Brophy Bros.
Seafood Restaurant$$$$
Santa Barbara
"Perfect ratio: 4 drops of tabasco per each garlic baked clam."(10 Tips)
"#FabuLIST #DubiDO clam chowder, tuna salad, and seafood pasta."(37 Tips)
"Incredible views, be sure to sit on the terrace facing the harbor!"(28 Tips)
"Bloody Mary's from one-eyed Jack downstairsare the best..."(18 Tips)
145 Tips and reviewsFilter:
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- happy hour
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Alan CannonSeptember 4, 2010Um $2.75 for a soda with no refill, not too cool. But great view of the harbor.
- Bloody Mary's from one-eyed Jack downstairsare the best...
Charles Andrew WhatleyAugust 20, 2010Shooters at Brophy's and the S.B. Harbor--does not get much better!
Deniz YigitSeptember 2, 2017Kalamar , fish&chips taze ve lezzetliydi. Yanında beyaz şarap / bira ile iyi gider.yemedik ama midyesi de soslu/güzel duruyordu. Üst katı da keyifli ama rez yapmakta fayda var.kalabalık gün batımında
Irena PierovaOctober 27, 2018норм сифуд на свои деньги. Креветки в чесночном соусе были лучше, чем рыба. Устрицы хорошие.
ArtiomOctober 23, 2015Достойно! Все свежее и умело приготовленное. Имеет смысл брать speciality, в него входит и суп!
Irina NovikovaMarch 18, 2014Это самый вкусный seafood! Garlic baked clams покорили меня! Морских гадов есть тут!
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Purveyors of Fresh Seafood
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(805) 966-4418
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.5
"To die for boston clam chowder. Love the bass and swordfish. The poke ahi tuna appetizer and calamari are both great."
GMoney - 8.6
"The lobster brisque soup is to die for. Definitely a must side dish with your entree. Experienced the best hospitality from the bartender. Do not leave Santa Barbara without visiting this place."
Diego Monasterio - 9.0
"I had the sesame seared ahi tuna, with almond pesto cauliflower and brown rice and loved it! Service is great and we were served quickly. One of my favorite places to eat fish in SB."
Solène G.
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