Cafe Ciao

"The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying."

Reserve

"The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar."

Eater

"Delicious bread, good wine list, and incredible pasta. Loved the ravioli here."

Ashley Rudolph