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Menu
Steak Night 2A La Carte 2016 12
Steak Night
Tuesday Steak Night
All grills are served w/ plum tomato, field mushroom & triple cooked chips.
All our steaks are sourced from British herds & are dry aged for at least 35 days to naturally tenderise the meat & develop the flavour.
15.00
Dry Aged Flat Iron Steak 8Oz
10.00
A La Carte 2016
Sharing Platters
British Charcuterie Board
7.50
Wild boar salami, air dried beef, horseradish, olives, toast
Cheese & Pickles
13.00
Regional cheese, brulee, smoked rarebit, rye, pickles, chutney
BBQ Baby Back Ribs
13.00 - 15.50
Thyme, summer slaw
Starters
Buttermilk Chicken Salad
7.50
Beetroot, sesame, pine nuts
Seasonal Soup
6.00
Toasted sourdough, whipped butter
Severn & Wye Smoked Salmon
Potato & sorrel salad 8.00c
Mackerel Fishcakes
7.50
Celeriac remoulade
Barbers Cheddar Brulee
7.00
Dipping vegetables
Mushrooms on Toast
7.00
Garlic, herbs, créme fraîche
Ham Hock & Pea Terrine
7.00
Watercress, mustard, leeks
From the Grill
Rump Steak
19.50
250g / 9oz
Rib-Eye Steak
25.00
250g / 9oz
Pork T-Bone Steak
17.50
Thyme & shallot marinade, homemade chips
Sumac & Lime Sea Bass
17.00
Coriander & fennel salad
Sirloin Steak
23.00
220g / 8oz
Prime Beef Burger
14.50
225g crispy bacon, barber’s cheddar, fries
Grilled Flat-Iron Chicken
16.00
Rocket, parmesan, sea salt
Mains
Fish ‘N’ Chips
13.50
Atlantic cod, batter, chunky chips, buttered peas, tartare sauce
Pan-Fried Hake
18.00
Spiced mussels
Rump of Lamb
19.50
Creamed mushrooms, parmesan, chunky chips
Grilled Polenta
12.00
Jerusalem artichokes, courgettes, pesto
Pappardelle Pasta
12.00
Chestnut mushrooms, goat’s cheese, poached egg
Slow Cooked Duck Leg
17.50
Harissa, ginger, cannellini beans
Sides
Homemade Chips
3.50
Charred Cauliflower, Yoghurt & Almond
3.50
Rocket, Radish & Tomato Salad
3.50
Sage Batter Onion Rings
3.50
Grilled Potato Salad, Mustard Dressing
3.50
Sauté Mushrooms, Thyme & Shallots
3.50
Salads
Caesar Salad
10.00
Parmesan, croutons, baby gem
Sea Trout
17.50
Baby spinach, horseradish, toasted almonds
Black Quinoa
12.00
Charred cauliflower, blue cheese, avocado
Sunday Lunch
Join us for Sunday lunch
Main courses from 9.95
Tuesday Steaknight
Join us every Tuesday night for succulent steaks.
2-4-1 Thursday's
Start your weekend early
Two for one
Desserts
Buttermilk & Vanilla Pannacotta
6.50
Rhubarb, toasted brioche
Regional Cheese Plate
8.50
‘Rubies in the rubble’ chutney, biscuits
Raspberry Meringue
6.50
White chocolate cream
Jude's Great British Ice Cream
5.50
Vanilla, chocolate, salted caramel, strawberry
Chocolate Pave
7.00
Vanilla sauce, honeycomb
Sticky Toffee Pudding
6.50
Toffee sauce, Jude’s salted caramel ice cream
To Finish Off
Espresso
2
Harv Ey's Bristol Cream
6.50
50ml
Cappuccino
3.15
Loose Leaf Tea
3.25 - 4.25
Americano
2.95
Latte
3.15
Cockburn's Fine Ruby Port
4.85
50ml
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