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Bourbon Steak by Michael Mina

Steakhouse and Winery$$$$

Aventura

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8.6^/10

197

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178 Photos

Cocktail Menu 1Wine List: Sommelier Selections 2Dinner Menu 14Desserts 1

Cocktail Menu

Signature Cocktails

Miami Mule

Casamigos Tequila, Lime, Pineapple, Agave, Chili Tincture, Served Up

Aviv Gazoz

Rosemary-Infused Ketel One Vodka, Riesling, St. Germaine, Citrus, Served in a Wine Glass

Smoked Revolver

Lillet, Cocchi Rosa, Lavender, Strawberry, Lemon, Served Up

The Italiano

Foie Gras Washed Glenlivet Caribbean Cask Scotch Whiskey, Passion Fruit, Citrus, Served Up

Michy's Caviar Martini

Tito's Vodka, Passion Fruit, Lime, Ginger Beer, Bitters, Served in a Mule Mug

Peach Bum

Coconut Washed Bacardi 4 Year Rum, Aperol, Montenegro Amaro, Lemon, Served on a Large Cube

Summer Time

Highwest Prairie Bourbon, Zucca Amaro, Fennel Syrup, Lemon, Served on a Large Cube

Wine List: Sommelier Selections

Sommelier Selections: White

Progressive growers offer many superb wines that we have discovered over the years of tasting and traveling. These hidden gems have personality and individuality along with value.

Albarino, Pazo De Senorans

Rìas Baixas, Spain 2019

Chardonnay, Dumol Wester Reach

Russian River Valley, California 2018

Gewurtztraminer, Domaine Weinbach Cuvee Laurence

129

Alsace, France 2006

Malvasia, Bermejo

2011

Lanzarote, Canary Islands 2011

Roussanne/viognier, Sine Qua Non Deux Grenouilles

435

California 2016

Semillon, Palazzo Cuvée Blanc

114

Napa Valley, California 2014

Aligote, Jean-Marc Pillot

Bourgogne Aligote, France 2018

Chenin Blanc, Nicolas Joly 'Coulée De Serrant'

240

Savenniéres, France 2016

Grüner Veltliner, F.X. Pichler 'Loibenberg' Smaragd

129

Wachau, Austria 2014

Riesling, Donnhoff 'Oberhauser Leistenberg'

Nahe, Germany 2017

Sauvignon Blanc, Cade

Napa Valley, California 2018

Sommelier Selections: Red

Progressive growers offer many superb wines that we have discovered over the years of tasting and traveling. These hidden gems have personality and individuality along with value.

Cabernet Franc, Habit

Santa Ynez Valley, California 2018

Cabernet Sauvignon, Tenuta San Guido Guidalberto

124

Tuscany, Italy 2018

Garnacha/carignan, Black Slate 'Porrera'

Priorat, Spain 2017

Malbec, Catena Alta, Malbec

Mendoza, Argentina 2016

Nebbiolo, De Forville

Barbaresco, Italy 2017

Petite Sirah, Orin Swift Machete

109

California 2018

Sangiovese, Antinori 'Pian Delle Vigne'

165

Brunello di Montalcino, Italy 2015

Syrah, Dumol Wild Mountainside

159

Russian River Valley, California 2018

Zinfandel, Turley 'Uberroth'

129

Paso Robles, California 2018

Cabernet Sauvignon, Daou

Paso Robles, California 2019

Gamay, Foillard Corcellette

Morgon, Beaujolais, France 2015

Grenache, Domaine De Marcoux

145

Chateauneuf du Pape, France 2018

Merlot, Duckhorn

Napa Valley, California 2018

Nero D'avola/frappato, Casa Di Grazia Victorya

Cerasuolo di Vittoria, Italy 2015

Pinot Noir, Bethel Heights

Eola Amity Hills, Oregon 2018

Shiraz, Darioush

179

Napa Valley, California 2016

Tempranillo, Dominio De Pingus Flor De Pingus

240

Ribera del Duero, Spain 2018

Dinner Menu

Shellfish

Ice-Cold Shellfish Tower**

210

Oysters, Shrimp, Lobster, King Crab

Appetizers

Hand-Cut Prime Steak Tartare**

Traditional Garnishes, Grilled Pita Bread

Roasted Bone Marrow

Mango and Pineapple Salsa, Avocado Mousse

Pan Seared Hudson Valley Foie Gras

Crispy French Toast, Florida Citrus

Black Truffle Agnolotti

Burrata Cheese, Basil Pesto, Castelvetrano Olives, Balsamic Reduction

Michael's Tuna Tartare**

Asian Pear, Pine Nuts, Habanero, Quail Egg, Sesame Oil

Cacio E Pepe Gnocchi

Wild Mushrooms, Parmigiano Reggiano

Caviar Twinkie

Creamed spinach, fennel, pernod, grilled ciabatta

Roasted Butternut Squash Soup

Black Trumpet Mushrooms, Farro, Chestnuts

Bourbon Steak Reserve Caviar

Sustainably Harvested By Petrossian

Petrossian "Mina Reserve" Caviar

250

Sieved Eggs, Crème Fraiche, Chives, Red Onion, Bellinis

A La Carte Shellfish

Oysters On a Half Shell*

Champagne Mignonette

Half Maine Lobster

Espellete Dijonnaise

1/2 Lb King Crab

Togarashi Mayo

Jumbo Shrimp Cocktail

Cocktail Sauce

Salads

Chopped 'Wedge'

Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Ranch

Michael's Waldorf

Florida Citrus, Pine Nut and Quinoa Granola, Tahini Turmeric Dressing

Kale Salad

Pine Nut & Quinoa Granola, Florida Citrus, Tahini-Turmeric Dressing

Classic Caesar

Baby Gem Lettuce, White Anchovy, Garlic Streusel

Modern American Classics

Australian Wagyu Pastrami Spiced Short Rib

Peas and Carrots, Black Garlic Beef Jus

Tomato-Ginger Glazed Salmon

Beech Mushrooms, Edamame, Bok Choy, Dashi

Roasted Amish Half Chicken

Fava beans, Nueske's Bacon, Chicken Jus

Maine Lobster Pot Pie*

115

Brandied Lobster Cream, Seasonal Vegetables, Truffle

From the Wood-Burning Grill --- Prime Cuts

Certified Angus Rib Cap 8 Oz

110

New York Strip 14 Oz

Filet Mignon 8 Oz

Skirt Steak 10 Oz

From the Sea

Whole Branzino

Maitake Mushroom, Bok Choy, Dashi

Ahi Tuna

Japanese Wagyu

Kuroge "a5" Eye of the Ribeye 8 Oz

200

Colorado Bison

Porterhouse 40 Oz

222

Bone-in Rib Eye 22 Oz

Tomahawk 34 Oz

255

Accompaniments

Half Maine Lobster

Blue Cheese Crust

Grilled Jumbo Shrimp

Truffle Butter

Hudson Valley Foie Gras

King Crab "Oscar"

Asparagus, King Crab Hollandaise

Bone Marrow

Australian Cuts

Wagyu Bone-in Ny Strip 16Oz

180

Farm Fresh Side Dishes

Black Truffle Mac & Cheese*

Black Truffle

Creamed Spinach

Crispy Shallots

Crispy Brussels Sprouts

Yuzu Vinaigrette, Bonito flakes

Potato Puree

Garlic Chips

Baked Potato

'All the Fixins'

Broccolini & Cheese

Cheddar espuma, bacon bites

Sauce Trio

selection of 3 for 12, or 5 each

Bearnaise Sauce

Creamy Horseradish

Bourbon Steak Sauce

Red Wine Jus

Chimichurri

Au Poivre

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