Best hidden spot in Midtown. A little pricey but great menu, lots of good Belgian Beers on tap. French toast is fantastic, the Duck and Wild Boar both incredible for dinner.
Taste: Croquettes de crevettes and the fried meatballs known as bitterballen, special mussel lineup and a selection of broodjes, including a croque monsieur made with smoked-duck prosciutto. Read more
Brabant is an accurate and detailed recreation of a typical Belgian brasserie in New York’s Mid/Upper East Side. Guests will enjoy a true Belgian dining experience in Brabant’s welcoming and warm ambiance.