Food is good but overpriced for the portions, and the waiter asked us to leave IMMEDIATELY after eating so someone else could take our table. Extremely rude and I will never come here again.
Helmed by James Beard award-winning chef Roberto Passon, Briciola is a rustic Italian wine bar specializing in Italian tapas or "Cicchetti" and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.