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Brick Oven Restaurant

Brick Oven Restaurant

(Now Closed)
Italian Restaurant$$$$
Downtown Austin, Austin
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Tips and Reviews icon18 Tips and reviews
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  • Diamond W.
    Diamond WarrenAugust 16, 2014
    My friend had the spicy pizza and she said it was delicious just overly spicy. And I had the fettuccine pesto pasta and loved everything about it. This place gets two thumbs up!
  • Kenneth B.
    Kenneth BrownJuly 24, 2010
    Great, quick, service! The waiter even "properly" served the bottle of wine we bought. Simply outstanding. Very reasonable prices. Highly recommended.
  • Glenda H.
    Glenda HolmesFebruary 19, 2010
    We had a fun staff lunch at Brick Oven, but I recommend not going at the height of rush hour if you're going with a group. If you eat at 11:30 a.m. or 1 p.m., you'll love it. Oh, and spelling "restaur
  • Dianaheart icon on user image
    DianaSeptember 4, 2019
    Spinach ravioli, bread, pasta primavera, Greek salad
  • Kik
    KikJuly 22, 2011
    This was gr8. I ordered special spinach chicken ravioli with tomato basil basil.. Yummie. Though I didn't liked the salad on the side.
  • Sara J.
    Sara JMay 26, 2013
    Gluten free anything plus lovely staff! Highly recommend!
  • Nathan B.
    Nathan BurgeOctober 15, 2012
    This is going to be added to my must eats for Austin. Amazing food and great service!!!!!
  • Michael R.
    Michael RodriguezSeptember 29, 2014
    Solid pizza. Great place for conversion
  • adrienne b.
    adrienne brownJuly 24, 2010
    $10 bottles of wine! You cannot beat that. The food was sooooo good and fresh. The tiramisu is a must here.
  • Juan S.heart icon on user image
    Juan SanchezOctober 21, 2016
    They have pretty good pizza
  • Julius S.
    Julius SalamoneMay 22, 2012
    This place is sad. They cook pizza on a great brick oven but then ruin it by placing it on cardboard. Might as well order from dominoes if I wanted cardboard pizza taste. PUkE!!!
  • Rodolfo G.
    Rodolfo GonzálezOctober 12, 2012
    try the spicy pizza, its awesome!!!!
  • Tim M.heart icon on user image
    Tim MarshallFebruary 12, 2013
    Stella served correctly in a gold rimmed glass.
  • Karen B.
    Karen BrantleyDecember 11, 2011
    Brittany was our waitress. What a sweetheart. The Dos Equis were good.
  • Dina D.
    Dina DelacerdaJuly 24, 2012
    Seriously? The hostess is in pool shirts & a REALLY thin yellow t shirt. Looks pretty ghetto. Everything else is good though.
  • Devin E.
    Devin EgolinskyJuly 10, 2011
    Been here 25+ times
    Tip the waiters and Togo staff 20% minimum.
  • Mario D.
    Mario DavilaJanuary 9, 2013
    Food doesn't suck as much as Greg the server.
  • Mario D.
    Mario DavilaJanuary 9, 2013
    Food doesn't suck as much as Greg the server
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