10.00
"flor" prosecco brut / rose
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Brasserie Cognac
French Restaurant, Bakery, and Café$$$$
Theater District, New York
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MenuWine List 41Breakfast 4All Day Menu 7Restaurant Week 3Brunch 2Cognac 29Dessert 2
Wine List
Aperitifs - Champagne and Sparkling
By the Glass
Champagne Rose
14.00
Nicolas feuillatte
Champagne Rose-La Caravelle
16.00
Brut Champagne
13.00
Nicolas feuillatte
Champagne De Montoux Brut, Aye
15.00
Veuve Cliquot Brut Yellow Label
18.00
Half Bottles
Veuve Clicquot Yellow Label Rose
50.00
Krug Grande Cuvee
140.00
Bottles
House Sparkling
48.00
"flor" prosecco brut / rose
Nicolas Feuillatte Rose
75.00
Reims, france
Veuve Clicquot Brut
125.00
"yellow label"
Nicolas Feuillatte Brut
65.00
Reims, france
La Caravelle - Blanc De Blancs
95.00
Eperny
Veuve Clicquot Ponsardin
129.00
Rose
Aperitifs and Dessert Wines
Jurancon "Uroulat"
12.00
Charles hours-08
Port- 10 Years Old
12.00
Churchill's
Ratafia De Champagne
14.00
Giraud
Muscadet-Baume De Venise
12.00
Rivesaltes
13.00
M. chapoutier
Sauternes
14.00
Bordeaux, france
White By the Glass
Pinot Grigio
9.00
Sorteselle, santi, 11, italy
Cotes De Gascogne [Colombard]
9.00
Montgravet, france, 2010
French Sauvignon
10.00
Abbey de ste radegonde, val de loire, 11, france
Gruner Veltliner
10.00
Niederosterreich, broadbent, austria 2009
Sauvignon Blanc
11.00
Crossroad, marlborough, 11, new zealand
Crozes-Hermitage Blanc
12.00
Cave de tain, rhone, france, 2009
Vouvray
12.00
Grandes caves st roch, 10, loire valley, france
Pinot Blanc
13.00
Reserve, albert seltz, alsace, 10, france
Riesling
13.00
Michelle chateau st, columbia valley, wa, usa, 11
Pouilly Fume
14.00
Marcel langoux, 11, loire valley, france
Graves Blanc
16.00
Villa bel air, j-m cazes (from lynch bages) , 10
Viognier
9.00
"tle verger", pays d'oc, tortoise creek wines, 11, france
Muscadet De Sevres-Et-Maine [Melon]
9.00
Dom. the batardière, loire, france, 2010
Burgundy White [Chardonnay]
10.00
"les setilles", olivier leflaive, 09, france
Pinot Gris
11.00
Erath, oregon, 2011
Beaujolais Blanc - [Chardonnay]
11.00
Dominique cornin, 09, france
Valdeorras-[Godello]
12.00
Montenovo, bodega valdesil, spain, 2011
Macon-Villages - [Chardonnay]
12.00
Domaine michel, 10, france
Chardonnay
13.00
Qupe, santa maria valley, bien nacido, california, 10
Chablis
14.00
"la boissoneuse", jean-marc brocade burgundy, 10, france
Sancerre
15.00
"la porte du caillou', henri bourgeois, loire valley 11, france
Red By the Glass
Beaujolais Villages- [Gamay]
10.00
Stephane aviron, 10, france
Malbec
10.00
Forever young, 10, argentina
Zinfandel "Old Vine"
12.00
"za zin!", laurel glen vineyard, lodi 07, california
Shiraz
12.00
"1685", boschendal, 09, south africa
Rioja- [Tempranillo]
12.00
Baron de ley, reserva 2006, spain
Minervois- (Syrah Blend)
13.00
L'ostal caze, j-m caze (fr. lynch bages) , 07, france
Bordeaux Superieur
13.00
Chateau cadillac, lesgourdes, 09, france
Medoc
14.00
Chateau greysac, bordeaux, 08, france
Cotes Du Rhone Villages
14.00
"duo des achaux", domaine gris des bauries, 08, france
Super Red Blend [Malbec / Merlot / Cab / Syrah]
15.00
"clos de los siete" michel rolland, 08, argentina
Givry 1Er Cru - [Pinot Noir]
16.00
Clos du gras long, danjean berthoux, 09, burgundy, france
Graves
16.00
"villa bel air", j-m cazes (lynch bages) , 07, bordeaux
Cotes Du Rhone
10.00
Les abeilles, j-l colombo, 09, france
Merlot
11.00
Chateau ste michelle - columbia valley, 09, wa, usa
Carmenere
12.00
"arboleda" valle de aconcagua, 09, chile
Jumilla D.O - [Monastrelle / Cab / Merlot / Tempranillo]
12.00
"taja" reserva, bodega mahler-besse, 06, spain.
Cahors- [Malbec]
13.00
"gouleyant", georges vigouroux, 11, france
Carnuntum [Blaufrankische]
13.00
Muhr, van der niepoort, austria, 08
Valpolicella
13.00
Classico superiore-ripasso, "solane", santi, 09, italy
Cabernet Sauvignon
14.00
"claret", stelzner, stags leap, napa, 09, usa
Pinot Noir
14.00
Villa maria, marlborough, 08, new zealand
Hedges [Cab - Merlot - Syrah Blend]
15.00
Red mountain, washington, 09, usa
St Emilion Grand Cru
16.00
Chateau roc de candale, 06, bordeaux, france
French Whites
Loire
Muscadet De Sevre
40.00
Domaine de la batardière, 10
Vouvray Sec
59.00
"cuvee silex" vigneau-chevreau, loire 09
Sancerre
85.00
"la moussiere", alphonse mellot, france
Montlouis
55.00
"les cabotines", lucdovic chanson, 09
Pouilly Fume
75.00
Villa paulus, dom. masson-blondelet, 09
Rhone & Languedoc-Roussillon
Muscat-Viognier
39.00
Domaine cazes, vdp d'oc, 10
Mauzac Blanc
45.00
Occitania, chateau rives blanques, limoux, 10
Costieres De Nimes
50.00
Mas basile, les combes, 09
"Trilogie"
75.00
Chard / chenin / mauzacj-chateau rives blanques, limoux, 09
Chenin Blanc
45.00
"dedicace", chateau rives blanques, limoux, 09
Coteaux Du Languedoc
50.00
Chateau l'hospitalet, g. bertrand, 08
Cotes De Roussillon
50.00
Cuvee centenaire, domaine lafage, 105
Cote Du Rhone
75.00
Les gendrines, domaine pierre gaillard, 10
Bourgogne
Pouilly-Fuisse
55.00
Chateau fuisse, marie antoinette, 07
Rully-1Er Cru
60.00
Rabource, domaine st michel, 07
Saint Aubin 1Er Cru-
70.00
Le charmois, bruno colin, 08
Pouilly-Fuisse
70.00
Le clos de monsieur noly, fabrice larochette, 08
Auxey-Duresses
75.00
Benjamin leroux, 09*
Meursault - Pierre Matrot, 06
90.00
Puligny Montrachet
100.00
Domaine chavy, 09
Mercurey
60.00
Les bacs, chateau genot-boulanger, 10
Vire-Clesse- (Macon)
65.00
La verchere, bret brothers, '09, france*
Chablis 1Er Cru
70.00
Vaillons, val de mer, dom. moutard-diligent 10
Montagny 1Er Cru
75.00
Les bassets, domaine laurent cognard, 09*
Pernand Vergelesses
75.00
"les combottes', maison champy, 10
Pernand-Vergelesses 1Er Cru
90.00
-"les caradeux", chanson p. & fils, 09
Chassagne-Montrachet
110.00
Domaine philippe colin, 07*
Alsace
Riesling
47.00
Hugel estate, 09
Pinot Blanc
48.00
Kritt, domaine gresser, 11
Cotes Du Jura
65.00
Sous le cerisier, les chais du vieux bourg, 09
Gewurztraminer
47.00
Maison trimbach, 07
Sylvaner
65.00
Turckheim, 08
Gewurztraminer
120.00
Vendanges tardives- Kritt, domaine gresser 10
Bordeaux
Montravel
55.00
Chateau le raz, 11
Chateau Carbonnieux
89.00
Pessac-leognan, 07
Graves
65.00
Villa bel air, j-m cazes (from lynch bages) , 07
Whites From the Rest of the World
Italy
Petite Arvine
50.00
Les cretes, valle d'aosta, italy, 10
Lugana D.O.C. Limne - [Vermentino]
55.00
Tenuta roveglia, lombardi, 11
Pinot Grigio
55.00
Ramona singer, 2010, venezie, italy
Pinot Grigio
70.00
Livio felluga, 2009 colio, italy
Germany
Riesling
65.00
Kiedrich grafenberg, robert weil, 10
Riesling
95.00
Ürziger würzgarten, dr loosen, 10
New Zealand
Sauvignon Blanc
68.00
Esk valley, marlborough, 10
Sauvignon Blanc
75.00
Single vineyard, villa maria, '09
Spain
Albarino
65.00
"deusa nai", rias baixas, spain, 10
Verdejo Vinas Viejas
120.00
Ossian, 09, spain
Usa
Sauvignon Blanc
55.00
Benzinger-sonoma, 08
Chardonnay
85.00
Stag's leap 07, california, usa
Sauvignon Blanc
70.00
"au naturel" brander, santa ynez, 10
Chardonnay Far Niente
115.00
Napa valley, 06, usa
French Reds
Lorie
Chinon
59.00
Domaine du roncee 08
St Nicolas De Bourgueil
59.00
Cuvee "estelle", max cognard, '10
Beaujolais
Cote De Brouilly
43.00
Stéphane aviron, 10
Moulin-a-Vent
48.00
Vieilles vignes, stephane aviron, 10
Morgon
48.00
Vieilles vignes, stephane aviron, 10
Chiroubles
48.00
Domaine de la combe au loup, meziat pere et fils
Rhone
Gigondas
45.00
Jocunda, orel, .05
Cotes Du Rhone Villages
65.00
Feraud-brunel, 09, france
Cotes Du Rhone
75.00
Chateau des tours, reserve, 08, france
Crozes-Hermitage
75.00
"les croix", vieilles vignes, david reynaud, 10
Cornas
130.00
Philippe and vincent, jaboulet 07
Saint-Joseph
45.00
"empreinte", chante-perdrix, vignobles verzier, 09
Crozes-Hermitage
65.00
"la petite ruche", m. chapoutier 07
Chateauneuf Du Pape
75.00
Le parvis, ferraton peres et fils, 2006
Chateauneuf Du Pape
105.00
Chateau la nerthe, 07
Bourgogne
Pinot Noir
45.00
Chateau des barrigards, 09
Chorey-Les-Beaune
75.00
Domaine champy, 10
Aloxe-Corton
95.00
Domaine chevalier, 05, france
Chambolle-Musigny
120.00
Lou dumont, 08
Pommard 1Er Cru
120.00
Les fremiers, domaine de courcel, 06
Gevrey-Chambertin
130.00
"aux echezaux", christophe bryczek, 07
Cotes De Nuit Villages
60.00
Chateau des barrigards, 07
Chassagne-Montrachet 1Er Cru
85.00
"morgeot", morey-coffinet, 09
Santenay 1Er Cru
100.00
"les gravieres", la pousse d'or, 07
Volnay 1Er Cru
120.00
Domaine marquis d'angerville, 06
Morey-St-Denis
130.00
La rue de vergy", domaine perrot-minot, 08
Bordeaux
Montravel
50.00
Chateau le raz, famille barde, 05
Canon Fronsac
55.00
Chateau mazeris, 09
Saint Julien
65.00
Chateau lalande borie, 06
Pessac Leognan
75.00
L'esprit de chevalier, olivier bernard, 06
St Georges St Emilion
50.00
Chateau st georges, 08
Haut Medoc
100.00
Chateau belgrave, 08
Margaux
140.00
Brane-cantenac, 06
Margaux
180.00
Alter ego de palmer, chateau palmer, 05
Medoc
55.00
Chateau greysac, 07
Graves
65.00
Villa bel air, j-m cazes (from lynch bages) , 07
St Estephe
75.00
Chateau le boscq, cru bourgeois, 06
Pauillac
75.00
Lacoste borie, 06
Pomerol
90.00
Chateau de sales, lambert, 08
St Emilion Grand Cru
100.00
Chateau edmus, 08
Saint Julien
165.00
La croix de beaucaillou, chateau ducru-beaucaillou, 05
Red From South West Region of France
Pinot Noir
40.00
"les oliviers", tortoise creek, languedoc, france 09
Coteaux Du Languedoc
48.00
Chateau abbaye des monges, 06
Cahors
48.00
Gouleyant, georges vigouroux, 11
Minervois
65.00
La liviniere, gilles chabbert, 08
Les Baux De Provence
70.00
Domaine henri milan, 06, france
Carignan
45.00
"vieilles vignes", tortoise creek, herault, france 09
Cabardes
48.00
Chateau de pennautier, comte nicolas de lorgeil, 10
Roussillon
50.00
"bila haut", occultum lapidem, chapoutier, 08
Madiran
65.00
Chateau montus, 06
Reds From the Rest of the World
Usa
Pinot Noir
65.00
Cumberland reserve", bergstrom, oregon, usa, 08
Zinfandel
68.00
"d cubed", howell mountain, napa valley, 08
Petit Syrah-Stags Leap
95.00
Napa valley, 07
Cabernet Sauvignon
98.00
Hess, mount veeder, napa valley, 04
Cabernet Sauvignon Stags Leap
120.00
Napa valley, 06, usa
Cabernet Sauvignon
68.00
Robert mondavi, 09, california, usa
Merlot L'ecole N°41
71.00
Columbia valley, washington estate, 05
Cab. Sauvignon Blend
98.00
White rock vineyards, claret, napa, 07
Zinfandel
115.00
Bonfire nickel and nickel, dry creek valley, sonoma, 07
Cabernet Sauvignon
140.00
Far niente, napa valley, 05
New Zealand
Pinot Noir
68.00
Cellar selection, villa maria, malborough, '08
Gimblett Gravel
68.00
[merlot/cab/malbec] esk valley, 09
South America
Malbec
55.00
(super red blend) - clos del los siete, m. rolland, 08 argentina
Malbec Gran Reserva
120.00
Diamandes, mendoza, 07, argentina
Pinot Noir
80.00
"pequenas producciones, casa del bosque, 09, chile
Italy
Chianti Classico
55.00
Castell'in villa, cantine di castelnuovo, 08
Amarone Della Valpolicella
90.00
Santi, '07, italy
Africa
Leopard Frog (Bordeaux Blend)
85.00
"tantra", stellenbosch, 05, s. africa
Spain
Rioja [Trempranillo] "Graciano"
55.00
Vina ijalba, 09, spain
Rioja-Doca
135.00
"gaudium" gran vino, marques de caceres, 04
Toro- [Trempranillo]
65.00
Termes", bodega numanthia, valdefinjas, 08
Solvenia
Veliko Rosso
120.00
[merlot/pinot noir, cab blend], movia, slovenia, 04
Reserve List
Whites
Savennieres
130.00
"les vieux clos", nicolas joly, loire, 09, france
Chassagne-Montrachet 1Er Cru
150.00
La romanee, morey-coffinet, 08, burgundy, france
Ermitage
170.00
Philippe et vincent jaboulet, rhone, france, 07
Chablis Grand Cru
195.00
"bougros", jean-marc brocard, 05, burgundy, france
Batard-Montrachet
245.00
Domaine michel niellon, 07, burgundy, france
Meursault-Genevrieres 1Er Cru
135.00
Hubert bouzereau, 09, burgundy, france
Meursault 1Er Cru
165.00
"les boucheres", chateau genot-boulanger, 09, burgundy, france
Vin Jaune
180.00
Yellow", cotes du jura, les chais du vieux bourg, 04
Corton-Charlemagne Grand Cru
240.00
Olivier leflaive, 07, burgundy, france
Batard-Montrachet
480.00
Domaine ramonet, 07, burgundy, france
Champagne
Henri Giraud
200.00
Brut, "code noir" grand cru, ay, france
Palme D'or
225.00
Vintage 1999, nicolas feuillate., reims
Dom Perignon
295.00
Vintage 2002
Louis Roederer
395.00
Cristal - 2002
Salon
600.00
Blanc de blancs, "le mesnil", vintage 1999, le mesnil sur oger, france
Ruinart
225.00
Blanc de blancs
Krug
295.00
Grande cuvee
Dom Perignon
295.00
Vintage 2000
Henri Giraud
460.00
"fut de chene" grand cru,vintage 2000, ay, france
Reserve List Reds
France
Madiran
140.00
Chateau montus, 1990, france
Chateauneuf Du Pape
145.00
"la bernardine", m. chapoutier, 08
Chassagne Montrachet- 1Er Cru
165.00
Clos st jean", ramonet, 08
Cornas
170.00
"les ruches", j-l colombo, 08.france
Cornas
185.00
Domaine du coulet, "billes noires", 07.france
Hermitage
230.00
"monier de la sizeranne", m. chapoutier, 08
Pauillac
280.00
Chateau lynch bages, 06, france
Cote-Rotie
140.00
Domaine pierre gaillard, 08, france
Pauillac
150.00
Reserve de la comtesse de lalande, 05, france
Cabernet Sauvignon
165.00
Almaviva - rothschild, 06, chile
Morey St Denis
180.00
La rue de vergy", domaine perrot-minot, 08
Corton Grand Cru
200.00
"clos du roi", la pousse d'or, 07 france
Clos De Vougeot Grand Cru-
240.00
Domaine jean grivot, 06, france
Italy
Tignanello
165.00
Supertuscan" antinori, 05, italy
Rosé Wines
Saint Aix [Grenache, Syrah, Mourverdre]
12.00
Aoc coteaux d'aix en provence, 12,france.
Domaine De Fouquette [Grenache, Cinsault, Rolle]
13.00
"cuvee rosee d'aurore"", les maures, aoc cote de provence, 12, france
Domaine D'eole [Grenache, Cinsault, Syrah, Mourverdre, Counoise, Carignan]
13.00
Aoc coteaux d'aix, st remy de provence, 12, france
Chateau De Pampelonne [Grenache, Cinsault, Tiboureng]
16.00
Aoc cote de provence, , 12,france
Chateau Salette (91Pts Ws) [Cinsault, Grenache,, Mourverdre]
75.00
Aoc bandol, la cadiere d'azur, nicolas boyer, provence, 12, france
Domaine Des Masques [Syrah/grenache]
12.00
Vdp bouches du rhone, ste victoire, aix en pce, 12, france
Chateau D'angles [Grenache,, Syrah, Mourverdre]
13.00
Aoc la clape, languedoc, famille e. fabre, 12, france
Whispering Angels [Grenache, Rolle, Cinsault, Syrah, Mourverdre]
15.00
Chateau d'esclan, aoc cote de provence, 12,france
Chateau De La Gordonne [Grenache Noir, Syrah]
16.00
"la chapelle gordonne", aoc cote de provence, , 12,france
Domaine D'ott [Cabernet Sauvignon, Grenache, Cinsault]
98.00
"claire de noir" , clos mireille, cote de provence, 12, france
Breakfast
Open 7:30am to 11am
Fixe Prix
Continental Breakfast
12.95
American coffee or tea. Basket of homemade bread & french rolls with butter and jams or plain low fat yogurt & granola with mixed berries. A glass of freshly squeezed orange juice.
Cognac Breakfast
21.95
Specialty coffee or tea. Eggs in brioche or steak & eggs or eggs benedict. Potatoes and salad. A glass of freshly squeezed orange juice.
New York Breakfast
16.95
Specialty cofee or tea. Two eggs (any style) with potatoes and salad or smoke salmon lox with light cream cheese or lemon ricotta pancake with fresh raspberries and candied lemon or eggs benedict. A glass of freshly squeezed orange juice.
A La Carte
Plain Low Fat Yogurt & Granola
7.00
With mixed berries
Fresh Fruit Salad
7.00
Eggs Any Style
10.00
Two farm raised eggs, breakfast potatoes, mixed green salad
Egg White Frittata
12.00
Served with breakfast potatoes, salad, tomato sauce
Eggs Florentine
12.00
Sauteed spinach, hollandaise, potatoes and salad
Scottish Smoked Salmon
12.00
Toasted bagel, cream cheese, caper berries and lemon
Croque Monsieur / Madame
12.00
Baked ham and Swiss cheese sandwich
Lemon Ricotta Pancake
14.00
Fresh raspberries and candied lemon
Steak & Eggs
18.00
6oz Hanger steak, two eggs any style with potatoes, salad
Oatmeal
7.00
Served with brown sugar, raisins, choice of milk that you prefer
Basket of Fresh Baked Pastries
9.00
Homemade orange brioche, pain au chocolat, butter croissant and more
Omelette
10.00
Served with breakfast potatoes, salad
Eggs Benedict
12.00
Canadian bacon, Hollandaise, potatoes, salad
Smoked Salmon Benedict
14.00
Smoked salmon, hollandaise, potatoes and salad
Eggs in Brioche
13.00
Two poached eggs, tomato fondue, potatoes, salad
Frittata Primavera
13.00
Three eggs frittata, vegetables, cheese, pesto sauce
Orange-Cinnamon Brioche French Toast
14.00
Seasonal berries and pure maple syrup
Sides
Home Fried Potatoes
3.00
Breakfast Sausage
3.00
3 pieces
Apple Wood Smoked Bacon
3.00
5 pieces
Freshly Baked Rolls
Bread Basket
4.50
Served with jams & butter
Chocolate Croissant
2.25
Apple Turnover
2.50
Raisin Danish
2.50
French Croissant
2.25
Orange Brioche
2.50
Muffin
2.00
All Day Menu
Available during lunch & dinner. Ask about our special "Plat du Jour"
Appetizers
Cheese Puffs "Gougeres"
9.00
Basket of warm cheese puffs
Goat Cheese and Tomato Tart
15.00
Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry
Croque Monsieur
15.00
French ham, Emmenthal cheese, homemade sourdough bread & truffle béchamel
Salmon Croque Monsieur
17.00
Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchamel
Terrine of Duck Foie Gras
17.00
Foie gras mousse, served with country bread and whole grain mustard
Classic Filet Mignon Tartare
20.00
Hand cut beef filet tartare, condiments, toasts, mixed greens and matchstick fries
Basket of Calamari
12.00
Deep fried with tartare and cocktail sauce, fresh lemon
Escargots
15.00
Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and side of salad
Octopus Salad
16.00
Grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto
Our Fabulous Tuna Tart
17.00
On a thin tart flambé crust with grade A tuna, horseradish cream & pickled ginger
Yellowfin Tuna Tartare
19.00
Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens
5 Cheese Platter
22.00
Fine French imported cheeses :sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads
Salads
Salade Verte
12.00
Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
Spinach and Avocado
14.00
Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette
Beet Salad
16.00
Mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette
Our Signature Chicken Salad
18.00
Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette
Arugula and Fennel
13.00
Baby arugula, shaved fennel, orange segments and honey vinaigrette
Classic Caesar Salad
15.00
Baby bibb lettuce, aged Parmesan, crostini and Caesar dressing
"Cognac" Nicoise Salad
17.00
Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
Soups & Pastas
Soupe Á L'oignon
12.00
With Gruyere cheese gratiné on croutons
Lobster Bisque
15.00
Sauteed mushroom, light whipped cream and buttered crouton
Ravioli Langouste Tropezienne
24.00
Homemade lobster ravioli in a lobster bisque sauce
Soupe Du Jour
12.00
Seasonal, changing daily
Cognac Truffle Mac' & Cheese
22.00
Imported ham, Swiss cheese, Parmesan and white truffle bechamel sauce
Meat & Poultry
Filet Mignon Hamburger
19.00
Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries
Cognac Rotisserie Chicken
28.00
Our signature free range roasted chicken, served with mashed potatoes, haricot verts and tarragon jus
Beef Bourguignon
30.00
Traditional French recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables
Steak Frites
32.00
Grilled sirloin steak, hand cut French fries, watercress and bearnaise or peppercorn sauce
Farm Raised Chicken Paillard
25.00
Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto
Berkshire Pork Chop
28.00
Slowly roasted, with diced potatoes & mustard marmalade, sautéed Granny Smith apples and Calvados pork jus
Cassoulet
31.00
Traditional recipe from south western France with oven baked duck confit, braised lamb, garlic pork sausage, tomato and beans ragout
Filet Mignon Flambé
35.00
Flambé with V.S Cognac, wild mushroom fricassée, pommes dauphine & peppercorn sauce
Fish
Mussels "Marinière"
24.00
Cooked with white wine, shallot, cream , parsley, served with hand cut french fries
Sea Scallops
28.00
Gently seared, with roasted pumpkin pureé, wild mushrooms & au poivre lobster sauce
Halibut
Pan seared, served with wild mushroom risotto and Champagne foam
Pan Roasted Scottish Salmon
26.00
Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus
Grilled Branzino
29.00
Served with confit ratatouille, piperade, herb and olive oil, side of basmati rice
Cheese Dishes
Classic Cheese Souffle
20.00
Made with Emmenthal, Gruyere and Parmesan, mixed greens. Please allow 25 min
Cognac Cheese Fondue
26.00
Traditional recipe from the French alps, made with Emmenthal, Gruyere, Parmesan, kirsh and white wine
Side Dishes
Hand Cut French Fries
8.50
Sauteed Spinach
8.50
Truffle Mashed Potatoes
8.50
Braised Seasonal Vegetables
8.50
Mac & Cheese
10.50
Haricots Verts and Shallots
10.50
Restaurant Week
July 20 - Aug 14. $25 Wine Pairing Available
Appetizers
Summer Salad
Caramelized summer peach, tomatoes, orange, fine herbs, saffron shallots, peach-balsamic vinaigrette
Soup Du Jour
Escargot Burgundy
Prepared burgundy style with garlic butter, fresh parsley a touch of white wine and croûtons
Main Course
Hanger Steak
Grilled hanger steak served with shallots sauce roasted potatoes and romaine heart with creme fraichè
Porcini Risotto
Wild mushrooms, Parmesan cheese and porcini jus
Mussels Provençal
Cooked with white wine, fresh tomato sauce, ratatouille, fresh parsley and garlic croûtons
Dessert
Peach Melba
Poached fresh peach in vanilla syrup, roasted almonds vanilla ice cream and whipped cream
Coconut Creme Caramel
French classic recipe, fresh Madagascar vanilla, coconut caramel
Brunch
Eggs & Quiches
Egg in Brioche
13.00
Poached eggs, roasted home made brioche, tomato fondue
Frittata Primavera
14.00
Three eggs frittata, vegetables, cheese, tomato sauce
Quiche & Greens
14.00
Fresh baked quiche of the day with salad greens
Eggs Florentine
14.00
On English muffin with Hollandaise sauce and sauteed spinach
Orange-Cinnamon Brioche French Toast
15.00
Seasonal berries and pure maple syrup
Steak & Eggs
24.00
Grilled hanger steak, two eggs any style, potatoes, salad
Omelette Any Style
14.00
Three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions
Egg White Frittata
14.00
Sauteed greens, fine herbs, tomato sauce and Parmesan cheese
Eggs Benedict
14.00
On English muffins with Hollandaise and Canadian bacon
Lemon Pancakes
15.00
Fresh raspberries and candied lemon
Scottish Benedict
17.00
On English muffin with Hollandaise sauce and Scottish smoked salmon
Cognac Burgers
All burgers served with hand cut fries & freshly baked buns
Free Range Chicken Breast Burger
17.00
Organic chicken on brioche bun, spicy mushrooms sauce
Filet Mignon Hamburger
19.00
Served with butter lettuce, onion confit, tomato, tartare sauce
Salmon Burger
17.50
With avocado, spicy tomato & ketchup remoulade
Cognac
Eaux-de-vie (Waters of Life)
Abk6
Xo Family Reserve
20.00
The colour of this Cognac is beautiful golden, the nose dominated with pastry notes - the palate a good structure, with a rather long final, some oak notes come through.
Audry
Xo
13.00
The first nose of black pepper and vanilla gives way to spicy, floral notes. On the palate: bittersweet, toasty, creamy flavor followed by hints of dark toffee and almond.
Memorial
22.00
It has a rich and complex aromatic palette: green pepper and fresh apple, spices, tobacco, roasted coffee beans, cocoa, and rancio combine to give a sumptuous bouquet.
Reserve Speciale Fine Champagne
14.00
Oak and resin aroma with notes of vanilla, toasted almonds, citrus and bittersweet nougat. Full-bodied bouquet with overtones of caramel, then black tea, honey and ancient oak come to the fore.
Exception
32.00
An exceptional aromatic richness: at first old oak, roasted pear, with overtones of almond paste and then nougat and rancio come to the fore.
Ansac
Vs
12.00
Tingly, fruity, burnt caramel and nut nose. A soft entry leads to sweetish light to medium-bodied palate with candied fruit notes.
Vsop
12.00
Using grapes grown in the Petite Champagne and Fins Bois regions of France, Ansac VSOP is a premier Cognac that offers up an aromatic nose, balanced palate, and lengthily finish.
Bache Gabrielsen
Vsop
12.00
The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forward palate with spicy vanilla notes appearing on the long, lively finish.
Xo
14.00
With a dark, golden color, it has an elegantly composed bouquet of spices dried fruit, flowers and a touch of citrus. Distinctive and strong, but not heavy with a fine concentration of tastes.
Camus
Xo Elegance
22.00
On the nose: Some rich aromas develop, nutty. On the palate: Smooth and a long final.
Extra
45.00
Orange, peach, and lively floral notes are on the forefront here, along with hints of maple syrup. This is an extraordinarily fruity Cognac.
Borderies Xo
30.00
It presents a floral nose, with some noticeable sweet notes, such as vanilla and almond. The palate is fruity, mellow wood aromas, the finish is slightly sharp.
Courvoiser
Vsop
12.00
The aroma is subtle and harmonious with undertones of vanilla and grilled almonds.
Xo
31.00
Velvety texture and redolent bouquet with hints of orange, apricot and pear.
Napoleon
13.00
A delicate and subtle bouquet with hints of cigar box, prune, liquorices, hazelnut, old port wine and ginger bread.
Delamain
Pale & Dry Xo
17.00
Mellow roundness on the palate blossoms into a full bodied fruitiness with a slight harmonious hint of licorices.
Extra Decanter
59.00
Soft and round on the mouth with a taste of rich and fully matured fruit with aromas of cigar box and toffee and a velvety finish
35 Years Vesper
25.00
Woodsy, oak and vanilla notes with a wood and licorice on the lasting finish.
D'usse
Vsop
16.00
The D'Usse is smooth and controlled with a hint of fire in the alcohol on the back of the palate. The cognac has lovely aromas and flavors of dried fruits and wood.
Frapin
Vs
13.00
Bouque is fine, slightly vanilla and has a great aromatic richness.
Xo Font Pinot
19.00
Enticing floral aromas with a rich palate reminiscent of nuts and dried fruit.
Vsop
15.00
Taste is elegant, rounded and well-balanced with creamy, mocha, honey and vanilla notes.
Xo 25-30 Year
36.00
Supple, mellow and complex with a rich bouquet of exceptional finesse. Woody aromas, accents of spice, shades of praline.
Guillon Painturaud
Vsop
13.00
After aging in oak for 15 years, this bold, balanced cognac emerges with rich aromas of ripe fruit, candied walnut and baking spice.
Hardy
Vs Red Corner
12.00
A select blend aged in limousine oak. A traditional medium bodied Cognac with a soft taste. Well balanced with suggestion of honey and caramel.
Noces D'or Grande Champagne
44.00
Blend from over 40 Grande Champagne Cognacs aged for a minimum of 50 years. Deep amber-bronze in color. Opening nosings pick up distant, delicately fruity and viny aromas.
Xo Rare Bronze
21.00
Aromas of rose petals and vanilla. Fat and creamy with dates, leather, tobacco and vanilla in the mouth. Elegant and lush.
Hennessy
Vs
12.00
On the palate bursts forth a bouquet of flavors, punctuated by fruity notes enriched in the aftertaste of vanilla nuances.
Xo
34.00
Very balanced on the palate, confirms the aromas discovered by scent: dried fruit and chocolate.
Vsop
14.00
Lightly touched with mild notes of licorice and sweet nuances of honey. Aromas increase on the palate leaving those of grilled almond and crystallized fruit.
Paradis
75.00
Spicy and crystallized fruit fragrances invade the palate, than the intensity in the mouth develops slowly and releases a bouquet of aromas of complexity and finesse.
Hine
Antique Xo
26.00
The taste is mellow and supple with a wealth of sustained flavors, floral nuance, hints of honey, leather and wine and a pronounced taste of vanilla.
Jacques Cardin
Vsop
12.00
Intense floral aromas with sweet vanilla undertones. Medium-bodied with a long gingerbread and honey finish.
Jean Fillioux
Star
22.00
Spicy with mandarine and vanilla flavors. Perfect with chocolate or dried fruits.
Jean Grosperrin
Vsop Petite Champagne
12.00
Yellow amber in color. Light, earthy, rancio nose. Soft, round sweet, tasty palate, not very complex but very pleasant. The smoke emerges on the finish along with rancio and mushroom. A very pleasant cognac, relatively easy to approach.
1989 Petite Champagne
20.00
Freshness and the structure of this cognac on the palate, long and fruity, still on the young side but with a good persistence
Xo Fine Champagne
17.00
Similar on attack to the VSOP, but there's a slight increase in richness and the beginnings of some nutty qualities, and the latter half of it gets more complex, broadening out on the finish, leaving quite a complex grape fruity trail.
Kelt
Tour Du Monde
34.00
The bouquet is very light and delicate. Flavor of dried fruit intermingle with cedar and oak on the palate, it is surprisingly smooth for a VSOP.
Landy
Vsop
12.00
Taste is smooth and mellow with some complexity, hints of dry fruit and nutty flavor with a hint of sweetness. Good finish.
Désir Black
15.00
Glamorous and modern. Light aromas, at the palate is fruity and with a hint of caramel.
Désir Red
15.00
Extra smooth aromas. Flavors are rich and complex from vanilla to prune.
Leopold Gourmel
Petit Gourmel
14.00
Pure and clean, intense with a refreshing and long lasting finish.
Age De Fleur 42
18.00
Warm and rich on the first part of the palate, velvet on the throat, then honeysuckle and lime tree flowers for the finish.
Age De Fruit
15.00
Thicker and more oily all the way to the throat with preserved fruits, citrus, apricot, orange zest and lemon peel for a beautiful finish.
Age De Epices
39.00
Vanilla, nutmeg, cinnamon, ginger, coffee. Strong and dense with a licorice finish.
Louis Royer
Vs
16.00
Round and floral. The most fruit note in the whole range. Its outstanding bouquet, roundness and impetuosity give it vivacity and elegance.
Force
53.00
Stronger in alcohol with a full body taste, oaky taste with a hint of tobacco...Very different from most of cognacs.
Vsop
18.00
Delicate, sweet and smooth on the palate. Very velvety on the tongue, round and rather persistent with accents of vanilla, oak tree, plum, rose and any notes.
Maison Surenne
Petit Champagne
12.00
Beautiful soft fruit, rich but delicate flavor. Ever so easy on the palate.
Xo
21.00
Rich and enduring aromas and flavors. A subtle hint of orange blossom. There is profundity, richness, rare subtlety, and an excellent balance.
Bordiers Gaultaud
15.00
Flavor of nut kernels and the distinctive hint of violets in the nose.
Park
Vs
14.00
Hand crafted in small batches, you'll find combined aromas of dried spring flowers, caramelized apples, and macerated cherries opening up into a structured yet delicate palate, resulting in a perfectly robust and subtly peered aftertaste.
Xo Traditional Reserve
18.00
The brilliant color of this cognac is highlighted with shades of amber and the preliminary light bouquet of dried apricots, frangipane, and wild blackberries gently confront the nose and lead to a pleasant warming scent of lemon cake.
First Cru
32.00
Led to excellent and superior quality in wooden casks and underlined with the distinct flavors of it rancio, this more masculine cognac emits a leathery bouquet of bitter dark chocolate, raw peanuts, and fresh white pepper.
Vsop
16.00
A crisp bouquet of citrus flavors, caramelized banana flambé, and freshly-picked wild peaches flourishes to a pleasing marriage of jasmine and earl grey truly incomparable sensory experience.
Borderies Single Vineyard
28.00
This cognac is a smooth transition from a VSOP cognac to an XO and has the combined aromas reminiscent of apricots and vanilla with subtle notes of violets.
Xo Extra
45.00
Deep golden amber color with a faint green rim. Rich nose with spiced stone fruits, orange bitters, a hint of scented smoke and vanilla cream.The mouth feel is silky and warm, the flavors are wonderfully displayed and end with a lasting elegant finish.
Paul Beau
Vsop
13.00
The VSOP is an average of 15 years old and is richer and more mouth filling than the Beau VS, with chewy caramel and dried fruits abound.
Hors D'age Tres Vielle Grande Champagne Cognac
23.00
Deep amber in color, caramel aromas, and maple notes on the palate. Hints of wood spice and dried fruit and is rich and almost buttery in mouth feel.
Paul Giraud
Vsop
12.00
On the palate pleasant and light with a grapy elegance, poised, creamy and honeyed notes.
Tres Rare
44.00
Very old cognac more woody and more spicy with more rancio and with a beautiful balance between nose and palate.
Xo 25
42.00
It is ethereal in its floral and fruity aspects on nose and palate. It expresses the "Peacock Tail Phenomenon" which is a delayed explosion of aromas after a return from the back palate.
Pierre Ferrand
Ambre
12.00
Subtle vanilla bouquet, superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.
Reserve
14.00
Overtones of dried roses and apricot jam. Hints of walnuts, cinnamon and liquorices.
1840 Original Formula
12.00
It offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar.
Selectiones Agnes
23.00
Sheer velvet on the palate, flavors are rich and concentrated with superb balance. The aftertaste persist up to 12 minutes.
Planat
Vs
12.00
Aromas are plummy and berry with juicy notes of resin, pineapple and tropical fruit. On the palate, sap-like and semisweet flavors of maple, oaky vanilla and light toffee. Aftertaste is brief, semisweet.
Vsop
16.00
Planat is a full-bodied cognac. There is a slight hint of vanilla and stronger hint of coffee, with an espresso bent.
Prunier
Axel Gay 10 Years
12.00
Round and rich in the mouth with great balance and a very smooth finish.
20 Year
17.00
This full-bodied, golden amber Cognac is complex and luxurious. The fragrance and flavor are warm and rich with fruit and burnt caramel.
Family Reserve
13.00
The componets in this blend range from 15 to 40 years old. This rich, full cognac is full of complex flavors that linger in your mouth.
Xo
20.00
A traditional Grande Champagne – sophisticated and complex – a blend of old Cognacs with an average age of 40/45 years.
Remy Martin
Vs
13.00
Notes of lime blossom, fresh apple, pear, bush peach, vanilla and hints of liquorice and fresh mint. Finish is flavored and fresh.
1738
13.00
Note of an abundance of chocolate, cinnamon, and ginger with hints of oak. Notes of exotic fruits and candied oranges. Round texture in the mouth and a particular mellow finish.
Extra
65.00
Notes of candied plums, honeysuckle and narcissus. Also oak notes of rare spices, saffron and precious sandalwood. Satiny texture with a pure yet intense, refined, long and lingering finish.
Louis Xiii
253.00
Bouquet of blue cheese-like racio, truffles, roasted chestnuts and prunes. The aroma stays firm and concentrated through 10 minutes of nosing. Satiny, smooth at palate entry, then at mid-palate the flavor profile turns semisweet, profound and pruny. Finishes gracefully.
Vsop
14.00
Notes of predominantely vanilla with a hint of liquorice and roundness of summer fruits especially ripe apricots and peaches. Finish is silky with a perfect balanced blend of ripeness.
Xo
36.00
Notes of juicy plums, ripe figs, candied oranges and oak notes of freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.
Vintage 1989
75.00
Aroma with a lot of spice, we can definitely detect cinnamon, vanilla, fig and orange peel and traces of coffee. In the mouth it's intense, with a deceptively long finish. Without any doubt a single vintage masterpiece.
Tesseron
Lot 90
12.00
Palate entry is light, sweet and grapy ripe. The midpalate is chewier in texture more honeyed in taste and fruit like. Finish is satiny smooth, sugary, piney, sweet and medium-long.
Lot 76
20.00
Palate entry is elegant and moderately sweet in an oaky way. Midpalate stage flavor is ripe pear, white grape, Oloroso sherry, dark honey and the finish is sugary sweet, satiny textured and long in the throat.
Lot 29
68.00
Palate entry is supple, fruity, sweet and ripe. The midpalate stage highlights flavors of light caramel, marzipan and nougat. The finish is oaky sweet, lightly spiced and satiny.
Xo Saint Surin
14.00
Bouquet and notes of crystallized fruit and nuts which appear in the stratified taste after first chords of mocha coffee and transfers to a prolonged fruit after-taste.
Lot 53
38.00
Palate entry is serenely composed, succulent, and honeyed. Midpalate flavors include caramel, rancio and orange rind. The finish is with depth, finesse, power and maturity.
Dessert
Les Desserts
Made in house
Floating Island
10.00
Poached meringue with caramel and vanilla crème anglaise. A French secret...
Tarte Tatin
10.00
A delicious French classic. Upside down caramelized apple tart over crispy phyllo dough, Served with vanilla ice cream
Dark Chocolate Soufflé
13.00
Fabulous! Made upon request (please allow 20 minute wait)
Cognac Chocolate Cake
10.00
Valrhona chocolate cake filled with chocolate mousse, a touch of Grand Marnier and raspberry coulisse
Macaroon Plate
12.00
Homemade assorted macaroons
Ice Cream & Sorbets
10.00
Seasonal sorbet and ice cream
Coconut Shell
10.00
Bitter chocolate shell, filled with a homemade coconut sorbet covered with finely diced exotic fruit and passion fruit couliss
Vanilla Napoleon
10.00
Caramelized puff pastry layered with light vanilla cream and raspberry sauce
Profiteroles
10.00
Chou puffs filled with vanilla ice cream and topped with warm chocolate sauce
Crème Brûlée
10.00
Classic French recipe with fresh bourbon, Fresh Madagascar Vanilla and berries
Cookie Plate
10.00
Home baked assorted cookies & petits fours
Café
Coffee
3.00
Cafe' Au Lait
3.50
Espresso Macchiato
3.75
Double Espresso
4.75
Latte & Decaf
Americano
4.75
Decaf Coffee
3.00
Espresso
3.75
Tea
3.95
Cappuccino
4.75
Soy Milk Cappuccino
5.00
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Brasserie Cognac
1740 Broadway (btwn W 55th & W 56th St.)
New York, NY 10019
United States
New York, NY 10019
United States
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008...
Closed until 7:30 AM (Show more)
- Mon–Fri
- 7:30 AM–Midnight
- Sat–Sun
- 11:30 AM–Midnight
(212) 757-3600
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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