It's rare you won't find a line of people queuing outside of this tiny Little Tokyo spot. Their signature Daikokuya Ramen features a rich, creamy tonkotsu broth you'll wish you could drink from a can. Read more.
The pork broth is cooked for more than 15 hours to achieve the strong, creamy pork flavor. The basic Hakata bowl comes with ginger, green onion, and two slices of char siu BBQ pork.
Annex's soft-boiled egg features a runny yolk that is delectable. The broth may be overly rich for ramen traditionalists, but the tsukemen is tough to find in Los Angeles.
Their brisket is a paradigm of meat, beef that disappears so quickly that if it weren't for the feeling of satisfying fullness you might swear that you had less eaten it than dreamed it. Read more.
Ask you server about Blue Apron Brown Ale, a special bottle fermented beer from Brooklyn Brewery. Only found at TFL, it is excellent to share with your cheese pairing.
Still one of the best and most memorable meals I have ever had. Service, food, plating, wine selection, dessert, petite fours and even a gift to take with u！Wow made my night！
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... Read more.
I want to live here. Everything about this place is perfection. Allow 4+ hours for dinner, and go with the duck for your main course.
