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Menu
Menu 11
Menu
Starters
Mouthwatering appetizers to indulge your taste buds
9.00
Bulgogi beef, spicy pork, pork belly, sweet koriake or spicy chicken with rice, soy bean sprouts and crisp red leaf lettuce cups
Jap Chae
8.00
Glass noodles sautéed with spinach, carrots, bell peppers, zucchini and onions
Salt & Pepper Prawns
10.00
Full shelled prawns battered in rice flour, deep fried and seasoned with salt and pepper
Veggie Tempura
6.00
Mushrooms, zucchini, carrots, pumpkin squash and onions dipped in tempura batter and fried to a crispy texture
French Fries
4.00
Shoestring fries served regular or tossed in garlic seasonings.
Oppa Gangnam Fries
9.00
Gangnam fries topped with an egg your way and your choice of beef bulgogi, pork belly, spicy or sweet koriake chicken or spicy pork
Calimari
12.00
Wild caught calamari, sliced, tossed in seasoned flour and fried to a crispy delight with a side of burnt mayo or your choice of sauce
Kimchi Fried Rice
6.00
Kimchi and rice mixed with onions and our house gochujang sauce in a hot stone bowl topped with an egg your way
Burnt Rice Tostada
5.00
Shredded gochujang chicken and chorizo over mini fried tortillas topped with cilantro sour cream, lettuce and jicama corn salsa.
Kung Pao Calamari
12.00
Deep fried and tossed in our house made kung pao sauce with diced zucchini, carrots, onions, jalapeno rings, candied nuts, on a bed of fresh spinach garnished with green onions and sesame seeds
Mandoo Potsticker
7.00
Pan seared or deep fried potstickers with vegetables, beef and pork
Jumbo Prawns
13.00
Jumbo prawns deep fried or grilled with your choice of sauce
Gangnam Fries
5.00
Cajun seasoned fries topped with our nacho cheese sauce, fresh kimchi and green onions
Sweet koriake chicken
Spicy pork
Onion Rings
5.00
Our house made battered onion rings
Salad
Garden fresh
BBQ Chicken Salad
11.00
Grilled chicken thigh with shredded cheddar, diced eggs, tomato, carrots, black beans, our house made corn salsa and topped with fried jalapeno strings. Served with ranch
Koriake Salad
10.00
Koriake chicken with iceberg lettuce, carrots, bell pepper.Tomato, sliced egg and green onion with our sweet sesame ginger house made dressing
Cajun Atlantic Salmon Salad
14.00
Cajun seared alantic salmon tossed in our house made vinaigrette dressing with diced tomatoes, cucumber, shredded pumpkin squash, zucchini, carrots, sliced avocado and thinly sliced red onions
Dynamite Rolls
Korean sushi roll (kimbap) in a light tempura batter or hand rolled
Shrimp Tempura
9.00
Sliced avocado, imitation crab, carrots, spinach, pickled radish and shrimp tempura
Original
7.00
Korean tempura sushi roll filled with fish cake, imitation crab, pickled daikon, spinach and carrots
Pork Belly Musubi
9.00
Tender pork belly marinated in our house made sweet unagi sauce on top of rice and wrapped with a strip of nori
Fusion Dish
Features original dishes that combine varieties of ingredients from various cuisines and regions
Burnt Rice Pulled Pork Sandwich
10.00
Shredded pork belly on a bed of coleslaw topped with a zesty gochujang BBQ sauce. Served open face on an italian roll with regular or garlic fries.
Kimchi Po Boy
10.00
Tilapia breaded and fried on a bed of lettuce topped with kimchi and our burnt mayo sauce on a toasted roll. Served with regular or garlic fries
Tae Kwon Do Wings
9.00
Chicken wings fried and tossed in our house made sauce.Your choice of spicy, medium, salt and pepper or sweet sesame hoisin
Spicy Pork, Spicy Chicken or Shredded Gochujang Chorizo Chicken Burrito
10.00
Red tortilla filled with pinto or black beans, cilantro sour cream, guacamole, cabbage slaw and choice of white or kimchi fried rice. Served with french fries, garlic fries or fresh tortilla chips and jicama corn salsa.
Burnt Rice Tacos
9.00
3 korean soft tacos with choice of bulgogi, spicy pork, spicy chicken, pork belly, koriake chicken, shredded gochujang chorizo chicken or tilapia white fish. Topped with cabbage slaw, onions, cilantro sour cream, green onions and served with french fries garlic fries or fresh chips with jicama corn salsa.
Kimchi Fried Rice Jambalaya
18.00
Spicy kimchi fried rice with bell pepper, garlic, bay shrimp, gochujang chicken, andouille sausages and topped with 3 grilled jumbo prawns. Served in a hot stone bowl
Katsu Chicken Sandwich
8.00
Tender breaded chicken breast deep fried in a panko crust served on a soft roll with katsu mayo and cabbage slaw. Served with fries or garlic fries.
Gangnam Style Philly
11.00
Sautéed bulgogi, onions, bell peppers, button mushrooms, provolone cheese a burnt mayo spread on a toasted roll with a side of gangnam fries
Kung Pao Chicken
12.00
Sauteed chicken breast tossed in our house made kung pao sauce with diced zucchini, carrots, onions, thai chilies, bell peppers, and candied nuts. Garnished with green onions and sesame seeds or try it with tofu as a vegetarian option
Bulgogi, Koriake Chicken or Pork Belly Burrito
10.00
Flour tortilla filled with pinto or black beans, cilantro sour cream, guacamole, cabbage slaw and choice of white or kimchi fried rice. Served with french fries, garlic fries or fresh tortilla chips and jicama corn salsa.
Burnt Rice Nachos
9.00
House fried tortilla chips layered with nacho cheese, kimchi, cilantro sour cream and house made guacamole.
Korean BBQ
Generous portions served on a sizzling plate with rice, banchan and a choice of house salad or soup.
Spicy Pork
16.00
Thin slices of marinated pork sauteed until caramelized
Spicy Chicken
16.00
Spicy grilled marinated chicken thigh
L.A. Style Kal Bi
22.00
Beef short ribs marinated in our apple infused house sauce and grilled to perfection
Bulgogi
16.00
Thin slices of beef rib eye marinated in our special house sauce
Koriake Chicken
16.00
Grilled sweet and savory marinated chicken thigh
Rice Bowls
Triple b (egg your way)
Burnt Rice Bbb
12.00
Our signature dish with crispy burnt rice and vegetables with choice of bulgogi, tofu, spicy pork, sweet koriake chicken, spicy chicken, shrimp or pork belly. Served in a hot stone bowl with an egg your way.
Bibimbap
10.00
White rice and vegetables with choice of bulgogi, tofu, spicy pork, koriake chicken, spicy chicken, shrimp or pork belly with an egg your way.
Stir Fry or Sauteed
Scrumptious
Mediterranean Garlic Mussels
15.00
Sautéed in our house blended garlic butter sauce with diced bell peppers,
Calamari & Mussels
14.00
Mediterranean mussels and calamari stir fried with bell peppers, jalapeno rings, green onions and spinach
Veggie Stir Fry
7.00
Vegetable stir-fry with spinach, green cabbage, button mushroom, onion, carrot, bell pepper and zucchini tossed in a sweet soy sauce. Spicy or mild.
Duk Bok Ki
8.00
Spicy rice cake and fish cake with cabbage and onions stir fried in our house sauces
Spicy Mussels
15.00
Sautéed mussels with bell peppers, jalapeno rings and green onion in a seafood broth
Seafood Stir Fry
20.00
Colossal prawns, shrimp, head on prawns, calamari, mussels, clams, bell peppers, zucchini, onion and stir fried noodles tossed in a sweet mild zesty sauce. Garnished with fried noodle sticks and green onion
Ramen Stir Fry
9.00
Ramen noodle stir-fry with spinach, onion, carrot, button mushroom, bell pepper and zucchini tossed in a sweet soy sauce. Spicy or mild.
Soups and Stews
Get your soup on
Mandoo Soup
11.00
Beef, pork and vegetable dumpling with rice cakes, mushrooms, green onions and an egg in our house made broth
Kimchi Jjigae
12.00
House made kimchi stew with pork belly, onion and green onions. Served with rice
Vegetarian Tofu Soup
10.00
Zucchini, onions, enoki, button mushrooms in our vegetable broth served in a sizzling bowl with fresh soft tofu. Served with rice
Udon Noodle Soup
11.00
Udon in a miso broth with spinach, shredded carrots, zucchini, bean sprouts, fish cake, hard boiled egg and crispy pork belly garnished with green onion
Original Tofu Soup
10.00
Beef brisket and thin sliced rib eye with zucchini, onion, enoki and button mushrooms served in a sizzling bowl with fresh soft tofu and an egg on the side. Served with rice
Korean Chicken Curry
12.00
Hearty spiced chicken curry with carrots, onions, daikon radish and bell pepper. Served with rice
Seafood Tofu Soup
11.00
Shrimp, mussel, clam meat, zucchini, onion, enoki and button mushrooms served in a sizzling bowl with fresh soft tofu and anegg on the side. Served with rice
Ramen Noodle Soup
9.00
Ramen noodles in a seafood broth topped with bean sprouts, spinach, carrots, enoki mushroom, green onion and a hard boiled egg.
Desserts
The most important stage of the meal
Lemonade Cake
5.00
Using lemonade as an inspiration, we’ve layered lemon cake with a luscious, cool lemon mousseline and meyer lemon curd to create the ultimate lemon cake.
Green Tea Ice Cream
4
Madagascar Vanilla Cheesecake
6.00
Made with the finest vanilla beans from madagascar and topped with burnt caramel.
Five High Chocolate Cake
7.00
Dark moist chocolate cake layered with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache
Vanilla Ice Cream
4
Fountain Drinks
Thirst Quenching
2.00
Coke
2.00
Barq's Root Beer
2.00
Fanta Strawberry
2.00
Iced Tea
2.00
Sprite
2.00
Diet Coke
2.00
Fanta Orange
2.00
Lemonade
2.00
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