- duck confit
- live music
- wine
- desserts
- mushroom risotto
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- Dion RosserOctober 18, 2011I had the most amazing meal here, the food was spectacular and the wine selection will leave you in astonishment. So many to choose from. Some of the friendliest staff around.
- Brianna CraverFebruary 4, 2014Monday night is industry nights; featuring 30% off bottles of wine and live music. This would also make a really nice date spot.
- James TanliaoMay 30, 2016Patio is nice. Staff are warm and friendly. Dessert was tasty. Duck Confit fell right off the bone - a great thing!
- Radar DDBMay 17, 2010If you're looking for a late-night treat, Brix has one of the best dessert menus in the city. The heated patio is covered, so you're good to go - rain or shine.
- Kai ChuJune 30, 2012Recommend paying by credit card. The waiter tried to give himself a 25% tip by short changing us. It was obvious too.
- Shawn BouchardSeptember 12, 2009Check out their dessert menu - seriously amazing assortment of delectable and decadent desserts to choose from.
- If you like poutines, try the fries and curry. Its a yellow curry with shrimps.. Amazing !
- ThibsJanuary 20, 2010Go to Brix restaurant, find the Italian waiter "Peter" and ask for its second firstname. Speak (or try) Italian with him.
- SherryFebruary 6, 2014Horrible customer service. The manager (Carina?) argued with us repeatedly over our TravelZoo voucher's fine print. The server ended up resolving the issue but what a disappointment! Not going back!
- Don't go downstairs to George unless ur a yaletown yuppie or one of them douchebags. Stay up stairs at Brix