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Bourbon Steak

(Now Closed)

Steakhouse$$$$

Downtown Detroit, Detroit

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Bourbon Steak

23 Photos

Dinner 12In Room Dining 22

Dinner

Salads & Starters

Iceberg Lettuce “Wedge Salad”

Bacon avocado, blue cheese ranch

Baby Beets and Burrata Cheese

Aged balsamic, pistachio

Tomato, Sweet Onion and Cucumber Salad

Feta cheese, lemon, parsley

Oyster on the Half Shell

Red wine mignonette, lemon

Wild Mushroom Soup

Black truffle creme fraiche

Tuna Tartare

Avocado, spicy mayonnaise, tosa soy

Chilled Shrimp Cocktail

Cocktail sauce, remoulade

Spinach Salad

Warm bacon vinaigrette, goat cheese, poached egg

Crab and Lobster Louie Salad

Creamy herb dressing

“Steakhouse” Chopped Salad

Cherry tomatoes, provolone cheese

Oyster “Rock Feller”

Creamy spinach, bacon, pernod

Maryland Crab Cakes

Tomato relish, sweet and spicy mustard sauce

Steak Tartare

Traditional accompaniments

Steak & Chops

Dry Aged New York Strip

10 oz/ regular/14oz

Filet Mignon

8oz

Bone-in Rib Eye Steak

20oz

Snake River Farms Angus / Wagyu Beef

8oz filet mignon

Ribeye Steak

12oz

Kansas City Strip Steak

19oz

Double Thick Cut Pork Chop

Pear-apple chutney

Snake River Farms Angus / Wagyu Beef

10oz new York strip

Entrees

The Puck Burger

White cheddar, caramelized onion jam brioche bun

Broiled Miso Marinated Salmon

Baby bok choy

Maine Lobster

Pan roasted 2 pounds, drawn butter

Rotisserie Free-Range Chicken

Roasted chicken jus

Crab Stuffed Shrimp

Lobster sauce

Sides

French Fries

“Tater Tots"

Sautéed Wild Mushrooms

Asparagus steamed or sautéed

Brussels Sprouts

Confit and bacon, golden raisins

Garlic Spinach

Baked Potato

Butter, sour cream, cubes

Mashed Potatoes

Onion Rings

Steak Fries

Three Cheese “Mac and Cheese"

Creamed Spinach

Loaded Potato

Crisp bacon, vermont cheddar

Daily Specials: Sunday

Roasted Prime Rib Natural Jus

Daily Specials: Monday

Baked Chicken Pot Pie

Daily Specials: Tuesday

Szechuan Steak Stir Fried Vegetables, Jasmine Rice

Daily Specials: Wednesday

Grilled Veal Chop Choice of Sauce

Daily Specials: Thursday

Braised Beef Short Ribs Creamy Polenta

Daily Specials: Friday

Fish and Chips House Mode Tartar Sauce

Daily Specials: Saturday

Porterhouse for Two 32Oz

In Room Dining

Breakfast Room Service: Appetizers

Fresh Fruit Plate

14.00

With yogurt dipping sauce

Assorted Pastry Basket

12.00

With preserves

Yogurt and Granola Parfait

10.00

With fresh berries

Breakfast Room Service: Cereals

Steel-Cut Oatmeal with Warm Apple Compote

9.00

Granola with Fresh Berries

8.00

Assorted Breakfast Cereals

5.00

Breakfast Room Service: Entrées

Omelet Made to Order

14.00

Choose 3 from the following items: smoked ham Cherry wood bacon or turkey sausage, red onions, green pepper, spinach, mushrooms, cheddar, swiss, or American served with hash browns.

Smoked Salmon Plate

21.00

With toasted bagel and dill cream cheese

Eggs Any Style

15.00

With choice of ham, bacon, sausage and hash browns

Buttermilk Pancakes

13.00

With seasonable berries and vermont maple butter

Classic Benedict

17.00

With poached eggs, house made canadian bacon and sauce béarnaise

Grilled New York Strip Steak

28.00

With eggs any style, hash browns and red wine sauce

Breakfast Room Service: Sides

Hash Brown Potatoes

6.00

Breakfast Turkey Sausage

6.00

Assorted Bagel with Cream Cheese

5.00

Applewood Smoked Ham

6.00

Cherrywood Smoked Bacon

5.00

Side of Toast

3.00

White, wheat or rye

All-Day Dining Room Service

(Sunday Thru Thursday Friday and Saturday )

Create Your Own Pizza

Served with tomato sauce, three cheese blend and basil

All-Day Dining Room Service: Appetizers and Salads

Seasonal Soup of the Day

10.00

Chopped Caesar Salad

14.00

With focaccia croutons and creamy garlic dressing

Mixed Green Salad

16.00

With cherry tomatoes, cucumber, red onion, and balsamic vinaigrette

Sautéed Maryland Crab Cakes

19.00

With old bay crème fraiche

Poached Shrimp

15.00

With atomic cocktail sauce and lemon

Greek Salad

18.00

With iceberg lettuce, marinated beets, black olives, pepperoncini, feta cheese, and greek yogurt dressing.

Michigan's Maurice Salad

19.00

With turkey, ham, green olives, gherkins, and maurice dressing

Fried Chicken Wings

14.00

Served barbeque, buffalo or plain with blue cheese dressing

All-Day Dining Room Service: Burgers and Sandwiches

Choice of fries, chips or fresh fruit cup

Corned Beef or Turkey Reuben

15.00

With creamy coleslaw, 1000 island dressing on rye bread

Gourmet Grilled Cheese Sandwich

14.00

With texas toast, smoked ham, and American cheese

Turkey Stack

14.00

With smoked bacon, cheddar cheese, lettuce, tomato and garlic aioli

Grilled Mgm Cheese Burger

18.00

With a choice of American, swiss or pepper jack cheese

All-Day Dining Room Service: Entrées

Chicken Fettuccine Alfredo

18.00

With asparagus, cremini mushrooms, and parmesan cream

Rigatoni Pasta

24.00

With house made meatballs, garden tomatoes, garlic and fresh basil

Center Cut Filet

42.00

With garlic herb butter, potato purée and sautéed seasonal vegetables

Pan Seared Salmon

21.00

With penne pasta with leeks, tomato, spinach, and white wine

Roasted Organic Half Chicken

28.00

With potato purée and sautéed seasonal vegetables

Grilled New York Steak

45.00

With sautéed mushrooms, caramelized onions and red wine sauce

Kids

3 years and under

Kids: Breakfast

Jr. American Breakfast, 1 Egg, Bacon or Sausage, and Hash Browns

10.00

Assorted Breakfast Cereals

5.00

Silver Dollar Pancakes

10.00

With smoked bacon or turkey sausage

All-Day Dining

Served with fries or carrots and celery

Hot Dog

10.00

Served with French fries

Spaghetti and Meatballs

9.00

Grilled Cheese Sandwich

9.00

Served with fries

Nut Brownie Sundae, Chocolate and Vanilla Gelato, Hot Chocolate Fudge, Caramel, Whip Cream, Marichino Cherry

8.00

Chicken Strips

10.00

With ranch dressing or barbeque sauce

Macaroni and Cheese

8.00

Cheese Quesadilla

8.00

Trio of Mini Hamburgers

10.00

Served with fries

All-Day Dining: Desserts

Raspberry Bread Pudding, Fresh Raspberries, White Rum Custard, Cubed Brioche, Apricot Glaze

9.00

Seasonal Peach and Blueberry Crisp, Ginger Gelato, Oatmeal Streusel

9.00

Chocolate Truffle Torte, Dark and Milk Chocolate Mousse, Raspberry Chambord Sauce

10.00

Caribbean Rum Pineapple Key Lime Pie Custard, Graham Cracker Coconut Crust

9.00

Chocolate Brownie Sundae Vanilla Gelato, Cherry Wheat Beer Caramel, Chocolate Fudge

9.00

Bananas Foster Cheesecake, Sweetened Cream, and Candied Pecans

9.00

Crème Brulee, Baileys Sweetened Cream, Seasonal Berries, Almond Tuile Cookie

10.00

All-Day Dining: Beverages

Soda

5.00

Coke, diet coke, sprite, ginger ale, club soda

Energy Drink

6.00

Red bull, sugar-free red bull

Milk

5.00

Fat free skim, 2% low fat, vitamin d whole

Bottled Water

6.00 - 9.00

Juice

6.00

Orange, grapefruit, cranberry, pineapple, apple, tomato

All-Day Dining: Hot Beverages

French Roasted Coffee

6.00 - 9.00

Cappuccino, Latte Double Regular or Decaffeinated

9.00 - 12.00

French Roasted Espresso

6.00 - 9.00

Single or double –regular or decaffeinate

Hot Tea – Art of Tea (Organic)

7.00

Earl gray, biodynamic Darjeeling, sencha green tea, orchid oolong, jasmine pearls

All-Day Dining: Beer

Domestic Beer

8.00

Budweiser, miller lite, bud light

Imported Beer

9.00

Corona, heineken, stella artois, labatts blue

All-Day Dining: Wine by the Glass

(White)

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand

11.00 - 44.00

Chardonnay, Robert Modavi

11.00 - 44.00

Riesling, Leitz, “Dragonstone,” Rheingau, Germany

14.00 - 57.00

Pinot Grigio, Riff, Delle Venezie, Italy

11.00 - 44.00

All-Day Dining: Wine by the Glass

(Red)

Merlot, Chateau St. Jean, California

16.00 - 64.00

Shiraz, Hope, Hunter Valley, Australia

11.00 - 44.00

Pinot Noir, Acacia “a,” California

12.00 - 48.00

Cabernet Sauvignon, Robert Modavi

16.00 - 64.00

Zinfandel, Cline, California

12.00 - 48.00

All-Day Dining: Wine by the Bottle

(Champagne and sparkling)

Louis Roederer, Cristal

500.00

Veuve Clicquot, Brut “Yellow Label” NV

135.00

Moet and Chandon, Cuvée Dom Pérignon

345.00

Taittinger, Brut “La Francaise” NV

125.00

All-Day Dining: Wine by the Bottle

Bottle

(White)

Pinot Grigio, Lageder, Dolomiti, Italy

49.00

Sauvignon Blanc, Voss, Napa Valley, California

59.00

Viognier, Miner, Napa Valley, California

105.00

Chardonnay, Matrot, Meursault, Burgundy, Francewine by the Bottle (Red)

100.00

Riesling, Leitz, “Dragonstone,” Rheingau, Germany

57.00

Sauvignon Blanc, Crochet, Sancerre, Loire, France

75.00

Chardonnay, Patz and Hall “Durrell,” Russian River, California

124.00

All-Day Dining: Wine by the Bottle

Bottle

(Red)

Pinot Noir, Benton Lane, Willamette Valley, Oregon

72.00

Sangiovese, Queriabella, Chianti Classico, Tuscany, Italy

73.00

Merlot, Shafer, Napa Valley, California

132.00

Cabernet Sauvignon, Miner, Napa Valley, California

155.00

Zinfandel, Ridge “Geyserville,” Sonoma, California

99.00

Pinot Noir, Etude, Carneros, California

105.00

Merlot, Robert Modavi

44.00

Cabernet Sauvignon, Hall, Napa Valley, California

90.00

Syrah, K Vintners, Walla Walla, Washington

95.00

All-Day Dining: Wine by the Bottle

(Sweet)

Kracher, Beerenauslese, Austria 2004 (375 Ml)

95.00

Riesling, Mount Horrocks, Clare Valley, Australia (375 Ml)

85.00

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Bourbon Steak

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