- steak
- stuffed hash browns
- good for dates
- filet mignon
- surf & turf
- (15 more)
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- Philadelphia MagazineJanuary 14, 2013You’d be crazy to skip the Baked Alaska. Or the chance to dine here on someone else’s dime.
- Steve VintzAugust 27, 2010If you have a group try the seafood tower - oysters are deep and sweet and king crap legs melt in your mouth.
- Philadelphia MagazineSeptember 14, 2011
- Jim TierneyJanuary 27, 2010Take advantage of the Restaurant Week special while you can (rest of this week). 3 courses for lunch - and the burger is an option.
- VidasJanuary 7, 2010Butcher burger lunch special is one of the best in the city. Reservations are recommended.
- Stefan StathopoulosDecember 31, 2016The place and the service is at high standard.But the food it didn't taste as good as expected...
- Fodor's TravelAugust 22, 2018A pair of showstopper chandeliers, a New Yorker–style mural depicting tony pooches clad in pencil skirts skew closely to the restaurant's avowed 1940s supper club aesthetic. Read more