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Broussard's Restaurant & Courtyard

Broussard's Restaurant & Courtyard

Cajun and Creole Restaurant and Seafood Restaurant$$$$
French Quarter, New Orleans
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Broussard's Restaurant & Courtyard
8.3/10
123
ratings
Photos158 Photos
MenuMenu
Cocktails & Wine 11Reveillon Menu 4Brunch 7Dessert Wines & Spirits 21Dinner 5Dessert 2Christmas Eve and Christmas Day 12Happy Hour 4
Classic Cocktails
Sazerac
10.00
Sazerac rye, herbsaint, peychaud's bitters
Ramos Gin Fizz
14.00
Plymouth gin, heavy cream, egg white, lemon, lime, orange flower water
Pimm's Cup
10.00
Pimm's no. 1, lemon, seasonal berries, cucumber
Vieux Carre
10.00
Jim beam rye, delacour brandy, sweet vermouth, benedictine, peychaud's bitters, angostura bitters
Hurricane
8.00
Bacardi rum, bacardi select rum, pineapple, passion fruit
French 76
9.00
Ketel one vodka, sparkling wine, lemon
Signature Cocktails
Orpheus Descending
10.00
Goslings gold seal rum, dry curaco, lemon, agave
Cottontail
10.00
Reyka, domaine de canton, lemon, sparkling wine
St. Andrew
14.00
Milagro tequila, st. germaine, grapefruit, rhubarb bitters, agave
Blues in Thirds
13.00
Knob creek rye, carpano antica, solerno blood Orange liquor, lemon
Crimson and Clover
13.00
Absolut vodka, aperol, house-made strawberry shrub, sparkling wine
Whiskey & Waterloo
11.00
Chai-infused dewars, delecour brandy, lemon, averna, ginger syrup
Imperial Sazerac
28.00
Hennessy xo, lucid absinthe, peychaud bitters
Fais Do Do!
12.00
Beefeater gin, domaine de canton, honey, lemon, secondline blood orange saison beer, peychaud's bitters
Café Bonita
9.00
Patron xo café, frangelico, cream, cinnamon, coffee
Isadora Duncan
13.00
Woodford reserve bourbon, lemon, sage-infused honey, blackberries
Mumms the Word
12.00
Tres agaves, lemon, mumm rose
Maid of Orleans
12.00
Old forrester bourbon, Orange, cointreau, apricot preserves
Golden Arrow
12.00
Hendrick's gin, lemon, rose water, sparkling rosè
Wine By the Glass
Sparkling
Poema Brut Rose
8.00
Ruffino Prosecco, Italy
8.00
Piper-Heidsieck Brut Champagne
18.00
Gruet Brut
11.00
Montmartre, Vin De France Rose
9.00
Rosé
Perrin Et Fils, Cotes Du Rhone Reserve
8.00
Fleur De Mur, Provence
12.00
White
Graffigna Centenario Pinot Grigio, Argentina
10.00
Vina Casablanca Nimbus Sauvignon Blanc, Chile
8.00
August Kesseler Riesling, Germany
10.00
Bennet Family Chardonnay, Sonoma
11.00
Terrazas Torrentes, Argentina
9.00
Santa Margherita Pinot Grigio, Italy
13.00
Kim Crawford Sauvignon Blanc, New Zealand
10.00
Bulletin Place Chardonnay, Australia
8.00
Sonoma Cutrer Chardonnay, Russian River Valley
13.00
Jean-Luc Colombo, Les Abeilles, Cotes-Du-Rhone Blanc
11.00
Red
Ernesto Cantena Vineyards Padriollos Pinot Noir, Argentina
10.00
Complicated Pinot Noir, Sonoma
13.00
Numanthia Termes Tempranillo, Toro
9.00
Geyser Peak Cabernet Sauvignon, California
9.00
Jean-Luc Colombo, Les Abeilles, Cotes-Du-Rhone Rouge
10.00
Upshot Red Blend, Sonoma County
13.00
Pike Road Pinot Noir, Willamette
12.00
Diseno Malbec, Mendoza
8.00
Chateau Belregard Figeac "Tellus Vinea" Bordeaux Rouge, France
13.00
Joel Gott 815 Cabernet Sauvignon, Napa Valley
11.00
Michael David Petite Petit, Lodi
10.00
Swanson Merlot Cygnet, Napa Valley
13.00
Beer
Local Brews
Dixie Blackened Voodoo
6.00
Abita Amber
6.00
Urban South Carpe Rose Ale
7.00
Second Line Saison Named Desire
7.00
Abita Harvest
6.00
Gnarly Barley Korova Milk Porter
7.00
Urban South Holy Roller Ipa
7.00
Domestics
Budweiser
5.00
Miller Light
5.00
Bud Light
5.00
Import
Stella Artois
6.00
First Course
Choice of one:
Port Poached Pear
Bleu d' Auvergne cheese, spiced honey, candied pecans
Satsuma Salad
Arugula, candied almonds, shaved red onions, goat cheese, vanilla and citrus vinaigrette
Second Course
Choice of one:
Pork Rillette
Pear compote, pickled shallots, Bordeaux mustard
Butternut Squash Bisque
Toasted almonds, honey and sage goat cheese
Entrees
Choice of one:
Stuffed Duck Leg
Ginger-carrot puree, brown butter and sage potatoes, duck jus
Louisiana Oyster Fricassee
Brie, Champagne, Brabant potatoes, bacon lardons, rosemary biscuit
Smoked Pork Osso Bucco
Stewed white beans, Gremolata au fine herbes
Desserts
Choice of one:
Louisiana Citrus Gateau
Winter citrus marmalade, bourbon spiced honey, pistachio ice cream
Spiked Coffee Cake
Café Brûlot ganache
Starters
Breakfast Bread Basket
10.00
Chef's daily assortment of house-made breads, pastries and jams
Duck & Alligator Sausage Gumbo
10.00
Louisiana popcorn rice
Creole Turtle Soup
10.00
Aged sherry, chopped egg
Broussard's Caesar
9.00
Romaine hearts, garlic croutons, parmesan cheese
Featured Items
Truffle Crab Claws
10.00
Blue Crab Ravigote
8.00
Gulf Shrimp Remoulade
8.00
Chilled Louisiana Seafood Trio
23.00
Truffled blue crab claws, Gulf shrimp remoulade, blue crab ravigote
Brunch Classics
Cochon De Lait Benedict
23.00
Cornbread, roasted pork, poached eggs, crystal hollandaise, pickled shallots
Josephine Benedict
24.00
Crispy crab & shrimp cake, creamed spinach, poached eggs, béarnaise
Southern Fried Chicken & Waffles
24.00
Creole glazed chicken, buttermilk waffles, maple syrup, candied pecans, whipped butter
Steak & Eggs Broussard
34.00
Petite filet, sunny side eggs, lyonnaise potatoes, sauce choron
Napoleon Benedict
19.00
English muffin, canadian bacon, asparagus, poached eggs, hollandaise
Gulf Shrimp Omelet Mornay
26.00
Gulf shrimp, artichoke hearts, gruyere mornay sauce, lyonnaise potatoes
Raspberry & Mascarpone Stuffed Pain Perdu
18.00
Brioche french toast, applewood-smoked bacon, toasted almonds
Specialties
Bronzed Redfish
30.00
Lump crab, mirliton slaw, lemon beurre blanc
Bbq Shrimp & Grits
25.00
Gulf shrimp, new orleans style barbecue sauce, stone ground grits
Courtyard Cobb Salad
18.00
Grilled chicken, avocado, applewood-smoked bacon, blue cheese, chopped egg, radishes, asparagus, champagne vinaigrette
Fried Oyster Wedge Salad
18.00
Bacon lardons, apples, candied walnuts, butter lettuce, creamy blue cheese dressing
Broussard Burger
15.00
Swiss cheese, caramelized onions, tomato jam, pommes frites, crystal aioli
Grilled Pork Chop
24.00
Whipped sweet potatoes, bacon & cane sauteed chard, rosemary & pecan brown butter
Sides
Gulf Shrimp
10.00
Pommes Frites
6.00
Asparagus with Hollandaise
7.00
Mascarpone Grits
6.00
Lyonnaise Potatoes
6.00
Applewood-Smoked Bacon
6.00
Bottomless
Rosé Or Mimosas
14.00
Available with purchase of entrée
Eye Openers
Absinthe Suissesse
12.00
Ramos Gin Fizz
14.00
Cafe Bonita
9.00
Brandy Milk Punch
10.00
Improved Grasshopper
11.00
Dessert Wines
Port
Taylor Fladgate 10 Year Tawny
15.00
Warre's Vintage 1980
32.00
Fonseca Bin No. 27
10.00
Sauterns, Chateau Laribotte 2011
46.00
Croft Pink
9.00
Warre's Vintage 1985
32.00
Presidential Porto Ruby
9.00
Madeira
Rare Wine Company "Charleston Sercial"
12.50
D'oliveira Terrantez 1971
55.00
Rare Wine Company "Savannah Verdelho"
12.50
Sherry
Bodegas Emilio Hidalgo "La Gitana" Manzanilla De Sanlúcar De Barrameda (500Ml)
7.50
Bodegas Emilio Hidalgo "Faraón", Oloroso, Xérèz-Jerez-Sherry 2013
8.50
Chenin Blanc
Vouvray Moelleux "Le Haut-Lieu", Domaine Huët 2005
45.00
Vouvray Moelleux "Cuvée Constance", Domaine Huët 2003
210.00
Garganega
Gini "Col Foscarin", Recioto Di Soave 2008 (375Ml)
15.00
Grillo
De Bartoli "Vecchio Samperi Ventennale", Vino Liquoroso Secco Nv (500Ml)
18.00
Pedro Ximenez
Valdespino "El Candado", Jerez De La Frontera 2011 (375Ml)
7.00
Riesling
Joh. Jos. Prüm "Graacher Himmelreich" Gka, Mosel 2014
64.00
Sauvignon / (Semillon)
Sauternes, Château Giraud 2009
100.00
Sauternes, Château Rieussec 2009
180.00
Trebbiano / Malvasia / Colombano
Castelvecchio "Riserva Armida", Vin Santo Del Chianti 2006 (500Ml)
11.50
Vidal
Inniskillin Ice Wine, Niagra Peninsula 2007
79.00
Inniskillin Sparkling Ice Wine, Niagra Peninsula 2003
115.00
Spirits
Single Malt Scotch
Ardbeg Corryveckan
22.00
Auchentoshan Americak Oak
12.00
Balvenie 14
20.00
Balvenie 17Yr Dbl Wood
30.00
Balvenie 25Yr
90.00
Dalwhinnie 15
14.00
Glenfiddich 14Yr
13.00
Glenfiddich 18Yr
35.00
Glenfiddich 26Yr
118.00
Glenkinchie
12.00
Glenlivet 18Yr
25.00
Glenmoragnie 10
11.00
Glenrothes Shery
8.50
Highland Park 8Yr
11.00
Highland Park Dark Origin
18.00
Highland Park 18Yr
30.00
Macallan 10
13.00
Macallan 12
14.00
Macallan 15Yr F.O.
25.00
Macallan 18
40.00
Oban 18
25.00
Talisker 10
14.00
Ardbeg Uigadail
18.00
Balvenie 12Yr Dbl Wood
15.00
Balvenie 15Yr Sherry Cask
24.00
Balvenie 21Yr
45.00
Balvenie Tun 1509
66.00
Glenfiddich 12Yr
10.00
Glenfiddich 15Yr
16.00
Glenfiddich 21Yr
40.00
Glenfiddich Fire & Cane
13.00
Glenlivet 12Yr
12.00
Glenlivet Founders
13.00
Glenrothes
8.50
Glen Scotia
14.00
Highland Park 12Yr
13.00
Highland Park Valkyire
19.00
Little Mill
14.00
Macallan 10Yr F.O.
13.00
Macallan 12Yr Dbl Cask
17.00
Macallan No. 2
35.00
Macallan Rare Cask
60.00
Springbank 12
16.00
Blended Scotch
Chivas 12
10.00
Chivas 25
38.00
Cutty Prohibition
9.00
Famous Grouse
9.00
Monkey Shoulder
10.00
Chivas 18
17.00
Cutty Sark
8.50
Dewars
8.50
Famous Grouse Smokey
8.50
Irish Whiskey
Green Spot
15.00
Jameson Caskmates
10.00
Tullamore
8.50
Yellow Spot
25.00
Jameson
8.50
Powers
8.00
Tullamore 14
15.00
Canadian Whiskey
Canadian Club
8.50
Pendleton
8.50
Crown Royal
9.00
Seagrams Vo
8.50
American Whiskey
Amador Double Barrel
12.00
Basil Haden
11.00
Blanton's
14.00
Buffalo Trace
9.50
Elijah Craig
8.00
Hancocks
12.00
Jack Daniels
8.50
Jim Beam
8.00
Knob Creek Single Barrel
12.00
Makers Mark Cask Strength
14.00
Seagrams 7
8.50
Wild Turkey
8.75
Woodford Rsv
12.00
Bakers
13.00
Benchmark
8.50
Bookers
14.00
Bulleit
10.00
Gentleman Jack
8.50
Hudson Single Malt
14.00
Jack Daniels Single Barrel
14.00
Knob Creek
10.00
Makers Mark
9.00
Old Forrester 1910
14.00
Stagg Jr.
13.00
Willett
11.00
Cognac
Camus Xo
32.00
Couvoisier Vs
11.00
Hennessy Vs
11.00
Hennessy Xo
32.00
Martel Cordon Bleu
25.00
Remy Martin Vsop
10.00
Tiffon Vsop
8.00
Camus Il De Rei
16.00
Couvoisier Vsop
13.00
Hennessy Vsop
16.00
Louis Xiii
250.00
Remy Martin 1738
16.00
Remy Martin Xo
25.00
Armagnac
Dartigalongue
35.00
Marie Duffae
8.50
Larressingle Vsop
12.00
Calvados
Adrian Camut, Reserve D'adrien
40.00
Christian Douin Couer De Lion, Pays D'auge
8.50
Roger Groult
14.00
Calvados Domfrontais Lemorton
25.00
La Captive
10.00
Starters
Truffled Crab Claws
10.00
Blue Crab Ravigote
8.00
Oysters Broussard
14.00
Crispy oysters, bacon, creamed spinach, crystal aioli
Seared Crab Cake
14.00
Blue crab, house ravigote, marinated tomatoes
Gulf Shrimp Remoulade
8.00
Chilled Louisiana Seafood Trio
23.00
Truffled blue crab claws, Gulf shrimp remoulade, blue crab ravigote
Crispy Fried Chicken Livers
10.00
Toasted baguette, wild mushroom butter, red onion jam
Soups & Salads
Creole Turtle Soup
10.00
Aged sherry, chopped egg
French Onion Soup
9.00
Veal broth, gruyere gratinee
Roquefort Wedge
12.00
Bacon lardons, apples, candied walnuts, butter lettuce, creamy blue cheese dressing
Duck & Alligator Sausage Gumbo
9.00
Louisiana popcorn rice
Broussard's Caesar
9.00
Romaine hearts, garlic croutons, parmesan cheese
Broussard's Classics
Gulf Fish Amandine
28.00
Haricot vert, beurre noisette, toasted almonds
Pompano Pontchartrain
30.00
Louisiana popcorn rice, gulf shrimp, tomatoes, artichokes, lemon & caper beurre blanc
Bronzed Redfish
30.00
Lump blue crab, mirliton slaw, lemon beurre blanc
Grilled Filet Mignon
36.00
Caramelized onion mashed potatoes, blue cheese, red wine reduction
Seasonal Specialties
Coffee Crusted Duck Breast
28.00
Grilled broccolini, herbed popcorn rice, nocello-cherry glace
Grilled Pork Chop
24.00
Whipped sweet potatoes, bacon and cane sauteed chard, rosemary and pecan brown butter
Seared Diver Scallops
32.00
Scalloped potatoes, shaved asparagus salad, champagne beurre blanc
Gulf Shrimp Linguine
20.00
Gulf shrimp, caramelized onions, parsley, rosemary, nicoise olives, grana padano
Sides
Haricot Vert Amandine
6.00
Gulf Shrimp
10.00
Whipped Sweet Potatoes
6.00
Garlic-Parmesan Frites
6.00
Sautéed Asparagus
7.00
Louisiana Blue Crab
10.00
Caramelized Onion Mashed Potatoes
6.00
Desserts
Honey Pecan Cheesecake
8.00
Gingersnap crust, spiced honey, candied pecans
Almond Bread Pudding
9.00
Brandy milk anglaise, frangipane custard
Apple Gateau Basque
10.00
Ginger-molasses ice cream, brown butter caramel
Crème Brûlée
9.00
Vanilla bean, brûléed sugar
Pistachio Financier
10.00
Lemon curd ice cream, toasted pistachios
Mousse Au Chocolat
9.00
Dark chocolate, langue de chat cookies
Traditional Flambées
minimum order of two
Bananas Fosters
9.00
Brown sugar caramelized bananas, banana liqueur, bacardi 151, vanilla ice cream
Café Brulot Diabolique
9.00
Cinnamon, cloves, orange zest, sugar, brandy, orange curacao
Christmas Eve & Day Brunch
Available Until 3pm
Crab & Gruyere Quiche
21.00
Louisiana blue crab, lyonnaise potatoes, winter greens
Southern Fried Chicken & Waffles
24.00
Spiced glaze, candied pecans, whipped butter, maple syrup
Courtyard Cobb Salad
18.00
Grilled chicken, avocado, applewood-smoked bacon, blue cheese, chopped egg, radishes, tomatoes, asparagus, champagne vinaigrette
Raspberry Mascarpone Stuffed Pain Perdu
18.00
New Orleans style French toast, bacon, fresh berries, toasted almonds
Bbq Shrimp & Grits
25.00
Gulf shrimp, New Orleans style barbecue sauce, mascarpone grits
Christmas Eve & Day Pre Fixe
$40
1St Course
Pork Rillette
Pear compote, pickled shallots, Bordeaux mustard
Butternut Squash Bisque
Toasted almonds, honey & sage goat cheese
Satsuma Salad
Arugula, candied almonds, shaved red onions, goat cheese, vanilla & citrus vinaigrette
Entrees
Smoked Pork Osso Bucco
Stewed white beans, gremolata au fine herbs
Louisiana Oyster Fricassee
Brie, Champagne, Brabant potatoes, bacon lardons, rosemary biscuit
Stuffed Duck Leg
Ginger carrot puree, brown butter-sage potatoes, duck jus
Desserts
Louisiana Citrus Gateau
Winter citrus marmalade, bourbon spiced honey, pistachio ice cream
Spiked Coffee Cake
Café brulot ganache
Christmas Eve & Day Dinner Menu
Starters
Truffled Crab Claws
Blue Crab Ravigote
Oysters Broussard
14.00
Crispy oysters, bacon, creamed spinach, Crystal aioli
Crispy Fried Chicken Livers
10.00
Toasted baguette, wild mushroom butter, red onion jam
Shrimp Remoulade
Chilled Louisiana Seafood Trio
23.00
Seared Crab Cake
14.00
Blue crab, house ravigote, marinated tomatoes
Soups
Creole Turtle Soup
10.00
Aged sherry, chopped egg
Butternut Squash Bisque
9.00
Toasted almonds, honey & sage goat cheese
Duck & Alligator Sausage Gumbo
9.00
Louisiana popcorn rice
Salads
Broussard's Caesar
9.00
Romaine hearts, garlic croutons, parmesan cheese
Roquefort Wedge
12.00
Bacon lardons, apples, candied walnuts, butter lettuce, creamy blue cheese dressing
Entrees
Roasted Prime Rib
34.00
Caramelized onion mashed potatoes, roasted baby carrots, au jus, horseradish crème fraiche
Seared Diver Scallops
32.00
Scalloped potatoes, shaved asparagus salad, champagne beurre blanc
Bronzed Redfish
30.00
Lump crab, mirliton slaw, lemon beurre blanc
Grilled Pork Chop
24.00
Whipped sweet potatoes, bacon & cane sautéed chard, rosemary & pecan brown butter
Coffee Crusted Duck Breast
28.00
Grilled broccolini, herbed popcorn rice, Nocello-cherry demi
Gulf Fish Amandine
28.00
Haricot vert, beurre noisette, toasted almonds
Grilled Filet Mignon
36.00
Caramelized onion mashed potatoes, blue cheese, red wine reduction
Sides
Haricot Vert Amandine
6.00
Caramelized Onion Mashed Potatoes
6.00
Gulf Shrimp
10.00
Garlic-Parmesan Frites
6.00
Sautéed Asparagus
7.00
Whipped Sweet Potatoes
Louisiana Blue Crab
10.00
Dessert
Chocolate Mousse
9.00
Langue de chat, fresh berries
Crème Brûlée
9.00
Vanilla bean, brûléed sugar
Louisiana Citrus Gateau
9.00
Winter citrus marmalade, bourbon spiced honey, pistachio ice cream
Honey Pecan Cheese Cake
8.00
Gingersnap crust, spiced honey, candied pecans
Almond Bread Pudding
9.00
Brandy milk anglaise, frangipane custard
$5 Cocktails
Whiskey & Waterloo
Chai-infused Dewars, Delecour Brandy, Lemon, Averna, Ginger Syrup
Sazerac
Sazerac Rye, Herbsaint, Peychaud's Bitters
Pimm's Cup
Pimm's No. 1, Lemon, Seasonal Berries, Cucumber
Orpheus Descending
Goslings Gold Seal Rum, Dry Curaco, Lemon, Agave
Golden Arrow
Hendrick's Gin, Lemon, Rose Water, Sparkling Rosé
Hurricane
Bacardi Rum, Bacardi Select Rum, Pineapple, Passion Fruit
French 76
Ketel One Vodka, Sparkling Wine, Lemon
Café Bonita
Patron XO Café, Frangelico, Cream, Cinnamon, Coffee
Wine & Beer
Domestic $3
Miller Lite, Bud Light, Budweiser
Wine $4
Opera Prima Brut, Opera Prima Rosé Sparkling, Plasir Rosé, Trinity Oaks Pinot Grigio, CK Mondavi Cabernet, Santa Julie Malbec
Import $4
Dixie Blackened Vodoo, Gnarly Barley Milk Porter, Holy Roller IPA, Second Line Saison Named Desire, Abita Amber & Seasonal
Bar Menu
7 Days a Week | 3PM - 7PM
Small Plates
Shrimp Remoulade
8.00
Blue Crab Ravigote
8.00
Portobello Frites
6.00
Abita beer batter, gruyère fondue
Crab & Corn Beignets
7.00
Local blue crab, mascarpone cheese, crystal gastrique
Garlic, Parmesan & Rosemary Frites
4.00
House fries, crystal aioli
Duck & Alligator Sausage Gumbo
5.00
Louisiana popcorn rice
Andouille Gougères
5.00
Gruyère cheese, creole mustard aïoli
Crystal Glazed Oysters
10.00
Roquefort dressing, pickled shallots
Cheeseburger Sliders
7.00
Sharp cheddar, creole mustard aioli
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Broussard's Restaurant & Courtyard
819 Conti St
New Orleans, LA 70112
United States
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Clock icon
Closed until 10:00 AM (Show more)
  • Mon–Sun
    • 10:00 AM–10:00 PM
Phone icon
(504) 581-3866
World Wide Web icon
Facebook icon
BroussardsRestaurant
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@broussardsnola
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Louisiana » Orleans Parish » New Orleans » French Quarter

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