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Breeze

(Now Closed)

Thai Restaurant, French Restaurant, and Bar$$$$

Hell's Kitchen, New York

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Breeze

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Main Menu 14

Main Menu

Appetizer

Thai Spring Rolls*

4.00

Classic roll w. glass noodle, cabbage, carrot and taro served w. sweet plum sauce

Steamed Edamame

5.00

Steamed Asian green bean with Kosher sea salt

Golden Curry Puff

6.00

Ground chicken, sweet onion, potatoes, aroma of curry and carrot, cucumber relish

Steamed / Fried Thai Dumpling

7.00

Stuffed w. ground chicken, shrimp, picked radish served with sweet black soy sauce

Prawn Rolls

7.00

Deep fried marinated shrimp wrapped w. pastry shell served w. sweet plum sauce

Wild Mushroom Dumpling*

7.00

Crisp dumpling of wild seasonal mushrooms & caramelized onions w. sweet soy & black truffle essence foam

Crab & Ripe Mango Summer Roll*

8.00

Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves, glass noodlesserved with Sriracha lemon emulsion

Tri Star Appetizers

9.00

Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce

Crispy Tofu

4.00

Lightly fried fresh tofu served with crushed peanut and sweet plum sauce

Thai Summer Roll*

6.00

Marinated tofu, carrot, cucumber, lettuce, basil, rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut

Golden Bags

5.00

Crispy wonton skins stuffed w. ground chicken and herb served with plum

Thai Roti with Chicken Curry

6.00

Pan sear Thai soft roti with chicken yellow curry

Chicken Satay

6.00

Charbroiled on skewers served with peanut sauce dip and cucumber salad

Steamed Mussels Savory in Clay Pot

8.00

Steamed fresh mussels in Thai herb, fresh lemon grass basil served with chili lime sauce

Breeze Crispy Squid*

8.00

Tender squid tossed in roasted chick pea flour served w. cilantro-green chili mayonnaise and sweet chili relish

Breeze Tar Tare*

9.00

Tuna, Asian pear, chili, lemon oil, mustard oil, baby pea greens, lime chili emulsion

Soup

Tofu Mixed Vegetable Soup

5.00

Diced fresh tofu and mixed vegetable in clear soup

Coconut Chicken Soup*

6.00

Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice

Thai Wonton Soup

5.00

Marinated ground chicken wrap with wonton skin in chicken broth

Lemongrass Shrimp Soup

6.00

Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice

Salad

Tossed Seasonal Greens*

6.00

Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette

Crispy Veggie Duck / Apple Salad

7.00

Veggie duck, pineapple, cashew nuts, orange & green apple in spicy lemon sauce

Spicy Grilled Beef Salad

8.00

Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice

Crispy Tofu Tossed Salad

7.00

Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped w. fried tofu

Grilled Thai Chicken Salad

7.00

Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette

Green Papaya Salad W. Grilled Chicken Or Shrimp*

8.00

On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet, sour

Salad Platter

Traditional Thai Spicy Duck Salad

9.00

Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green

Shrimp Tempura Salad and Seasoned Seaweed*

10.00

Shrimp tempura on mixed green salad, seasoned seaweed and Sriracha dressing

Seafood Glass Noodle Salad

10.00

Ground chicken, squid, shrimp, chilies, cilantro, red onions w/sweet and sour lime dressing

Burger/ Sandwich

Served W/French Fries & Green Salad

South East Asian Style Sandwiches

11.00

On French baguette w/ lettuce, cilantro green chili mayonnaise, pickled radish, carrots & cucumber. Choice of: Grilled Flank Steak, Thai Spiced Grilled Chicken Breast, Seasoned and Fried Tofu

Thai Basil Burger*

14.00

Fire grilled ground angus with basil marinade and thai herbs over pepper jack served with lettuce, red onion and pickles on the side.

House Ground & Grilled Hamburger*

12.00

Served with lettuce, red onions and pickles on the side

Vegetarian

Served with Jasmine Rice

Vegetable Delight

9.00

Sautéed or steamed tofu and mixed vegetable with Thai Brown Sauce

Tofu/string Bean with Thai Chili Paste

10.00

Sautéed tofu with string bean, bell pepper in spicy chili paste

Tofu/vegetable Thai Basil Sauce

11.00

Sautéed fried tofu, mixed vegetable, bell pepper with Thai basil sauce

Veggie Duck Curry

12.00

Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable

Tofu Ginger Sauce

9.00

Sautéed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper

Tofu/vegetable Cashew Nuts

10.00

Sautéed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers

Tofu/eggplant with Thai Basil Sauce

11.00

Fresh tofu and chinese eggplant sautéed with chili garlic basil sauce

Noodle

Pad See Eew

10.00

Pan fried flat rice noodle, chinese broccoli, egg with sweet black sauce

Pad Thai

10.00

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout

Spicy Noodle

10.00

Sautéed flat noodle with hot and sweet pepper, onion, carrot and Thai basil

Pad Woon Sen

10.00

Sautéed glass noodle with egg, mixed vegetable, mushroom soy sauce

Curry

Served with Jasmine Rice

Red Curry

10.00

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil

Yellow Curry

10.00

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable

Massaman Curry

10.00

A perfect blend of Massaman curry, roasted peanut and sweet potatoes

Green Curry Lime Leaf

10.00

Moderately spicy green curry, coconut milk and mixed vegetable

Royal Panang Curry

10.00

Mildly Panang curry, coconut milk, carrot and sweet bell pepper

Entrée

Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease

Steamed Chicken Breast and Mixed Vegetable

10.00

Steamed sliced chicken breast W. Thai Peanut Sauce

Bangkok Basil (Vegetable, Chicken, Beef)

12.00

Sautéed yellow onion, string bean, bell pepper with Thai basil sauce

Grilled Free Range Chicken Breast*

13.00

Marinated in spice, herbs served on top of sautéed mixed vegetable & sweet chili sauce

Cashew Shrimp

14.00

Sautéed shrimp with cashew nut, pineapple, onion and peppers

Pork Tenderloin and Crisp Wontons

15.00

Grilled served over a hot and sour spicy string bean and tomato salad with a soy ginger sauce

Chicken String Bean with Thai Chili Paste

11.00

Sautéed chicken with string bean in spicy chili paste

Fresh Ginger Sauce (Chicken, Beef)

12.00

Sautéed with fresh ginger, scallion, mixed vegetable and sweet bell pepper

3 Lovers

15.00

Sautéed shrimp, chicken and tofu with baby corn, pepper in Thai brown sauce

Clay Pot Prawns

15.00

Steamed jumbo shrimp, glass noodle and mixed vegetable

Seafood

Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease

Crispy Jumbo Shrimp*

16.00

Cooked in homemade crumb. Deep fried, served w/plum sauce and spicy lemon garlic sauce

King Salmon*

18.00

Grilled and glazed with a fire roasted chili orange sauce served overlightly wilted watercress tossed with crisp shallot rings

Pad Talay

17.00

Sautéed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce

Breeze Sea Bass*

18.00

Oven roasted with coriander, garlic butter resting on bed of sautéed Bok Choy flavored with whole yellow bean sauce

Seared Diver Scallop*

17.00

W/ citrus crust and galangal brown butter foam over lightly curried coconut spinach

Royal Fish Cashews Nuts

18.00

Lightly fried filet Red Snapple or Sea Bass top w. cashew nut, pineapple, onion and peppers

Sea Bass with Ginger Sauce

16.00

Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce

Seafood in the Banana Cup

19.00

Shrimp, squid, scallop tossed in coconut chili paste w. sweet basil served in banana cup

Hot Ocean

17.00

Sautéed shrimp, squid, scallop in spicy sauce. Served on a sizzling hot plate

Breeze Red Snapper

17.00

Pan-fried filet fish with choice of: Three flavors sauce, Ginger Sauce, Curry Sauce, Sweet & Sour sauce

King Tiger Prawns*

18.00

Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sautéed with Thai basil and shallot

Fried Rice Platter

Spicy Vegetable Fried Rice

10.00

Fried rice with chinese broccoli, Thai herb, basil, bell pepper and chili sauce

Pineapple Fried Rice*

12.00

Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes

Thai Style Shrimp Fried Rice

10.00

Fried rice with egg and vegetable with Thai brown sauce

Chef Special

Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease

Five Star Basil Chicken

13.00

Sautéed minced chicken, basil, onion, and bell over rice w/ Thai style fried egg

Roasted Butternut Squash Ravioli*

14.00

Squash stuffed wonton pastry served in a yellow curry with sautéed watercress and grilled corn with gingered carrot relish

Breeze Steak Duboeuf*

15.00

Char-Grilled sirloin steak sliced and served over green & roasted rice, chili lemon sauce

Salmon with Three Flavors Sauce

17.00

Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce

Braised Beef*

18.00

Short ribs braised in Panang with Bok Choy and baby potatoes

Beef Massaman Curry with Thai Roti*

14.00

Flank steak cooked in a perfect blend of Massaman curry, roasted peanut and potatoes

Chicken Satay Platter

13.00

Grilled marinated chicken breast served with peanut sauce, cucumber salad

Bordeaux Style Grilled Chicken Breast

16.00

Marinated with spices and served on top of homemade butternut squash raviolis and served with creamy mushroom sauce. Comes with mashed potato not rice

Grilled Jumbo Shrimp

17.00

Char-grilled jumbo shrimp served over sautéed mixed vegetable & spicy lemon garlic sauce

Duck Breast De Paris*

18.00

Pan sear w/ginger tamarind glace, golden garlic Bok Choy & roasted butternut squash dumplings

Duck

Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease

Duck Curry*

16.00

Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple & bell

Duck Cashew Nuts

17.00

Boneless roasted duck with cashew nut, pineapple, onion and peppers

Duck with Sweet and Sour Sauce

16.00

Boneless roasted duck with pineapple, scallion, onion, tomatoes in sweet and sour sauce

Crispy Duck with Three Flavor Sauce

17.00

Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces

Side

Jasmine Rice

1.00

Sticky Rice

2.00

Thai Rot

2.00

Steamed Rice Noodle

3.00

Lightly Wilted Watercress Tossed W. Shallot Ring

4.00

Brown Rice

2.00

Peanut Sauce

2.00

French Fries

3.00

Steamed Mixed Vegetable

4.00

De Creamed Spinach

4.00

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