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Menu
Wine List 93Dessert Menu 8Main Menu 7
Wine List
White By the Glass
Arizona
12.00
47% French Colombard, 23% Grenache Blanc, 17% Malvasia, 11% Rousanne, 2% Vermentino. Impressive and aromatic, the delightful Page Springs Cellars Vino del Barrio Blanca is crisp with lots of nuances to offer; bright and lively on the palate
California
Sean Minor, '4 Bears', Chardonnay, Sonoma Coast, 2015
13.00
Aromas of apricot, honeydew, and crisp apple, with subtle notes of creamy butter. Flavors of tropical fruit and orchard fruit follow with soft hints vanilla and spice. The wine is balanced, with great structure and acidity, and a long finish
Chile
La Playa, 'Un-Oaked', Chardonnay, Colchagua Valley, 2016
10.00
Still creamy, but un-oaked with aromas of peach and apricot. Crisp and refreshing with lots of fresh apple flavors and a smooth mouthfeel
South Africa
The Wolftrap, Viogner Blend, Western Cape, 2016
10.00
42% Viogner, 37% Chenin Blanc, 21% Grenache Blanc. A spicy, aromatic, white blend that has been French Oak matured. This round, crisp wine is refreshing and food friendly
France
Saint Lannes, Colombard, Côtes Du Gascogne, 2016
9.00
This bright, aromatic, and crisp wine has great weight and a long, clean finish. It is citrus driven with light flavors of apricot and white peach
My Essential, French Rose, Provence, 2016
11.00
A wine that smells like red fruits and flowers yet is crisp, dry and ultra refreshing. One glass invites another, a wine that can very quickly become a bottle for one
Gosseaume, Sauvignon Blanc, Taurine, 2015
9.00
This medium bodied Sauvignon Blanc is bright and fresh with aromas of ripe fruit, herbs and intense, exotic fruit flavors with distinct minerality and refreshing acidity
Germany
Leitz, 'Rheingau', Riesling, Germany, 2015
10.00
Not too sweet; aromatic, crisp, and clean. This Riesling has great acidity and minerality that balance out the sweeter tropical side from rich light fruits
Oregon
The Eyrie Vineyards, Pinot Gris, Dundee Hills, 2014
11.00
Complex aromas of fruit and stone mixed with honey. Enjoy rich, crisp, and lively fruit in the mouth with a clean, lingering finish. It has balanced acidity, pure aromatics, and a long finish
Red By the Glass
California
The Fableist, '373', Cabernet Sauvignon, Paso Robles, 2016
14.00
Scents of lush blue fruit and memories of your grandfather's briarwood pipe. The flavor begins to march across your palate, leaving hints of plums, warm cedar planks, and freshly ground spices
Mira, 'Jimmy D's Red Blend', Napa Valley, 2014
16.00
A deep garnet to purple hue hints at the intensity of dark fruit aromas, including blueberry, plum and cassis. Add to these aromas a developing and charming bouquet of raspberry, dried flowers, nutmeg and leather. 50% Syrah, 35% Petit Verdot, 15% Cabernet Franc
Argentina
Aruma, Malbec, Mendoza, 2014
11.00
Aromas of raspberries and ripe red fruits. The mouth feel shows good concentration and structure, with a soft texture and sweet, round tannins. The wine has a long, lingering finish with fresh, lively acidity
Italy
Stefano Farina, 'Le Brume', Barbera / Nebbiolo, Piedmont, 2012
10.00
Notes of dried rose petals, , black cherry and cedar smoke. This wine is well connected, food friendly and very approachable
Corte Armano, Valpolicella Ripasso, Veneto, 2015
13.00
Intense earthy smells of leather with deep fruit. Cherry, hints of raisin, licorice, and tobacco come through in complex waves all backed by elegant structure and tannins
Oregon
Brooks, Pinot Noir, Willamette Valley, 2015
15.00
A beautiful perfumed nose of rich cherry jam, cranberries with grated orange peel, mushrooms and black truffle. A wonderful high note of black tea and leather. The wine is so luscious in the mouth, coating the palate with rich, dark cherry, warm raspberry, red currant and black plum
Spain
Arrāez, Bala Perdida, Alicante Bouschet, 2015
10.00
Vibrant and fresh, the color is deceptively deep. Wild blueberries come through with undertones of brambleberry and mountain herbs, backed by elegant acidity and supple tannins
Washington
Balancing Act, Cabernet Sauvignon, Columbia Valley, 2015
13.00
Deep blue and black fruit and soft spice aromas lead to a silky palate loaded with lush fruits, chocolate nibs and hints of leather and tobacco
Bubbles and Rosé
Champagne
G.H. Mumm, Grand Cordon, Brut Nv
85.00
Tendil & Lombardi, 'Blanc De Noirs', Brut Nv
124.00
Grower's Champagne
R. Pouillon & Fils Reserve, Brut Nv
127.00
Marc Hebrart 'Blanc De Blancs', Brut Nv
99.00
Sparkling Wine
Veuve Du Vernay, Brut Nv
35.00
Conundrum 'Blanc De Blancs', Brut Nv
60.00
Veuve Du Vernay, Brut Rose Nv
35.00
Rosé
Muga, Rioja, Spain 2016
38.00
Merkin Vineyards, 'Chupacabra', Jerome, Arizona 2013
52.00
Caduceus Cellars, Lei Li, Jerome, Arizona 2013
70.00
Noceto, Rosato Di Sangiovese, Shenandoah Valley 2015
44.00
Hippolyte Reverdy, Sancerre, Loire Valley, France 2016
65.00
Domestic White Wines
Varietal Whites
Arizona
Caduceus Cellars, 'Dos Ladrones', White Blend, Cochise County 2013
87.00
Chateau Tumbleweed, 'Miss Sandy Jones', Chardonnay Blend 2015
48.00
Page Springs, Vino De La Familia Blanca, Cornville 2016
66.00
Bodega Pierce, Pandora, White Blend, Cochise County 2015
36.00
California
Sans Liege, 'Cotes-Du-Coast', Viogner Blend, Paso Robles 2015
36.00
Honig, 'Rutherford Reserve', Sauvignon Blanc, Napa Valley 2015
75.00
Tenshen, White Wine, Santa Barbara 2016
56.00
Oregon
Brooks, Amycas, White Table Blend, Willamette Valley 2014
36.00
The Eyrie Vineyards, Chasselas Doré, Dundee Hills 2016
42.00
The Eyrie Vineyards, 'Original Vines', Pinot Gris, Dundee Hills 2013
110.00
Chardonnay
California
Paris Valley Road, Paso Robles 2014
50.00
Hiatus, Napa Valley 2013
66.00
Hanzell, 'Sebella', Sonoma County 2015
92.00
Schafer Chardonnay, Red Shoulder Ranch, Napa Valley 2014
142.00
Tyler Winery, Santa Barbara County 2015
62.00
Frank Family Vineyards, Carneros 2014
79.00
Failla, 'Estate,' Fort Ross-Seaview, Sonoma County 2014
108.00
Oregon
Chehalem, 'Inox', Chardonnay, Willamette Valley 2015
52.00
The Eyrie Vineyards, Chardonnay, Dundee Hills 2015
99.00
Washington
Balancing Act, Columbia Valley 2014
38.00
Imported White Wines
Varietal Whites
France
Chateau De Rougerie, Bordeaux Superior 2015
45.00
Chateau La Nerthe, Chateauneuf Du Pape 2014
148.00
Germany
Leitz, 'Dragonstone', Riesling, Germany 2015
48.00
St. Urbans-Hof, Riesling, Kabinett, Mosel 2015
60.00
Chile
Laberinto, Sauvignon Blanc, Maule Valley 2017
38.00
Greece
Skouras, Moscofilero, Peloponnese 2016
39.00
Italy
Giuseppe E Luigi, Pinot Grigio, Friuli 2016
32.00
Tonnino 'Mediterraneo', Chenin Blanc, Sicily 2014
44.00
Terlato, Pinot Grigio, Friuli 2016
36.00
Spain
La Botera, L'arnot Blanco, Terra Alta 2015
36.00
Buil & Giné, 'Joanginé', White Priorat 2015
58.00
Castillo Perelado, 'Nomes', Garnatxa Blanca, Emporda 2016
40.00
Switzerland
Robert Gilliard, 'Les Murettes', Chasselas, Sion 2009
42.00
Chardonnay
Chile
Toro De Piedra, Maule Valley, Grand Reserve Chardonnay 2015
36.00
France
Les Frêres Couillaud, 'Bernier', Val De Loire 2015
38.00
Cuvee St. Vincent, Burgundy 2012
52.00
Château De La Crée, 'Santenay', Charmes 2013
115.00
Domaine Jean-Touzot, Mâcon Villages 2016
40.00
Cotes Du Jura, Jura 2014
57.00
Domestic Red Wines
Pinot Noir
California
Folk Machine, 'Vecino Vineyard', Potter Valley 2016
68.00
Ghostwriter, Santa Cruz County 2015
78.00
Windracer, Anderson Valley 2013
96.00
Fulcrum, Gaps Crown, Sonoma 2014
130.00
Floodgate, Sonoma Coast 2016
70.00
Cherry Pie, 'Stanly Ranch', Carneros 2013
90.00
Ghostwriter, Woodruff Family Vineyard, Santa Cruz County 2015
115.00
Robert Foley, Napa Valley 2013
155.00
Oregon
Illahe Vineyards, Willamette Valley 2015
60.00
Illahe, 'Bon Sauvage', Willamette Valley 2014
80.00
The Four Graces, Reserve, Dundee Hills 2014
115.00
The Eyrie Vineyards, Pinot Meunier, Dundee Hills 2014
147.00
The Eyrie Vineyards, 'Original Vines', Dundee Hills 2013
208.00
Chehalem, '3 Vineyards', Willamette Valley 2013
62.00
The Eyrie Vineyards, Dundee Hills 2014
87.00
Soter North Valley, 'Origin Series' Reserve, Dundee Hills 2014
128.00
Domaine Serene, 'Evenstad Reserve', Yamhill-Carlton 2013
185.00
Zinfandel
California
Graziano, Mendocino 2013
44.00
Oakville Winery, Napa Valley 2016
63.00
Robert Biale, 'Black Chicken', Napa Valley 2015
105.00
Mettler, 'Epicenter', Lodi 2015
50.00
Ghost Block 'Pelissa Vineyard', Napa Valley 2015
82.00
Syrah
California
Sans Liege, 'Groundwork', Santa Barbara 2014
45.00
Lewis Cellars, 'Alec's Blend', Napa Valley 2014
146.00
Sine Qua Non, 'Stock', Central Coast 2012
500.00
Sans Liege, 'Long Way Home', Santa Barbara 2013
82.00
Sine Qua Non, 'Male', Central Coast 2013
466.00
Domestic Red Wines
Merlot
California
Ballentine, 'Estate', Napa Valley 2014
52.00
Sean Minor, 'Nicole Marie' Blend, North Coast 2014
66.00
Nickel & Nickel, 'Suscol Ranch', Napa Valley 2014
120.00
Taft Street, Alexander Valley 2014
60.00
Emmolo, Napa Valley 2015
80.00
Paradigm, Oakville, Napa Valley 2013
129.00
Washington
Novelty Hill, Columbia Valley 2015
45.00
Northstar, Columbia Valley 2012
65.00
Januik, Columbia Valley 2014
60.00
Leonetti Cellar, Walla Walla Valley 2015
215.00
Cabernet
California
Broadside, Paso Robles 2014
38.00
Mettler, Lodi 2014
46.00
Vinum Cellars, 'the Scrapper', Cabernet Franc, El Dorado 2011
70.00
Austin Hope, Paso Robles 2015
80.00
Croze, Napa Valley 2014
99.00
Honig, Napa 2014
105.00
Nickel & Nickel, 'Quicksilver Vineyard', Napa Valley 2014
240.00
Hourglass, 'Blueline Estate', Napa Valley 2014
285.00
James, Lodi & Napa 2014
44.00
My Essential, California 2013
50.00
Hidden Ridge, Sonoma County 2012
80.00
Terroir, Carpenter Ranches, Napa 2014
98.00
Smith Wooton, Cabernet Franc, Napa Valley 2013
100.00
Worlds End, 'If Six Was Nine', Napa Valley 2013
130.00
Chateau Montelena, Estate, Napa Valley 2008
250.00
Lewis, 'Reserve', Napa Valley 2014
385.00
Washington
Revelry Cab, Columbia Valley 2013
44.00
Columbia Crest, Reserve 2011
87.00
Doubleback, Walla Walla Valley 2013
258.00
Novelty Hill, Columbia Valley 2014
50.00
Gordon Estate, "Six", Columbia Valley 2010
94.00
Quilceda Creek, Columbia Valley 2011
460.00
Domestic Red Wines
Varietal Reds
Arizona
Page Springs Cellars, Vino Del Barrio, Red Blend 2016
40.00
Bodega Pierce, 'Athena', Red Blend, Cochise County 2015
50.00
Dos Cabezas, 'Aguileon', Tempranillo Blend, Cochise County 2013
60.00
Caduceus, 'Marzo,' Sangiovese Blend, Yavapai County 2011
120.00
Chateau Tumbleweed, 'Willy', Red Blend, Cochise County 2015
48.00
Saeculum Cellars, Cabernet Sauvignon, Willcox 2015
90.00
Dos Cabezas, 'Toscano', Sangiovese / Cab Franc, Cochise County 2013
65.00
Caduceus, 'Primer Paso,' Syrah Blend, Cochise County 2012
130.00
California
Skinner Vineyards, Smithereens Red Blend, El Dorado 2015
42.00
Paydirt, 'Going for Broke', Zinfandel Blend, Paso Robles 2015
50.00
Ballentine, Petite Sirah, 'Pocai Vineyard', Napa Valley 2015
60.00
Noceto, Sangiovese Riserva, Shenandoah Valley 2010
66.00
Robert Hall, Meritage, Paso Robles 2012
75.00
Margerum, Grenache, Santa Barbara County 2012
99.00
Sans Liege, 'the Adversary', Mourvedre, Paso Robles 2013
107.00
Lewis Cellars, 'Alec's Blend', Napa Valley 2015
142.00
Sine Qua Non, 'Stein', Grenache 2012
500.00
Bokisch, Garnacha, Lodi 2014
44.00
Mobius, 'Skirt Chaser', Red Blend, Sonoma County Nv
55.00
Le Mistral 'Joseph's Blend', Grenache / Syrah, Monterey County 2015
60.00
Andronicus, Bordeaux Style Blend, Napa Valley 2013
72.00
Gamble, Heritage Sites, Syrah Blend, Napa Valley 2013
90.00
Robert Foley, 'the Griffin', Napa Valley 2014
90.00
Sans Liege, 'the Prophetess', Syrah / Mouvedre, Paso Robles 2013
107.00
Sine Qua Non, 'Female', Grenache, Central Coast 2013
466.00
Oregon
Mouton Noir, 'Horseshoes and Handgrenades', Dundee Hills Nv
42.00
Washington
Revelry, 'the Reveler', Columbia Valley 2014
50.00
Tenor, "2:2", Bordeaux Style Blend, Columbia Valley 2011
135.00
Avennia, 'Gravura', Bordeaux Style Blend, Columbia Valley 2014
82.00
Imported Red Wines
Varietal Reds
Chile
Laberinto, Pinot Noir , Maule Valley 2014
66.00
Argentina
Altos Las Hormigas, Malbec, Mendoza 2015
44.00
Altos Las Hormigas, 'Reserva', Malbec, Valle De Uco 2014
66.00
Mi Terruno, 'Reserve', Mendoza 2010
48.00
France
Chatueau Vieux Meyney, Bordeaux 2015
36.00
Domaine Ruet, 'Morgon', Beaujolais Cru 2015
42.00
Domaine Michel Magnien, 'Fixin', Côte De Nuits 2015
70.00
Vieux Télégraphe, 'Télégramme', Châteauneuf-Du-Pape 2013
108.00
Domaine Ruet, 'Regnie', Beaujolais Cru 2015
42.00
Chateau Reysson, Cru Bourgeois, Haut-Medoc 2012
62.00
Chateau La Nerthe 'Les Granieres De La Nerthe', Châteauneuf-Du-Pape 2013
87.00
Château De La Crée, 'Monopole', Côte De Beaune 2014
155.00
Italy
Lenotti, Bardolino Classico, Veneto 2015
32.00
Stefano Farina, 'Le Brume', Barbera / Nebbiolo, Piedmont 2011
37.00
Fiore, Nebbiolo D'alba, Piedmont 2015
48.00
Ca' Marcanda, 'Promis', Tuscany 2015
80.00
Mauro Molino, Barolo, Piedmont 2013
87.00
'Jèma', Corvina, Veneto 2011
99.00
Aia Vecchia, 'Sor Ugo' Tuscany 2013
110.00
Fanti, Brunello Di Montalcino 2010
135.00
Tenuta Di Arceno, Chianti Classico, Sangiovese 2014
35.00
San Felice, Chianti Classico, Sangiovese 2014
44.00
Aia Vecchia, 'Lagone', Tuscany 2014
52.00
Fiore, Barolo, Piedmont 2013
84.00
Corte Armano, Amarone Della Valpolicella 2012
90.00
Stefano Farina, Barolo, Piedmont 2010
105.00
Arcanum, 'Toscana', Tuscany 2005
115.00
San Giorgio, 'Ciampoleto', Rosso Di Montalcino, Tuscany 2013
70.00
Spain
Laya, Garnacha/monastrell, Almansa 2015
36.00
La Atalaya Del Camino, Garnacha / Monastrell, Almansa 2014
40.00
Coto De Hayas, 'Fagus', Garnacha 2014
54.00
Tridente Rejon, Tempranillo, Zamora 2012
110.00
Honoro Vera, Monastrell, Jumilla 2015
32.00
Bluegrey, Garnacha / Mazuelo / Cabernet Sauvignon, Priorat Doq 2014
45.00
Muga, 'Unfiltered Reserva', Rioja 2012
75.00
Bodega Lan, 'Edicion Limitada', Rioja 2008
180.00
Whiskey
Our Standard Pour is 1.5oz. Add 25% for a 2oz Rocks Pour. Add 50% for a 3oz Up or Double Pour
American
Jack Daniels, Tennessee Whiskey, Lynchburg, Tn
7.00
Canyon Diablo, Grand Canyon Whiskey, Flagstaff, Az
8.00
Eagle Rare, Kentucky Straight Bourbon, Frankfort, Ky
9.00
Bib & Tucker, 6Yr Bourbon, Bardstown, Ky
11.00
Basil Hayden's, Rye, Clermont – Frankfort, Ky
11.00
High West Campfire, Blended Rye, Bourbon and Scotch, Park City, Ut
12.00
Russell's 6Yr Rye, Kentucky, Lawrenceburg, Ky
12.00
Redemption, Rye, Lawrenceburg, in
8.00
High West Double Rye, Straight Rye Blend, Park City, Ut
8.50
Four Roses, Small Batch Bourbon, Lawrenceburg Ky
11.00
Basil Hayden's, Straight Bourbon, Clermont – Frankfort, Ky
11.00
High West American Prairie, Straight Bourbon Blend, Park City, Ut
12.00
High West, Rendezvous Rye, Blend Straight Rye Whiskies, Park City, Ut
12.00
High West, Bourye, Blend of Bourbon and Rye Whiskey, Park City, Ut
15.00
Canadian
Crown Royal, Blend
11.00
Canadian Club, 9 Year, Rye Blend
11.00
Irish
Jameson, Blended
9.00
West Cork, Bourbon Cask, Single Malt
9.00
Redbreast, 12 Year, Single Pot Still
10.00
Scotch
Auchentoshan, American Oak
12.00
The Glenlivet 12 Year, Single Malt
11.00
Laphroaig 10 Year, Single Malt, Islay
13.00
Bowmore 15 Year, Single Malt, Islay
15.00
Oban 14 Year, 'Distiller's Edition', Single Malt, Highlands
18.00
Monkey Shoulder, 'Batch 27', Blended Malt Scotch
10.00
Johnnie Walker Black, Blend
11.00
The Macallan 12 Year, Single Malt, Highland
13.00
The Balvenie 14 Year, 'Caribbean Cask', Single Malt, Banffshire
16.00
The Glenlivet 18 Year, Single Malt, Speyside
18.00
Rum
Trinidad & Tobago
Angostura, 5 Year
8.00
Barbados
Mount Gay, Eclipse, Barbados Rum
9.00
Martinique
Chauffe-Cœur Rhum Agricole
8.00
United States
Cruzan, Aged Light Rum, Saint Croix, U.S. Virgin Islands
7.00
Kraken Spiced Rum
7.00
Vodka
American
Dripping Springs, Austin, Texas
7.00
Hanson of Sonoma, Organic, Sonoma County, Ca
9.00
France
Grey Goose, Picardy / Cognac
11.00
Canadian
Aylesbury Duck, Calgary
10.00
Gin
American
Canyon Diablo, 'Desert Rain', Flagstaff, Arizona
8.00
Lee Spirits, 'Dry Gin', Colorado Springs, Colorado
8.00
English
Broker's, London
8.00
Sipsmith, London
9.00
Plymouth, Plymouth
9.00
Scottish
Hendrick's, Girvan
10.50
Tequila & Mezcal
Mexico
Exotico, Blanco, Jalisco
7.00
Mezcal Amarás Espadín, Oaxaca
8.00
Chamucos Añejo, Highlands
12.00
Exotico, Reposado, Jalisco
7.00
Chamucos Blanco, Highlands
11.00
Siete Leguas, Ańejo, Jalisco
13.00
Beers
Arizona
Mother Road, 'Gold Road', Kölsch Style Ale (Abv 4.3%) , 16Oz
8.00
Mother Road, 'Lost Highway', Black Ipa (Abv 8% Ibu 100) , 16Oz
8.00
Huss Brewing Co., Scottsdale Blonde Ale, (Abv 4.7% Ibu 16) , 12Oz
7.00
Lumberyard, Red Ale (Abv 5.8% Ibu 50) , 12Oz
7.00
Mother Road, 'Tower Station', Ipa (Abv 7.5% Ibu 70) , 16Oz
8.00
California
Belching Beaver, 'Beaver Milk Stout', Nitro, (Abv 5.3% Ibu 30) , 12Oz
8.00
Brix Cocktails
Mon Cheri
12.00
Dripping Springs Vodka, D.O.M. Benedictine, Lemon, Cherry, Angostura Bitters
El Oso
11.00
Amaras Mezcal, Pineapple, Cointreau, Lime, Local Honey, Cayenne
The Dita
10.00
Grand Canyon Bourbon, Egg White, Vanilla, Lemon, Lime
The Judge
12.00
Johnnie Walker Black, Cherry Liqueur, Burnt Orange
Bartender's Choice
Any of our past cocktails, or something tailor-made
White Rabbit
11.00
Broker's Gin, White Cranberry, Cointreau, Lime, St. Elder Liqueur
Perfect Manhattan
13.00
High West Double Rye, Carpano Antica, Dolin Dry Vermouth, Angostura Bitters
Spiced Old Fashioned
12.00
Grand Canyon Whiskey, Lemon, Local Honey, Cinnamon, Clove, Walnut Bitters
Holiday Sangria
11.00
Red Wine, Kraken Spiced Rum, Local Honey, Cinnamon, Clove, Fresh Fruit
Dessert Menu
Dessert Offerings
Desserts
Semifreddo
5.00
Ask your server for current flavor
Autumn Spice Crème Brûlée
8.00
Fresh berries
Quark Panna Cotta
12.00
Spiced pepitas, local honey, berries
Sweet Potato Cheesecake
13.00
Pepita crust, toasted marshmallow, berries
Butterscotch Pot De Crème
11.00
Bourbon-peanut brittle
Dessert Cheese Board
16.00
Chef's five-cheese assortment with accompaniments
Coffee & Tea
Firecreek Roastery Coffee / Decaf
3.25
Espresso / Americano
3.25
Cappuccino / Cafe Latte
4.50
Numi Organic Tea
3.50
Single Malt Scotch
Glenlivet 12 Year
15.00
Bowmore 15 Year
15.00
Balvenie 14Yr Carribean Cask
22.00
Maccallan 12 Year
13.00
Auchentoshan - Three Wood
14.00
Glenlivet 18 Year
18.00
Monkey Shoulder
11.00
Johnnie Walker Black
11.00
Laphroaig 10 Year
13.00
Auchentoshan - American Oak
12.00
Bourbon, Rye & Blends
High West - Double Rye
8.50
High West - Campfire
12.00
Russull's 6Yr Rye
12.00
Chivas
11.00
Basil Hayden
11.00
High West - American Prairie
12.00
West Cork 10Yr
11.00
Russell's 10Yr Bourbon
12.00
Corner Creek - Reserve Bourbon
8.00
Port, Madiera, Cognac & Dessert Wine
Kopke - 10 Year Tawny
12.00
Rare Wine Co. - Charleston Sercial
10.00
La Fluer D'or Sauternes
10.00
Croze Napa Port
10.00
Kopke - 20 Year Tawny
18.00
Rare Wine Co. - Boston Bual
10.00
Baltimore Rainwater
8.00
Marie Duffau Armagnac
10.00
Apertif & Digestif
Limoncello
8.00
Marolo 12 Yr. Barolo Grappa
12.00
Fernet-Branca
8.00
Dessert Cocktails
Espresso Martini
Dripping Springs Vodka, Espresso, Creme de Cacao
20Th Century
Desert Rain Gin, Lillet Blanc, Creme de Cacao, Lemon
Main Menu
Boards
Artisanal Bread Board
3.00
Local bread from Pizzicletta, with Brix accompaniments
Charcuterie & Antipasti Board^
18.00
A selected assortment charcuterie, Brix accompaniments, lavosh
Cheese Board^
18.00
Local and imported artisan cheeses, Brix accompaniments, lavosh
Charcuterie & Cheese Board^
33.00
A selected assortment charcuterie and cheeses, Brix accompaniments, lavosh
Smalls
Queen Creek Olives* ^
7.00
Roasted Brassicas
11.00
Gruyere fondue, pickled mustard seed, bacon**
Pommes Frites* ^
6.00
Aioli
Ancho Braised Pork^
13.00
Tomatillo romesco, roasted poblano pineapple relish, natural reduction, lime yogurt
Mids
Steamed Mussels^
15.00
White wine, calabrese sausage**, shallot, garlic, grilled Pizzicletta sourdough, fennel
Roasted Root Vegetable Tart
12.00
Bosc pear, BMR goat cheese mousse, whiskey molasses
Crispy Chicken Confit
19.00
Sweet potato gnocchi, local honey, apple leek puree
Salads and Soups
Baby Kale^
11.00
Piave, anchovy bread crumb, garlic and lemon vinaigrette
Bok Choy^
11.00
Hearts of palm, daikon, candied citrus, sesame seed, Thai vinaigrette
Field Greens* ^
11.00
Pickled strawberries, feta, pine nuts, ancho chile vinaigrette, radish
Seasonal Soup^
9.00
Pastas and Grains
Bolognese
23.00
Beef ragout, leek ash tagliatelle, Piave
Cavatelli
23.00
Calabrese sausage**, roasted mushrooms, marcona almonds, kale, Piave
Almond Ricotta Ravioli*
25.00
Almond ricotta, toasted pine nut, butternut squash, "beurre monte", fennel pollen, citrus
Denti Del Drago
28.00
Espresso infused pasta, beef ragout, calabrian chili, fuji apple, sunflower seed, Piave
Mains
Farm Chicken^
29.00
Curried butternut squash, black garlic sauce, grilled broccolini, marinated chickpeas, grilled naan
Tenderbelly Pork Chop^
38.00
Celery root puree, apple mostarda, roasted baby carrots, blistered shishitos
Panisse Cake* ^
28.00
King trumpet mushroom, grilled asparagus, roasted onion agrodolce, pickled ramp, cashew
Pan Roasted Duck Breast^
35.00
Sunflower seed risotto, maitake mushrooms, roasted carrot-coriander butter, sage and maple reduction
Poached Scottish Salmon^
32.00
Roasted beets, confit fennel, kohlrabi puree, capers, salmon skin chicharrones
Gold Canyon Ribeye^
40.00
Bone marrow potato puree, pickled pearl onion, black garlic chimichurri, crispy yucca root
Brix Cocktails
The Morrison
12.00
Hendrick's Gin, lemon, fennel, Dolin White, vanilla, rhubarb
Mûre Woods
11.00
Wodka Vodka, lemon, Creme de Mûre, rhubarb bitters, blackberry
Daisy Lou
10.00
Four Roses Bourbon, egg white, vanilla, pomegranate, peach bitters
Classic Old Fashioned
12.00
Four Roses Bourbon, Amarema Cherry, orange, barrel-aged bitters
Negroni
11.00
Brokers Gin, Campari, Dolin Rouge
El Oso
11.00
Sombra Mezcal, pineapple, Cointreau, lime, local honey, cayenne
Perfect Manhattan
13.00
High West Double Rye, Carpano Antica, Dolin White, Angostura bitters
The Judge
12.00
Johnnie Walker Black, cherry liqueur, Carpano Antica Formula, burnt orange
Sangria Spritzers
11.00
Pinot Grigio, Cruzan Rum, lime, fruit, soda
Bartender's Choice
Any of our past cocktails, or something tailor-made
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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