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Brix & Mortar

Brix & Mortar

Wine Bar and Restaurant$$$$
Yaletown, Vancouver
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Brix & Mortar
7.6/10
62
ratings
Photos92 Photos
MenuMenu
Dinner Menu 6Cocktails & Beer & Wines By the Glass 9Take Out Menu - Wednesday to Sunday. 8
Small Plates
Mushrooms On Toast
16.00
Bourbon cream, sous vide egg & cave aged gruyere on house baked brioche
Grilled Prawn Cocktail
19.00
Thai basil aioli, chili horseradish cocktail sauce
Sea Scallops^
18.00
Barbequed duck fried risotto, radish sprouts, chili oil
Gelderman Farm Korean Grilled Pork Belly
15.00
Shishito peppers, green onion & house made kimchi
Artisan Cheese Platter
27.00
A selection of boutique cheeses, olives, house made condiments, strawberry compote, crostini & crackers
Fried Cauliflower Salad
16.00
Pickled carrots, daikon, cilantro, mint & radish, nuoc cham, green onion aioli. Can be prepared vegan.
Albacore Tuna Grapefruit Salad
16.00
Micro Shiso, pepper greens, spiced honey ponzu dressing
Beef Tartare 'Aburi Style'
16.00
AAA tenderloin, chili aioli, sesame, cucumber, pickled shitakes, cilantro, iceberg lettuce & puffed chicharrons
Grilled Foccacia Bread
12.00
Cauliflower hummus & seasonal house made pickles
Pasta
Capellini Alle Vongole
31.00
Local manila clams, sautéed tiger prawns, grilled jalapeño, white wine garlic, parmesan reggiano
Tagliatelle Carbonara
29.00
Gelderman Farm bratwurst sausage, house bacon, peas, cherry tomatoes, cream & a sous vide organic egg
Main Courses
Cornmeal Crusted Local Rockfish* ^
29.00
Nuoc Cham & scallion rice, deep water crab & cilantro salad / Wine recommendation: Riesling, Pinot Gris
Braised Peace River Lamb Shank
32.00
Aged cheddar polenta, grilled brocollini, natural jus / Wine recommendation: Cabernet Sauvignon, Merlot & Blends
Roast Chicken
28.00
Rossdown Farms chicken breast, peanut & miso gravy, potato rosti, seasonal local vegetable / Wine recommendation: Rhone White, Pinot Noir/Gamay
Yarrow Meadows Duck Breast
30.00
Pastrami spiced, corned beef brisket 'rueben' hash, cave aged gruyere / Wine recommendation: Pinot Noir, Barbera/Nebbiolo
Aaa Beef Tenderloin
43.00
7oz cut, cherry tomato, kale & parmesan local potato hash and a bourbon demi-glace/ Wine recommendation: Cabernet Sauvignon, Merlot, Syrah/Shiraz
Vegan Harvest
27.00
Miso Eggplant, sesame edamame hummus, togarashi local squash, nori dusted potato & root vegetable crisp
Sides
For 2 to share
Furikake Rice
12.00
Japanese style with dashi & a sous vide egg
Grilled Broccolini
12.00
Pecorino cheese & extra virgin olive oil
Blistered Shishito Peppers
12.00
Smoked sea salt & maple balsamic reduction
Oven Roasted Potatoes
12.00
Parmesan, herbs & garlic
Crispy French Fries
12.00
Herb Aioli
Dessert
$10
Lemon Panna Cotta
10.00
Roasted pineapple, fruit pearls & torn mint
White Chocolate Cheesecake
10.00
Whipped peanut butter & a spiced rum strawberry compote
'Not Your Birthday' Cake
10.00
Raspberry coulis, freeze dried raspberries & white chocolate pearls
Fresh Fruit Sorbet
10.00
Fruit pearls, rosemary tequila syrup
Happy Hour
4 to 6PM; Wednesday to Sunday in our HAMILTON ROOM
Seasonal Arancini
10.00
Italian risotto balls with housemade aioli
Buffalo Cauliflower
10.00
Parmesan & garlic aioli
Grilled Focaccia
10.00
Cauliflower hummus & seasonal house made pickles
Albacore Tuna & Sockeye Salmon Cakes
10.00
Housemade tartar sauce
Craft Draught Beer
5.00
Beef Bourguignon Poutine
10.00
Braised beef short rib, mushrooms, pearl onions, cheese curds
Popcorn Chicken Karage
10.00
Chili aioli
Fire Roasted Shishito Peppers
10.00
Smoked sea salt & balsamic reduction
Classic Cocktails / Double Hiballs
7.00
30% Off Every Bottle of Wine Under $150
Signature Cocktails
All cocktails are prepared with a minimum of two ounces of premium spirits. Ask your server about our rotating cocktail ON TAP
The Mistress
16.00
Hennessy VS • Bulleit Bourbon • Mia Amata Amaro •House made Plum Syrup • Lemon Juice • Plum Bitters
La Mure
16.00
• Blackberry & Rosemary infused Ketel One • • Odd Society Salal Gin • Lillet • Raspberry Syrup • Lemon Juice • Vegan Foamer •
Sugar Cane Flower
15.00
• Flor de Cana 12 Yr Rum • Wray & Nephew Rum • • Lime & Lemongrass Infused Passionfruit Syrup • • Lime Juice • Kiwi Sumac Bitters •
Grazing Plains
15.00
• Zubrowka Vodka • Avu Balsamo Cachaça • Lemon Juice • House made Earl Grey Syrup • Pimento Bitters • Tiki Bitters •
Purple Pisco Eater
17.00
• El Gobernador Pisco • El Jimador Tequila • • Giffard Manzana Verde • Agave Syrup • • lemon juice • Citric Acid •
Supergeil
18.00
Tanqueray No. 10 • Odd Society Salal Gin • • Maiwein syrup • Noble Pinot Noir Verjus • Lemon juice • Ms Better's Wormwood Bitters • Ms Betters Orange Tree Bitters • Blue Mountain RD 2011 Sparkling Wine •
G.V.T.
14.00
• Ketel One Grapefruit & Rose • Bitterhouse Rubato Liqueur • Tonic Syrup • Lime Juice • • Orange Tree Bitters •
Coquihalla Express
17.00
• Odd Society Prospector Rye • Okanagan Spirits Canados • Okanagan Spirits Taboo Absinthe • House-Made Pineapple Gum Syrup • Angostura Bitters • Ms Betters Pineapple Anise Bitters •
Three Holy Mountains
17.00
• Nikka Gin • Hakutsuru Sake • Yuzu Syrup • • Lemon Juice • Grapefruit Juice • Mt Fuji Bitters • Miraculous Foamer •
Tierra De Volcan
20.00
• Flor de Cana 18yr Rum • Fernet Branca • House-Made Chai Syrup • Angostura & Angostura Orange Bitters • Bittermens 'Elemakule Tiki Bitters •
Root 365
17.00
•Sombra Mezcal • Akvavit • Ardbeg 10 yr Scotch • • House made beetroot shrub • Thyme infused beetroot syrup • Scarborough Bitters • Lemon • Miraculous Foamer
Bottled Beers
33 Acres of Nirvana Ipa / Vancouver, B.C.
9.00
Hoyne Brewing Pilsner/ Victoria, B.C.
8.00
Stella Artois Pilsner / Belgium
8.00
Dos Equis Lager / Mexico
8.00
Whistler Brewing 'Forager' Gf Lager / Whistler
8.00
33 Acres 'Sunshine' French Blanche / Vancouver, B.C.
9.00
Heineken Lager / Netherlands
8.00
Guinness Stout / Dublin, Ireland
9.00
Sapporo Lager / Japan
8.00
Craft Draft Beer
Okanagan Spring 1516 Lager / Vernon, B.C.
8.00
Deep Cove Pog Pineapple-Orange-Guava Sour / Vancouver, B.C.
8.00
Back Country 'Widowmaker' Ipa / Squamish, B.C.
8.00
Brassneck Brewing 'Passive Aggressive' Pale Ale / Vancouver, B.C.
8.00
Mariner Brewing 'Venture' Blueberry Sour / Coquitlam, B.C.
8.00
Craft Cider
Bc Tree Fruits Apple / Kelowna, B.C.
8.00
Sea Cider Bramble Bubbly Blackberry Apple Cider / Saanich, B.C.
9.00
Klippers Farm 'Untangled' Pear / Saanich, B.C.
9.00
Wards Cherry Apple Cider / Kelowna, B.C.
8.00
White Wines By the Glass
Red Rooster Pinot Gris 2018
9.00
Naramata, BC 5oz, 8oz, Bottle
Wither Hills Sauvignon Blanc 2018
10.00
Marlborough, NZ 5oz, 8oz, Bottle
Joie Farm 'Noble Blend' 2018
11.00
Naramata, B.C. 5oz, 8oz, Bottle
50Th Parallel Estate Riesling 2018
11.00
Lake County, BC. 5oz, 8oz, Bottle
Le Vieux Pin 'Ava' Viognier / Rousanne / Marsanne 2018
12.00
Oliver, BC 5oz, 8oz, Bottle
Culmina 'Unicus' Gruner Veltliner 2018
13.00
Golden Mile Bench, Oliver, BC. 5oz, 8oz, Bottle
Domaine Nathalie & Gilles Fevre Chablis 2017
15.00
Bourgogne, France 5oz, 8oz, Bottle
Hester Creek Pinot Blanc 2018
9.50
Oliver, BC 5oz, 8oz, Bottle
Tommasi Pinot Grigio 2018
11.00
Veneto, Italy 5oz, 8oz, Bottle
La Stella 'Lastellina' Rose 2018
11.00
Osoyoos, BC 5oz, 8oz, Bottle
St. Urbans-Hof Riesling 'Old Vines' 2018
12.00
Mosel, Germany 5oz, 8oz, Bottle
Blue Mountain 'Reserve' Chardonnay 2017
13.00
Okanagan Falls, BC 5oz, 8oz, Bottle
Davis Bynum Chardonnay 2016
14.00
River West Vineyard, Russian River, Sonoma, Cal. 5oz, 8oz, Bottle
Domaine Hubert Brochard Sancerre 2018
17.00
Loire Valley, France 5oz, 8oz, Bottle
Red Wines By the Glass
Protocolo Tempranillo 2016
9.00
Tierra De Castilla, Spain 5oz, 8oz, Bottle
Meyer Family Estate Pinot Noir 2018
11.00
Okanagan Falls, BC. 5oz, 8oz, Bottle
E. Guigal Cotes Du Rhone 2016
12.00
Rhone Valley, France 5oz, 8oz, Bottle
Hester Creek Syrah Viognier 2017
13.00
Oliver, B.C. 5oz, 8oz, Bottle
Mission Hill 'Reserve' Cabernet Sauvignon 2017
13.00
Oliver & Osoyoos, BC. 5oz, 8oz, Bottle
Bodegas Muga Rioja Reserva 2016
15.00
Rioja, Spain 5oz, 8oz, Bottle
Louis Martini Cabernet Sauvignon 2017
17.00
Napa, Valley, California 5oz, 8oz, Bottle
Sandhill Estate Cabernet Merlot 2018
10.00
Oliver, BC 5oz, 8oz, Bottle
Catena Malbec 'High Mountain Vines' 2018
11.00
Mendoza, Argentina 5oz, 8oz, Bottle
Coudert Pere Et Fils 'Clos De La Roilette Fleuri Aoc 2018
13.00
Beaujolais, France 5oz, 8oz, Bottle
Château Hureau Saumur-Champigny 2016
13.00
Loire Valley, France 5oz, 8oz, Bottle
Château Rousselle 2016
14.00
Cotes de Bourg, Bordeaux, France 5oz, 8oz, Bottle
Painted Rock Estate Merlot 2016
16.00
Skaha Bench, BC 5oz, 8oz, Bottle
Luce Della Vite 'Lucente' Toscana 2017
18.00
Montalcino, Italy 5oz, 8oz, Bottle
Sparkling Wines By the Glass
5oz Flute
Segura Viudas Brut Reserva Cava
9.00
Spain
Domaine Chandon Brut Classique Nv
11.00
California
La Chapelle 'Instinct' Premier Cru Brut
22.00
Champagne, France
Frind Estate Sparkling Brut
10.00
West Bank, BC
Blue Mountain Vineyards Blanc De Blancs 'Rd' 2012
18.00
Okanagan Falls, BC
Dessert Wines
2 oz pour
Errazuriz Late Harvest Sauvignon 2016
7.00
Chile
Quail's Gate Late Harvest Optima 2017
9.00
Kelowna, BC
Alvear Pedro Jimenez Solera 27 Sherry
16.00
Spain
Chateau Des Armajan Des Ormes 2010
15.00
Sauternes, France
Quady Essencia Orange Muscat 2016
7.00
California
Sperling Vineyards Vidal Icewine 2015
16.00
Kelowna, BC
Chateau Dereszla Tokaji Aszu 2013 - 5 Puttonyos
12.00
Hungary
Chateau Guiraud 1Er Cru 1989 / 2001 / 2003 - 750Ml Bottle
240.00
Sauternes, France
Port & Port Style
2 oz pours
Graham's Six Grapes Vintage Character
8.00
Douro, Portugal
Graham's 10 Year Old Tawny
10.00
Douro, Portugal
Graham's Vintage 2011
16.00
Douro, Portugal - $105 for 375ml bottle
Graham's Quinta Do Malvedos 2001
90.00
Douro, Portugal - 375 ml bottle
Fonseca Vintage 1985
350.00
Douro, Portugal - 750 ml Bottle
Taylor Fladgate Late Bottled Vintage 2012
9.00
Douro, Portugal
Fonseca 20 Year Old Tawny
14.00
Douro, Portugal
Penfolds Grandfather Tawny
16.00
Barossa, Australia
Graham's Vintage 1983
265.00
Douro, Portugal - 750 ml Bottle
Messias Colheita 1980
230.00
Douro, Portugal - 750 ml Bottle
Take Out Specials
Take Out Package Meal Deals
'Shanks' for the Support
52.00
2 Braised Peace River Lamb Shanks with aged cheddar mashed potato , roasted brussels sprouts & pan jus
Date Night Dinner for 2
75.00
Capellini alle Vongole with tiger prawns, Tagliatelle bratwurst Carbonara, grilled focaccia bread with housemade pickles & a bottle of wine. Red Rooster Pinot Gris 2018 (BC) or Protocolo Tempranillo 2016 (Spain) .
Poultry Night in Canada
79.00
1 Oven roasted Yarrow Meadows Duck Breast dinner, 1 Roast Rossdown Farms Chicken Breast Dinner & 2 Chicken Tender & crispy fries dinners. Fun for the whole family!
Seafood Lovers
70.00
2 local Rockfish Dinners with winter vegetable succotash & kaffir lime aioli, our seared sea scallop appetizer and our grilled prawn cocktail.
Starters & Salads
Big enough for a small meal or a generous starter
Sea Scallops
15.00
BBQ Duck fried rice, local radish sprouts, chili oil
Mushrooms On Toast
14.00
Bourbon cream, sous vide egg, cave aged gruyere on house baked brioche
Grilled Focaccia
10.00
Cauliflower hummus & seasonal house made pickles
Korean Grilled Gelderman Farm Pork Belly
13.00
Shishito peppers, green onion & house made Kimchi
Fried Cauliflower Salad
13.00
Pickled carrots, daikon, cilantro, mint & radish, nuoc cham, green onion aioli
Albacore Tuna Grapefruit Salad
14.00
Micro Shiso, pepper greens, spiced honey ponzu dressing
Grilled Prawn Cocktail
16.00
Thai basil aioli, chili horseradish cocktail sauce
Main Courses
Cornmeal Crusted Local Rockfish
23.00
Nuoc Cham & scallion rice, Deep water crab & cilantro salad
Roast Chicken
23.00
Rossdown Farms chicken breast, miso peanut gravy, potato rosti & seasonal local vegetable
Aaa Beef Tenderloin
37.00
7oz cut, cherry tomato, kale & parmesan local potato hash and a bourbon demi-glace
Chicken Tenders & Fries
18.00
Four fingers of Rossdown Farm breast meat with crispy fries, plum sauce and ketchup
Yarrow Meadows Duck Breast
25.00
Pastrami spiced, corned beef brisket 'rueben' hash, cave aged gruyere
Braised Peace River Lamb Shank
28.00
Aged cheddar polenta, grilled broccolini, natural jus
Vegan Harvest
24.00
Miso Eggplant, sesame edamame hummus, togarashi local squash, nori dusted potato & root vegetable crisp
Pasta
Capellini Alle Vongole
26.00
Local manila clams, sautéed tiger prawns, grilled jalapeño, white wine garlic, parmesan reggiano
Tagliatelle Carbonara
25.00
Gelderman Farm bratwurst sausage, house bacon, peas, cherry tomatoes, cream & a sous vide organic egg
Dessert
'Not Your Birthday' Cake
9.00
Raspberry coulis, freeze dried raspberries & white chocolate pearls
White Chocolate Cheesecake
9.00
Whipped peanut butter & a spiced rum strawberry compote
Sides
For 2 to Share
Furikake Rice
10.00
Japanese style with dashi & a sous vide egg
Oven Roasted Potatoes
10.00
Parmesan, herbs & garlic
Blistered Shishito Peppers
10.00
Smoked sea salt & maple balsamic reduction
Grilled Broccolini
10.00
Pecorino Cheese & extra virgin olive oil
Crispy French Fries
10.00
Herb Aioli
Brix & Mortar Grocery
From our kitchen to yours.
Gelderman Farm Pork Bacon
25.00
A two pound slab of Chef's brown sugar pork belly bacon. Unsliced.
Wine for Take Out
Add some zip to your takeout...
Segura Viudas Brut Reserva Cava
25.00
Sparkling wine from Spain that punches above it's weight
Blue Mountain Pinot Blanc 2018
32.00
A crisp seafood friendly white from one of the Okanagan's top wine estates
Joie Farm 'Noble Blend' 2019
33.00
A blend of aromatic white grapes from Naramata, BC with just a touch of sweetness
Mission Hill Reserve Cabernet Sauvignon 2017
40.00
From some of Mission Hill's top vineyards in Oliver & Osoyoos, BC. Rich, balanced.
Painted Rock Estate Merlot 2015
45.00
A ripe and complex Merlot from one of BC's most awarded wine estates.
Frind Estate Sparkling Brut
35.00
A crisp sparkler made from Chardonnay & Riesling from one of BC's most exciting new wineries.
Mission Hill 'Jagged Rock' Chardonnay 2017
45.00
A ripe, rich Chardonnay with a gentle kiss of oak that really shows what BC can do.
Meyer Family Pinot Noir 2019
32.00
A beautiful, elegant example of Pinot from a family winery in Naramata, BC.
Tinhorn Creek 'the Creek' 2016
42.00
A full bodied meritage blend of Cabernet, Merlot and Cab Franc from Oliver, BC
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Brix & Mortar
1138 Homer St. (btwn Davie St. & Helmcken St.)
Vancouver BC V6B 2G2
Canada
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Closed until 4:00 PM tomorrow (Show more)
  • Wed–Thu, Sun
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 4:00 PM–10:00 PM
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(604) 915-9463
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@brixvan
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
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Happy Hour
Drinks
Wine, Full Bar
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