetables
Octopus a la plancha
16
Smoked potato, arugula, marcona almond, romesco sauce

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Boulevard Kitchen & Oyster Bar
845 Burrard Street (Robson Street)
Vancouver BC V6Z 2K6
Canada
At: Sutton Place Hotel Vancouver
Get directions
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Sat
    • 4:00 PM–11:00 PM
Phone icon
(604) 642-2900
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Make Reservation
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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Canada » British Columbia » Vancouver » West End

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