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Bufad

(Now Closed)

Pizzeria and Italian Restaurant$$$$

North Philadelphia, Philadelphia

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Bufad

65 Photos

Fall 2014 Menu 3

Fall 2014 Menu

Piattini & Insalate

Antipasti

13.00

Seasonal local foods roasted, sauteed, preserved or however we see fit. Served family-style for two

Octopus

13.00

Wood fired with Yukon potatoes, braised escarole, & cured black olives

Kale Salad

10.00

Chopped kale, apples, pears, faro, walnuts, & speck with shaved pecorino toscano, and a walnut vinaigrette

Scamorza

10.00

Wood fired smoked mozzarella melted in an iron skillet with broccoli rabe & roasted peppers. Finished with chili oil & served with pizza bianca

Burrata

12.00

Creamy mozzarella served with roasted Brussels sprouts, marsala raisins, toasted pine nuts, & pancetta. Finished with chili oil & Clara’s Pangrattato

Tritato Salad

12.00

A traditional Calabrian chopped salad with cured black olives, cannellini beans, celery, provolone, salumi, fennel and leafy greens

Pizze

Margherita

13.00

Uncooked San Marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil

Sausage

14.00

Spicy Italian fennel sausage, slow cooked tomato sauce, broccoli rabe, & mozzarella

Cacio E Pepe

13.00

Thyme bechamel sauce, sliced apple, pancetta, pecorino romano finished with honey & arugula

Escarole

13.00

Slow cooked tomato sauce, sauteed & marinated escarole, black olives and a farm egg finished with ricotta salata

Marinara

11.00

Slow cooked tomato sauce, slivered garlic, fresh oregano & basil with extra virgin olive oil

Mushroom

15.00

Mixed roasted mushrooms, fresh & smoked mozzarella, and guanciale. Finished with white truffle oil & parsley

Brussels Sprout

13.00

Shaved Brussels sprouts, taleggio, speck, & scallions. Finished with balsamic

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Bufad

Fall 2014 Menu

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