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Brix Restaurant and Wine Bar

New American Restaurant$$$$

Downtown Flagstaff, Flagstaff

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8.6^/10

ratings

"their artisan cheese board"(2 Tips)
"The Duck wontons were awesome!"(3 Tips)
"Ask for Anthony for a wine recommendation."(2 Tips)
"I had a delicious pork chop with grilled veg."(2 Tips)

17 Tips and reviews

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good for dates
trendy
great value
pork chops
wontons
restaurants
meats
cheese plates
bar
good for special occasions
dinner
parking
crispy food
caramel
ginger
powdered sugar
crowded
road
cream cheese
takes reservations
(15 more)

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Laird HaywardJanuary 7, 2019
I had a delicious pork chop with grilled veg. I’m not one to usually post reviews, but the service, food and atmosphere were top notch and a wonderful ‘surprise’ for someone on a road trip from SF-NY
Phoenix New TimesJune 25, 2013
This summer, Brix is featuring a crispy pork shank that's braised then dusted in powdered sugar & deep-fried, making for a crispy, caramelized exterior & succulent meat that melts in your mouth ($26). Read more
Tamra WadeOctober 18, 2013
Great spot for dinner! Stopped in on our way through Flagstaff. Sat at the bar - great service and conversation. Loved our meals. They had a selection for my picky eight year old daughter.
Giovanna FotinoAugust 19, 2015
The duck is marvelous here. Additionally, you shouldn't leave without pairing the artisan cheese board with a local wine.
Lauren PettigrewAugust 3, 2013
Excellent staff. Try the duck and grits.
Ryan SvobodaJuly 15, 2018
Try the risotto as a starter. It's delicious!
Paula MonthoferOctober 9, 2011
Treat yourself to their artisan cheese board and be sure to indulge in at least one triple cream cheese :)
John FlyingMay 27, 2012
Cocktails are great. I had the Ginger Invasion.
Jay BaerApril 4, 2010
Ask for Anthony for a wine recommendation. Also, the cheese plate is amazing.
Dimitri KatopodisJanuary 29, 2012
The new york strip is amazing!!!
Seth Frader-ThompsonMay 29, 2017
Surprisingly solid
Greg FrancesconJanuary 2, 2012
Hope you are in Aly's section! Let her pick your cheese's :-)
Stephanie HornOctober 10, 2010
Get the Ginger Side Car and the BBQ salmon.
Roger HurniJune 3, 2011
Ask for Kassie. She rocks as a server.
Anita ColburnApril 20, 2010
The Duck wontons were awesome!
Arthur VerslootAugust 5, 2011
Halibut was great!
Claudio ForzanoSeptember 19, 2019
Ambiente molto gradevole e caldo,ottimi piatti, noi abbiamo provato la pasta

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Brix Restaurant and Wine Bar

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