You really can't beat their okonomiyaki. The place is small, so you'll see a line out front. Don't let it deter you from their awesome food.
From the master architects and landscapers who brought Central Park comes this gem in the heart of Brooklyn.
Their selection of teas is vast. Grabbing freshly brewed versions is a treat whether it's hot or cold. Their menu is something to be noticed as well. Nice food and treats.
1.) Yes, that slice of pastrami they leave on the counter is for you 2.) Always tip your cutter 3.) Order the pastrami on rye 4.) ... with a side of homemade pickles
Their buñuelos are edible spherical orgasms. Get 'em fresh and enjoy. But don't eat too many. It'll give you a FUPA.
Cozy rooms with an awesome atmosphere. It's right in the heart of Phoenix so you'll never run out of places to explore.
This place is legit regardless of whether the decor is or is not your thing (it's like being in the frigin' Bat Cave). The servers were very accommodating, polite and friendly. Pulled Pork was awesome
It's all about the clam chowder and their sticky toffee pudding... you'll want to bathe in it.
Support American jobs and industry by purchasing from here. Despite its high prices, most goods are made by hand in Detroit and will last a lifetime. Ask for free monogramming.
You'll see it on here the 20th time, but the pork belly bao is legit. Worth its weight than anything (or anyone) in that casino.
Their prices on bulk items are awesome. They have an epic trail mix section.
Their signature burger has beef belly in it. It's essentially a beef bacon burger. BEEF. BACON. BURGER. Shut up and order it.
You know the collared greens are good if there's bits of spine in 'em. It's basically to-go only. Check their daily specials.
Better than The Boiling Crab and without the wait. $3 Longboard IPA's? Yes, please.
Their Kaikoku ramen and its broth are epic. Also recommend their takoyaki. Best I've tasted so far. Get their thirty minutes before opening; they fill up quick.
Quite possibly the best mochi you'll ever have. In business 125 years here in Los Angeles. Their chocolate mochi is rad. They're friendly and clearly take pride in what they do.
As close to anything you'll find in Taiwan's restaurants or night markets for comfort food. I highly recommend the tenderloin steak and the salt and pepper chicken for an appetizer. Friendly service.
Kentucky biscuits and gravy are awesome. Get your eggs scrambled on top. You know it's a good place when they're blasting Def Leopard.
