Chicken mole verde and posole are definitely the best I've had in NYC, and the chicken mole verde may be the best I've ever had anywhere. Transcendant sauce. Wow. Prickly pear margarita also excellent
A standout dish: Mole de Pollo Oaxaqueño, a half-chicken cooked to tender, juicy perfection, swimming in mole sauce and served with a side of tortillas, rice and beans. Be hungry.
Pepino/cucumber margarita on the rocks is the shiz. Huge glass well worth $9. Yummy guacamole but chips are straight up from a bag. Cojita cheese on the enchiladas makes me happy.