Burgers are delicious, but they're super messy. And don't ask for more napkins. You'll only get attitude from the employees. That's been my experience at least.
They close the kitchen way too early--like don't tell me the kitchen is closed before 10pm when there's no one in line behind me and the people in front of me just ordered burgers! :-P
We are farm to fork and back to scratch. We make the mayo, the mustard, the pickles, the relish, the sauerkraut, the bacon, the buns, the hot dogs, and even the beer.