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Branzino
(Now Closed)Seafood Restaurant, Bar, and Italian Restaurant$$$$
Belltown, Seattle
27 Tips and reviews
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Christine MarchuskaApril 7, 2014Get the meatballs and clams with sausage...so delicious!! Great ambience and the perfect date spot.
The Halibut is like none other. Very milky creamy tender on the inside with a crusty exterior. Delicious! !!
The Seattle TimesMay 24, 2010House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. Read more
Seattle MetJune 30, 2010Chef Ashley Merriman keeps her hand firmly on the Italian tiller, turning out a housemade pappardelle Bolognese, a halibut with fresh vegetables, and a perfect pizza crust. Read more
Ugo CirignanoMay 12, 2013The seafood special (salmon tonight) and the Branzino were super good. Unfortunately the server was a super slacker...too bad!
Jack ReevesNovember 6, 2014If you're friendly, the waitresses will be very generous with their wine pours!
Kennedy JamesNovember 15, 2012Everything is spectacular here and server Russ is the best in the city.
Lia YuJanuary 11, 2010Try the rabbit gnocchi if it is on the menu when you are there! One of the best dishes I've had in Seattle.
Order the namesake, the Branzino! .. and say hi to Wei!
Pappardelle from Branzino should be a protected National Treasure.
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(206) 728-5181
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
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- 8.6
"The oysters are great, so is the crab, so is the salad, and pretty much everything!"
Kristin Markle - 8.8
"Pricey but good quality seafood. The whole poached crab special was fantastic."
AtlantaFoodie - 8.5
"The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny."
Jack Reeves
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- 8.5
"Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned"
Michael Reibel Boesen - 8.0
"Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert"
Kaitlin Martineau - 8.8
"Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great"
Jingyan
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