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Branzino
(Now Closed)Seafood Restaurant, Bar, and Italian Restaurant$$$$
Belltown, Seattle
27 Tips and reviews
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The Halibut is like none other. Very milky creamy tender on the inside with a crusty exterior. Delicious! !!
Christine MarchuskaApril 7, 2014Get the meatballs and clams with sausage...so delicious!! Great ambience and the perfect date spot.
The Seattle TimesMay 24, 2010House-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood. Branzino is Mediterranean sea bass. The version here is stuffed with aromatics and roasted. Read more
Ugo CirignanoMay 12, 2013The seafood special (salmon tonight) and the Branzino were super good. Unfortunately the server was a super slacker...too bad!
Seattle MetJune 30, 2010Chef Ashley Merriman keeps her hand firmly on the Italian tiller, turning out a housemade pappardelle Bolognese, a halibut with fresh vegetables, and a perfect pizza crust. Read more
Jack ReevesNovember 6, 2014If you're friendly, the waitresses will be very generous with their wine pours!
Kennedy JamesNovember 15, 2012Everything is spectacular here and server Russ is the best in the city.
Lia YuJanuary 11, 2010Try the rabbit gnocchi if it is on the menu when you are there! One of the best dishes I've had in Seattle.
Order the namesake, the Branzino! .. and say hi to Wei!
Pappardelle from Branzino should be a protected National Treasure.
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(206) 728-5181
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
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- 8.7
"Great spot for out of town guests. Nice, relaxing marina views, pretty good menu!"
elizabeth Scott - 8.8
"We shared the sashimi plate, hot mussels, clam chowder, salmon collar, spicy shrimp, smoked salmon. Everything was great and ready quickly. Some of there best seafood in Seattle. And the best deal."
Karthik Raman - 8.8
"The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny."
Jack Reeves
Places people like to go after Branzino
- 8.5
"Chill vibe w great music. You can still carry on a convo. Excellent fresh ingredient cocktails."
Amy B - 8.3
"Pork belly is so good here but the fried chicken is king. Try both and get satisfied."
DQ Robinson - 9.0
"Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great"
Jingyan
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