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Brenda's Meat & Three
Southern Food Restaurant and Fried Chicken Joint$$$$
Western Addition, San Francisco
This Southern food restaurant is famous for their Southern food. It's one of the most popular in the city!
"The beignets and pulled pork scramble were delicious!"(16 Tips)
"amazing pork belly special with cheese grits"(6 Tips)
"Pulled pork hash and the calas (donuts) with maple butter"(3 Tips)
"Gumbo and biscuits and gravy are a must."(5 Tips)
116 Tips and reviewsFilter:
- Southern food
- fried chicken
- biscuits
- casual
- lively
- (15 more)
Sort:
- Popular
- Recent
Gotta get that Grandma’s Molasses-Black Walnut Iced Coffee 🙌🏻 🤤
Brenda's cuts down to a very limited menu on the weekends theoretically between 3 and 5 but in practice sometimes earlier. During those times I would not suggest it unless you want a chicken sandwich.
Mathew KJuly 3, 2015Brunch is delicious, but be prepared for carbohydrate overload. I wish for more protein.
Joseph BleckmanAugust 27, 2017The fried chicken and cornbread. Less sure about the Mac and the hash.
Billy VNovember 8, 2014Long lines but you can put your name down and get a text when they're ready for you
Rob AtkinsonJuly 28, 2015Skip the a la carte menu and order off the board. It's called meat and three for a reason
David HoltzJanuary 11, 2016The pepper jelly that comes with the fried chicken is out of control good.
- A FDecember 31, 2015Didn't like the fried chicken sandwich, the fried chicken looked better. Fried oysters were good but fell apart easily.
383 Photos
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Open until 10:00 PM (Show more)
- Mon, Wed–Sun
- 8:00 AM–10:00 PM
(415) 926-8657
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
See More
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- 8.8
"The watermelon iced tea is a fave! Delicious food all-around!!"
Glo - 8.8
"Fried chicken with a buttermilk waffle. Heavenly! Collard green, cabbage, yam... all the side dishes are delish, too!!"
Miwa Nagamitsu Ahlstrom - 8.7
"Killer chicken and waffles (the addition of bacon is awesome). I also love the coffee!"
Christine Wu
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