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Boulevard Kitchen & Oyster Bar

Seafood Restaurant$$$$

West End, Vancouver

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8.2^/10

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Brunch 6Breakfast 3Kid's Menu 2Lunch 7Dinner 3

Brunch

Cocktails‎

Bellini - circa 1940 venice, italy

Beefeater gin, peach liquer, white peach puree, bittered sling clingstone peach bitters, sparkling wine, violette ice cube

Moscow Mule - circa 1941 chatham hotel, new york

Russian standard vodka, grace gingerbeer, fresh lime

Hemingway Daiquiri - circa 1935 havana, cuba

Havana club 3yr anejo rum, marashino liqueur, fresh lime, fresh grapefruit, cane sugar syrup

Caesar - circa 1969 calgary, albtera

Russian‎ standard vodka, walter all natural caesar mix, house spices, horseradish, smoked salt rim, smoked oyster

Appetizers‎

Oysters

Market

Crispy chicken wing

Fish caramel sauce, sambal chili, pickled vegetables

Clam Chowder

Smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen

Smoked Salmon tartare

Smoked pacific provider salmon, capers, chives, red onion, creme fraiche, bagel chips

Brunch‎

Omelette of the day

Chef's‎ daily creation, served with toast and spiced russet potatoes

Eggs benedict

Served with spiced russet potatoes and hollandaise sauce and your choice of

Nutella stuffed french toast

Brioche, toasted hazelnut, vanilla creme chantilly

Grilled Duck Sausage Pizza

Oyama's truffle duck sausage, carbanara sauce, young kale, free range egg, pamesan

Beef short rib 'croque madame'

Braised beef short rib, sunny side up egg, bechemel sauce, sourdough bread

Oeuf en Cocotte

D.o.o. san marzano tomato, chorizo, sourdough bread, spinach, crispy onions, 63C free-range egg

Korean 'rice bowl'

Snake river farm wagyu galbi sausage, kimchi free-range sunny side up eggs, sesame dressing

Salads‎

Boulevard green salad

Greens, shaved vegetables, sherry mustard vinaigrette

Red and white quinoa salad

Toasted pistachios, cranberries, ricotta salata, kale, herb vinaigrette

Louie salad

Oregan pink shrimp, local dungeness crab, avocado, soft boiled egg, iceburg lettuce

Sandwiches‎

Banh Mi

17 - 20

Sesame‎ sriracha, mayo, asian slaw, cilantro, crusty vietnamese bun

Signature Burger

All natural premium chopped burger, tomato relish, aged cheddar, bacon, caramelized onion, soft milk bun

Breakfast

West Coast

Orange or grapefruit juice, milk, tea or coffee, two eggs any style with a choice of bacon, ham, pork or turkey sausage, potatoes & toast

Pancakes

With berry compote and maple syrup

Eggs Benedict

Choice of back bacon or smoked salmon with hollendaise & breakfast potatoes

Vegetarian Omelette

Asparagus, roasted red peppers, mushrooms, fontina cheese, with breakfast potatoes & toast

Two eggs

Any style, served with breakfast potatoes & toast

Granola and Yogurt Parfait

With‎ fresh berries

Bacon and Cheddar Omelette

With breakfast potatoes & toast

Sides‎

Croissant, Danish or Muffin

Toast

White,‎ whole wheat, or rye

Breakfast Potatoes

Seasonal Fresh Berries

Organic Granola

Ham, Bacon, Sausage

Pork or Turkey Sausage

Chicken Breast

Yogurt or Cottage Cheese

Plain or 12-Grain bagel

English Muffin

Seasonal Fresh Fruit

Cereal

Assorted cold cereal

Hot Oatmeal

Hanger Steak

Smoked Salmon

Lunch

Oyster & Raw Bar‎

Seafood Tower for two

Oysters

Market

A seasonal selection of west & east coast oysters

Albacore Tuna Tartare

Sesame‎ oil, scallion, shredded nori, taro root crips

Seafood Tower for four

Wild sidestripe shrimp ceviche, albacore tuna poke, read island mussel escabeche, dungeness crab louie, snow crab legs, wild chrimp, local oysters

Shrimp Ceviche

BC wild sidestripe shrimp, lime cilantro, onion tomato, chipotle tortilla chips

Starters‎

Soup of the Day

Chef's daily market soup

Beef Carpaccio

Snake river farm wagyu, smoked mayo, young lettuces, parmesan crackling

Mussels

Vandouvan curry, coconut milk, cilantro

Clam Chowder

Smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen

Crispy Chicken Wings

Fish‎ sauce, sambal chili, pickled vegetables

Sandwiches and Burgers‎

Served with fresh hand-cut fries

Wild Albacore Tuna Banh Mi

Sesame sriracha mayo, asian slaw, cilantro crusty vietnamese bun

Chicken Sandwich

Prosciutto, fontina, arugula, homemade foccacia, calabrian pepper sauce

Signature Burger

All natural premium chopped burger, tomato relish, aged cheddar, bacon, caramelized onion, soft milk bun

Braised Beef Short Rib 'grilled cheese'

Aged cheddar, pickle, caramelized onion, sesame sourdough

Vegetarian Burger

Edamame & legume'croquette', chimichurri, tomato relish, balsamic onion, citrus aioli

Salads‎

Boulevard Salad

Greens, shaved vegetables, sherry mustard vinaigrette

Olive Oil Poached Wild Salmon Salad

Maple oat and almond crunch, romaine hearts, avocado, potato

Louie Salad

Oregan pink shrimp, local dungeness crab, avocado, soft boiled egg, iceburg lettuce

Red and White Quinoa Salad

Toasted pistachios, cranberries, ricotta salata, kale, herb vinaigrette

Chopped Salad

Tandoori‎ spiced chicken, avocado, cucumber, apples, pickled vegetables, crispy papadum, grainy dijon mustardf

Pasta, Pizza & Risotto‎

Spaghetti Alle Vongole

Sawmill bay clams, wild white sidestripe shrimp, basil, fresno chili, D.O.P. San marsano tomato

Korean 'rice bowl'

Snake river farm wagyu sausage, kimchi, free range sunny side up egg, sesame dressing

Grilled Duck Sausage Pizza

Oyama's truffle duck sausage, carbonara sauce, young kale, garlic confit, fontina

Saffron Risotto

Spring vegetables, basil parmesan emulsion, puffed rice

Margherita Pizza

Smoked tomatoes, basil, fresh mozzarella, olive oil, sea salt

Land & Sea‎

Fish & Chips

Local‎ brill sole, beer batter, tartar sauce, marinated cucumber and dill salad, kennebec potato fries

Lunch Steak

Grilled marinated hanger steak, trice cooked pont neuf potato, maple bacon vinaigrette

Dinner

Oyster & Raw Bar‎

Oysters

Market

A seasonal selection of west & east coast oysters

Seafood Tower for Four

Wild sidestripe shrimp ceviche, albacore tuna poke, read island mussel escabeche, dungeness crab louie, snow crab legs, wild shrimp, local oysters

Hamachi

Citrus‎ cured, hearts of palm, avocado, creme fraiche

Louie Salad

Local dungeness crab, oregon pink shrimp, avocado, soft boiled egg, iceberg lettuce

Northern Divine Caviar

150

Snipped‎ chives, shallots, shredded egg, creme fraiche, toast points

Seafood Tower for Two

Shrimp Ceviche

BC wildlife sidestripe shrimp, lime, cilantro, onion, tomato, chipotle tortilla chips

Smoked 'balik' style salmon

Whipped creme fraiche, quail eggs, cured salmon roe

Beef Carpaccio

Snake river farm wagyu, smoked mayo, young lettuce, parmesan crackling

Appetizers‎

Clam Chowder

Smoked black cod, sawmill bay clams, potatoes, leeks, dill, fennel pollen

White Asparagus Salad

Burrata cheese, asparagus baravois, soft poached egg, pickled mustard seed, white balsamic

Foie Gras Terrine

Cured duck tenderloin, rhubarb, pistachio, toasted brioche

Boulevard Salad

Greens, shaved vegetables, sherry mustard vinaigrette

Crispy Chicken Wings

Fish sauce caramel, sambal chili, pickled vegetables

Octopus a la plancha

Smoked potato, arugula, marcona almond, romesco sauce

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Boulevard Kitchen & Oyster Bar

Brunch

Breakfast

Kid's Menu

Lunch

Dinner

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