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Brick City Bar & Grill

(Now Closed)

Sports Bar, Bar, and American Restaurant$$$$

Newark Central Business District, Newark

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Brick City Bar & Grill

41 Photos

Main Menu 7

Main Menu

Appetizers

Brick City Wings Your Way

11.00

Bone in or out, naked or breaded, choose from: milkd, hot, devil's hot, honey bbq, teriyaki, garlic or new orleans kickin cajun.

The Power Play

15.00

Made to share platter with our signature wings, mozzarella sticks, potato skins and veggie spring rolls

Hat Trick Beef Burgers

12.00

Angus beef patties with your choice of cheese and crispy haystack shoestring onions

Smoke Chipolte Pepper Quesedillas

11.00

Monterey jack and cheddar cheeses, cilatro, tomatoes, scallions, fresh salsa & sour cream; with or without chicken

Golden Fried Calamari

14.00

Hot or sweet marinara sauce

Asian Lettuce Wrap

13.00

Sesame chicken or shrim with stir fried veggies, with iceberg lettuce cips and crispy wanton strips

Blackened Tuna Bites

13.00

Served with our homemade burgundy shallot glaze

Coconut Fried Shrimp

13.00

Large coconut shrimp golden browned then served with a thai mango chutney

Bcbg Bruchetta

8.00

Tomato, basil, onion, garlic, extra virgin olice oil and aged balsamic vinegar over herb chicken cream topped garlic crustini

Macaroni and Cheese Balls

10.00

Bite size, breaded macaroni and cheese balls perfect for dipping.

Poma-Dragon Hot Wings

11.00

A perfect balance of sweet & spice combining pomegranate and devils hot sauce. served with celery or your choice of ranch dressing.

Bacon & Cheddar Potato Skins

10.00

Accompanied with sour cream and salsa

Batos Nachos

10.00

Seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted monterey jack and cheddar, with sour cream and fresh homemade salsa

Roasted Garlic, Spinach & Artichoke Dip

10.00

With crispy tortilla chips

Hoisino

14.00

Golden fried calamari in a sweet and spicer ginger sauce topped with tomatoes and scallions

Crabmeat Or Veggie Spring Roll

10.00

With sriracha mayo and teriyaki glaze; crab or veggie

Crab Cake

15.00

Over black bean and roasted corn relish, with roasted caper and lime remoulade

Jumbo Sea Scallops

13.00

Wrapped with applewood smoked bacon in brandy garlic

Tuna Tartare

17.00

With avocado and scallions in a spicey sriracha ponzu sauce over sliced cucumbers with sesame seed crackers

Burgers

Certified Angus Beef Burgers

A1 Burger

13.00

Portabella mushrooms, shoe string onions and melted provolone cheese

Blackened Blue Burger

13.00

Crumbled blue cheese, grilled onion and crispy bacon

Brick City Backyard Bbq Burger

14.00

Boneless bbq braised short ribs, applewood smoked bacon, mushrooms, onions and melted monterey jack and cheddar cheese

The Longhorn

13.00

Muenster & american cheeses and crispy bacon on grilled garlic texas toast

Brick City Big N Juicy

14.00

Chipotle infused ground sirloin, applewood smoked bacon, avocado, crispy shoe string onions and melted monterey jack

The Magnum

15.00

One pound of ground certified angus sirloin on a poruguese roll with black peppercorn spread, provolone cheese and applewood smoked bacon 1 lb.

Veggie Burger

13.00

With shaved ricotta salata, roasted garlic hunmus, lettuce, tomato and grilled onions

Garden State Burger

13.00

Grilled tomatoes, green onions and bacon with our famous brick city bbq sauce

Mushroom Melt

13.00

Sauteed onions, mushrooms and swiss cheese on grilled marble rye

Pirate Pizza Burger

13.00

Melted mozzarella cheese and marinara sauce

Nashville Burger

13.00

Jack daniels bbq caramelized onions and american cheese

Trio Cheeseburger

13.00

Muenster, jalapeno jack & cheddar cheese with cajun seasoning and basil pesto mayo

Specialty Burgers

13.00

Cajun turkey burger with avocado spread, mushrooms, sundried tomatoes and swiss cheese

Italian & Seafood Specialities

Homemade Rigatoni Bolognese

19.00

Braised veal, beef and pancetta in a stewed tomato and shredded reggiano cheese

Homemade Rigatoni

19.00

Chicken, shrimp & broccoli in a champagne shallot sauce

Homemade Baked Cheese Ravioli

14.00

Baked homemade cheese ravioli topped with marinara and melted mozzarella cheese

Homemade Lobster Ravioli

21.00

Topped with shrimp, diced plum tomato and dried porcini mushrooms in a cognac cream sauce

Ricotta Cheese & Spinach Stuffed Rigatoni

19.00

Our homemade rigatoni with shrimp, diced tomatoes and fresh dill in a cajun cream sauce

Tri Color Cheese Tortellini

16.00

Served in a homemade basil pesto sauce

Pepperberry Ahi Tuna

23.00

Seared then presented with mixed greens, grape tomatoes, cucumber and mandarin oranges then drizzled with wasabi citrus aioli and pomegranite glaze

Creole Jambalaya

19.00

Grain rice infused with shrimp, crawfish tails, cajun andouille sausage, diced tomatoes, peppers and celery simmered in a creole and lobster tomato broth

Grilled Salmon Etouffee

21.00

With shrimp and crawfish tail meat, blasted in creole sauce and served over yellow rice pilaf

Penne Ala Vodka

16.00

Sun dried tomatoes in a pink cream sauce

Homemade Fettuccini Alfredo

16.00

In a rich heavy cream and parmesan cheese sauce

Jumbo Shrimp Scampi

21.00

Served in a white wine lemon garlic sauce over pasta or rice

Penne

17.00

With cajun grilled chicken, sun dried tomatoes, black olives and arugula in a white wine garlic sauce

Baked Eggplant Parmesan

16.00

Served with garlic bread

Citrus Salmon

21.00

Grilled with honey & orange glaze, served over bok choy and wild mushroom stir fry

Stuffed Jumbo Shrimp

21.00

Stuffed jumbo shrimp with crabmeat over rice drizzled with a white wine lemon sauce

Coconut Fried Shrimp

20.00

Served with a thai mango chutney and french fries

Teriyaki Chilean Sea Bass

26.00

Topped with fresh pineapple and teriyaki glaze, presented over green apples, roasted asparagus over yellow rice pilaf

Salads, Sandwiches & Wraps

House Salad

7.00

Caesar Salad with Pecorino Romano

12.00

Brick City Salad

10.00

Romaine lettuce wedge, tomato, bacon, hard boiled eggs and crumbled blue cheese, in a balsamic pesto vinaigrette

Apricot Chicken Salad

14.00

Grilled chicken served with a sweet and spicy apricot sauce over mixed greens

Traditional Greek Salad

10.00

Lettuce, tomatoes, cucumbers, peppers, kalamata olives, crumbled feta cheese served with pita bread

Grilled Cajun Tuna Salad

18.00

Served over spring mix with burgundy shallot glaze, grapes, tomatoes, and mandarin oranges and apples, tossed with sweet lemon vinaigrette

Seafood Salad

18.00

Calamari, shrimp, scungilli, black calamara olives, celery, sweet cherry peppers in a lite garlic citrus viaigrette

Slam Dunk Wrap

18.00

Rib-eye steak, jumbo grilled canjun shrimp, sweet cherry peppers and yellow rice pilaf smothered in asian bbq sauce

Turkey Wrap

12.00

Turkey, lettuce, tomato, bacon, swiss cheese and a cranberry mayo spread

Italian Hero

13.00

Prosciutto di parma, genoa salami, soppressata, ham, turkey, provolone cheese, block olives, sweet cherry peppers, lettuce, tomato, onions, oil and vinegar, spicy mustard and mayo spread

Ranch Chicken Sandwich

13.00

Breaded chicken breast, apple wood smoked bacon, spicy ranch dressing and jalapeno jack cheese

Brick City Rib-Eye Steak Sandwich

15.00

Topped with caramelized jack daniels onions and melted muenster cheese, on a garlic toasted french baguette

Veggie Panini

12.00

Eggplant, roasted red peppers, zucchini, artichokes, tomatoes and portabella mushrooms

Vine Ripe Tomato and Fresh Mozzarella Salad

8.00

Traditional Chef Salad

10.00

Bcbg Steak Salad

15.00

Cajun sirloin, mixed greens, pecorino romano, onion, cucumber, olives, tomato and portabellas in a house vinaigrette

Chickpea Veggie Salad

11.00

Roasted eggplant, onions, zucchini, red peppers, chickpeas, tomatoes, and artichoke hearts

Southern Crispy Bbq Chicken Salad

14.00

Cornflake breaded chicken breast over field greens, crispy haystack shoestring onions & bbq ranch dressing

Asian Chicken Salad

14.00

Sesame chicken, mixed greens, portabella mushrooms, mandarin oranges, pine nuts and wonton strips in sesame dressing

Buffalo Chicken Wrap

12.00

Breaded chicken in spicy buffalo sauce with shredded lettuce, tomato and ranch dressing

Blt & Avocado Wrap

12.00

Jumbo Lump Crab Cake Sandwich

16.00

With roasted corn and black bean relish and tartar sauce

Grilled Chicken Pesto Sandwich

13.00

Lettuce, tomato, apple wood smoked bacon, mozzarella cheese and sundried tomato pesto mayo

Spicy Chicken Flat Bread Sandwich

13.00

Pepper jack cheese, roasted corn and black bean relish, avocado, red onions, lettuce, tomato, and chipotle mayo

Philly Cheese Steak

14.00

Sauteed with peppers, onions, and melted provolone

Chicken Panini

13.00

Cajun grilled chicken, fresh mozzarella, tomatoes, roasted leaves, green peppers, with chipotle mayo

Chicken

All Entrees Come With Steamed Vegetables And Roasted Garlic Mashed Potatoes. Brick City Sides Additional Sides Available For 3 Dollars Sauteed Spinach Yellow Rice Pilaf Baked Potato Roasted Garlic Mashed Potatoes Rosemary Roasted Red Bliss Potato Haystack Shoe String Crispy Onion

Chicken Marsala

17.00

Pan seared in a marsala wine and mushroom demiglaze served with mashed potatoes and vegetables

Chicken Zaragoza

19.00

Topped with sauteed spinach, roasted red peppers and manchego cheese in a white wine garlic tomato glaze, served with roasted garlic mashed potatoes

Chicken Barolo

19.00

Topped with roasted asparagus, grilled prosciutto and melted muenster cheese in a barolo wine demiglaze

Chicken Parmesan

17.00

Lightly breaded chicken breast served with our homemade tomato sauce with mozzarella cheese over linguine

Chicken Piccata

17.00

In a white wine lemon caper sauce over linguine or rice

Chicken Francaise

17.00

Pan seared egg battered chicken breast in a white wine lemon sauce with mashed potatoes or rice pilaf

Brick City Steaks

All Steaks Are Certified Angus Beef

10Oz Filet Mignon

29.00

Wrapped with applewood smoked bacon over burgundy roasted shallot demiglaze or topped with gorgonzola cheese sauce

32Oz Brick City Bone in Cowboy Steak

36.00

Open-flamed charbroiled to perfection

16Oz Rib-Eye Steak

30.00

Blackened or cajun served with cabernet shallot demiglaze

The 1800

30.00

12oz ny strip steak, canjun jumbo grilled shrimp marinated in 1800 reposado tequila, lemon juice and fresh cilantro. presented with yellow rice pilaf and steamed vegetables.

16Oz Ny Strip Steak

29.00

Grilled with jack daniel; s glaze then topped with haystack shoestring onions and fried mushrooms

Bcbg Baby Back Ribs

21.00

Glazed with brick city signature spicy run bbq sauce

Pan Seared Filet Mignon Medallions

29.00

10oz of pan seared filet mignon medallions sauteed with portobello mushrooms in a port wine demiglaze reduction, topped with crumbed blue cheese

Mongolian Steak

25.00

Marinated steak with grilled onions, julianne cucumbers & carrots in a sweet mirin sauce served with rice and flat pita bread

Desserts

Caramel Apple Pie Ala Mode

7.00

Homemade Tiramisu

7.00

Layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso

Brull Raspberry White Chocolate Cheese Cake

7.00

Dulce De Leche Cheesecake

7.00

Dulce caramel infused cheese swirled in a white chocolate cheese cake

Build You Own Crepes

6.00

Add any of the following for 50 cents each fresh or caramelized strawberries fresh or caramelized bananas caramelized cinnamon apples blueberry filling mascarpone cheese chocolate nutella vanilla or chocolate ice cream whipped cream cannoli cream

Wild Berry Charlotte

7.00

A moist lady finger sponge filled with a berry mouse topped with fresh raspberries, recurrants and wild berries with a side of ice cream

Berries and Cream

7.00

Fresh assortment of berries served with house whipped cream

Ice Cream

4.00

Vanilla bean or chocolate

Devils Red Velvet Cake

6.00

Layered with chocolate truffle and tangy cream cheese icing

Strawberry La Bomba

7.00

Explosion of strawberry and amaretto cream in a almond flecked cake

Six Layer Carrot Cake

7.00

Incredibly moist, full of nuts and toasted coconuts

Warm Chocolate Lava Cake

7.00

With vanilla bean ice cream

Bcbg Brownie Blast

6.00

Layered with vanilla ice cream and drizzled with hot chocolate fudge

Caramelized Cinnamon Apples

7.00

Served with ice cream

Fresh Assortment of Berries

5.00

Served with house whipped cream lemon, orange, coconut, mango

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