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- Diamond WarrenAugust 16, 2014My friend had the spicy pizza and she said it was delicious just overly spicy. And I had the fettuccine pesto pasta and loved everything about it. This place gets two thumbs up!
- Kenneth BrownJuly 24, 2010Great, quick, service! The waiter even "properly" served the bottle of wine we bought. Simply outstanding. Very reasonable prices. Highly recommended.
- Glenda HolmesFebruary 19, 2010We had a fun staff lunch at Brick Oven, but I recommend not going at the height of rush hour if you're going with a group. If you eat at 11:30 a.m. or 1 p.m., you'll love it. Oh, and spelling "restaur
- KikJuly 22, 2011This was gr8. I ordered special spinach chicken ravioli with tomato basil basil.. Yummie. Though I didn't liked the salad on the side.
- Nathan BurgeOctober 15, 2012This is going to be added to my must eats for Austin. Amazing food and great service!!!!!
- adrienne brownJuly 24, 2010$10 bottles of wine! You cannot beat that. The food was sooooo good and fresh. The tiramisu is a must here.
- Julius SalamoneMay 22, 2012This place is sad. They cook pizza on a great brick oven but then ruin it by placing it on cardboard. Might as well order from dominoes if I wanted cardboard pizza taste. PUkE!!!
- Karen BrantleyDecember 11, 2011Brittany was our waitress. What a sweetheart. The Dos Equis were good.
- Dina DelacerdaJuly 24, 2012Seriously? The hostess is in pool shirts & a REALLY thin yellow t shirt. Looks pretty ghetto. Everything else is good though.