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Cafe Gia Ristorante

Cafe Gia Ristorante

Italian Restaurant$$$$
Southeastern Baltimore, Baltimore
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Cafe Gia Ristorante
7.1/10
53
ratings
Photos51 Photos
MenuMenu
Lunch 7Dinner 6Wine List 4
Starters‎‎
Bruschetta
8
Burrata
13
Caprese Tower
12
Garlic Bread
3
Charcuterie & Cheese Plate
17
Mussels
13
Calamari Fritti
11
Soup of the Day
Market
Salads‎‎
House Misto
7
Panzanella Salad
8
Grilled Caesar
7
Insalata Italiana
9
Pizza‎‎
The Luca
12
White pizza w/ prosciutto, arugula & oven roasted tomatoes
Pizza Prosciutto E Fichi
13
Prosciutto di parma, arugula, mozzarella, fig preserves, robbiola cheese & walnuts
The Gia
12
Oven roasted seasonal vegetables, marinara & mozzarella
La Gorgonzola
13
Prosciutto di parma, gorgonzola dolce, sliced apples & pistacchios
Sandwiches‎‎
All sandwiches served w/ a mixed green salad.
Med Teraneo
10.95
Grilled chicken breast w/eggplant, goat cheese & baby greens
Roma
10.95
Homemade spicy italian sausage w/peppers & onions
Chicken Caprese
10.95
Chicken breast w/ fresh mozzarella, tomato & pesto
La Muffaletta
10.95
Salami,‎‎ italian ham, mortadella, provolone, red onion, arugula & olive & roasted pepper salad
Mamma Mia
11.95
Homemade ricotta & bison eat balls alla parmigiana
Spiaggia
9.95
Mellenzane (eggplant) parmigiana
The Bison
11.95
Grilled bison steak, avocado aioli, roasted red onions, fried green tomatoes, fontina cheese & shredded lettuce
Porchetta
10.95
Roasted italian pork thinly sliced, sauteed rapini, provolone cheese & caramalized onions
Salmon BLT
11.95
Grilled fresh salmon filet, grilled pancetta, ruby red tomato slices, crisp romaine leaves & basil aioli ~ delicious!
Piadina‎
Italian stuffed flatbread, served w/ mixed greens
Piadina Classica
11.95
Prosciutto,‎ robbiola & arugula~a classic from emiglia romagna
Shrimp Piadina
11.95
Sauteed shrimp w/ green bell peppers & onions, stracciatella cheese, arugula & spicy sweet & sour sauce
Salami Piadina
11.95
Finocchiona‎‎ salami, fontina cheese, tomatoes & spinach
Entrees‎‎
Penne Vodka
11
In‎‎ a rose crème sauce w/ spoked prosciutto & peas
Manicotti Al Forno
12.5
Ricotta & spinach stuffed pasta sheets finished w/ a creamy bechemel sauce, baked to perfection w/ beautifully crisp edges. A classic!
Tortelloni Di Porcini
13
Porcini mushroom stuffed tortelloni w/ butter, sage & shaved parmigiano
Spaghetti Puttanesca
11
With‎ black olives, capers, anchovies & marinara
Eggplant Alla Parmigiana
11
Layers of eggplant, marinara & mozzarella w/ a side of linguini
Shrimp Fra Diavolo
13
Spicy marinara over linguini
Kitchen Splitting Fee
6
Spinach & Ricotta Panzerotti
12.5
Spinach‎ & ricotta stuffed panzerotti w/ sicilian pesto
Penne Ai Quattro Formaggi
10.5
Penne tossed in our delicious four-cheese cream sauce
Linguini or Penne Con Polpette
13
With‎ homemade ricotta & bison meatballs & marinara
Baked Cavatelli
11.5
Infused & baked w/ meat sauce, & mozzarella
Gnocchi Bolognese
11.5
Potato dumplings caressed in a homemade meat sauce
Orecchiette Alle Cime Di Rapa
12.5
Spicy Italian sausage, broccoli rabe, fresh tomatoes & white wine garlic sauce
Antipasti‎‎
Bruschetta
8
Burrata
13
Grilled Octopus
13
Sauteed Mussels
13
Caprese Tower
12
Charcuterie & Cheese Plate
17
Sous Vide Calamari
14
Fritto Misto All’Italiana
14
Soup and Salad‎‎
Misto Della Casa
8
Beet Salad
8
Grilled Panzanella Salad
8
Grilled Caesar
8
Italian Spinach Salad
8
Secondi‎‎
Petite Bison
28
Petite bison tenderloin encrusted w/ mediterranean herbs, peppercorn blend, pan roasted & finished in our homemade sauce del giorno, served w/ italian potatoes & vegetable of the day
Veal Saltimobocca
26
Scaloppini layered w/ prosciutto, mozzarella & sage finished in a demi glaze, served w/ italian potatoes & the vegetable of the day
Veal Alla Siciliana
25
Scaloppini, cherry tomatoes, olives & capers w/ white wine & shallots, served w/ italian potatoes & vegetable of the day
Veal Piccata Da Zio Ciccio
24
Scaloppini of veal w/ a white wine & lemon butter sauce w/ capers, served w/ italian potatoes & the vegetable of the day
Veal Alla Boscaiola
25
Veal scaloppini, porcini mushrooms, cream & demiglaze, served w/ italian potatoes & vegetable of the day
Secondi‎‎
Chicken Piccata
17
Scaloppini of chicken sautéed w/ lemon, capers & butter, served w/ italian potatoes & vegetable of the day
Salmon Alla Griglia
22
Fresh salmon grilled w/ lemon, rosemary & olive oil, served w/ italian potatoes & vegetable of the day
Eggplant Parmigiana
17
Thin layers of eggplant, marinara sauce & mozzarella cheese baked til golden brown, served w/ linguini
Pesce Del Giorno
Market
Salmorigio sauce, caponata
Primi‎‎
Mamma Mia
20
Homemade bison & ricotta meatballs over homemade fettuccini marinara
Lasagna Bolognese
18
Homemade‎‎ pasta sheets & creamy bolognese sauce, finished w/ a luscious bechemel sauce
Fettuccine Alla Bolognese
17
Fresh fettuccine tossed in our delicious simmered meat sauce
Gnocchi Verdi
18
Homemade‎‎ spinach gnocchi in our delicious gorgonzola dolce cream sauce w/ slivered red apples
Manicotti Al Forno
19
Ricotta‎‎ & spinach stuffed pasta sheets finished w/ a creamy bechemel sauce, baked to perfection w/ beautifully crisp edges, a classic!
Strozzapretti Di Cefalu
18
Homemade elongated twisted pasta delicately sautéed w/ summer squash, almonds, mint, olive oil & grated ricotta salata
Linguini Con Vongole
19
Sauteed fresh clams w/ baby kale, italian bread crumbs, white wine & garlic
Fettucine Ai Frutti Di Mare
Market
Fresh seafood over homemade fettuccine w/ diced tomatoes, basil, white wine & garlic, a touch of marinara & a dash of chili flakes
Orecchiette Alla Cime Di Rapa
18
Spicy italian sausage, broccoli rabe, fresh tomatoes, white wine garlic sauce
Penne Vodka
17
Speck ham & peas caressed w/ a luscious rosé sauce
Gnocchi Con Salsa Di Noci
18
Homemade gnocchi, walnut pesto cream sauce, arugula, crumbled walnuts
Cavatelli Di Nonna
17
Homemade‎‎ pasta, bolognese sauce & mozzarella cheese baked to perfection
Casoncelli Di Nanda
21
A classic meat stuffed pasta pillow from bergamo in a decadent taleggio cheese & prosciutto sauce, drizzled w/ white truffle oil
Shrimp Fra Diavolo
20
Jumbo shrimp sauteed in a spicy marinara served over linguine
Risotto Con Gamberi
22
Luscious‎‎ arborio rice folded w/ jumbo shrimp & zucchini
White Wines‎‎
Clara C Extra Dry Prosecco
9 - 32
Elegant bouquet w/ floral notes & golden apple aromas fresh.Delicate & balanced w/ a long finish.
S.A. Prum Riesling, Mosel, Germany
9 - 32
Fresh fruit flavors of pineapple & apricot perfectly balance w/ racy acidity mineral character.
Fuedo Chardonnay & Inzolia Blend, Sicily, Italy
8 - 30
Refreshing & spicy, w/ hints of crispy apples.
Umberto Fiore Gavi, Piedmont, Italy
9 - 34
Aromas are softly & fruity, the taste is dry pleasant, fresh & well balanced.
Epica Sauvignon Blanc, Molina. Chile
8 - 30
Delicate & well balanced w/ ripe citrus & tropical fruit.
Danzante Pinot Grigio, Tre Venezie
8 - 30
Aromatic bouquet of tropical fruits of florals highlights fresh & lively fruit flavors danced on the pallet to a crisp mouthwatering finish.
William Hill Chardonnay, North Coast, Ca
8 - 32
Full bodied, elegant aromas of creamy vanilla, honeysuckle & ripe fruit of white peach & pear.
Red Wines‎‎
Poppy Pinot Noir, Santa Lucia Highlands California
9 - 34
Graceful & velvety w/ spicy fruits & soft tannins.
Robert Mondavi Cabernet, Central Coast, Ca
8 - 30
With a long finish flavors of cherries & blueberries w/ a touch smoky oak & vanilla.
Melini “San Lorenzo” Chianti, Tuscany, Italy
8 - 30
Flavors‎‎ of red berries fruit & violets w/ faint notes of almond on the nuts.
Donna Laura Ali Sangiovese
8 - 32
Vibrant fruit qualities & structure w/ aromas of wild berries bitter almond & sour cherry.
Seven Falls Merlot
9 - 32
Aroma of raspberries & black pepper which lead to flavor of chocolate covered cherries & plum preserves w/ silky smooth finish.
Bodega Septima Malbec, San Juan, Argentina
8 - 30
Notes of spices cherries & plums fresh & elegant mouth feel well balance w/ a long intense finish.
Cusumano Nero D’Avola, Sicily, Italy
8 - 30
Deep ruby color flavors of cherries & strawberries, & spices.
Bottled Wines‎‎
Cecchi Chianti
38
Supple wine w/ intense notes of cherries, plums & violets w/ rich flavors of deep cherries.
Gia Rosso, Piedmont, Italy
44
A‎‎ young fresh & lively wine, a blend of barbara, dolcetta & nabbiolo. (Litre)
Villa Antinori Super Toscana Red
55
Intense ruby red ripe cherries spice chocolate & hence of mint.
Artesa Pinot Noir, Carneros, California
45
Medium‎‎ body w/ flavors of cherry & strawberries layered w/ caramel & a toasted oak finish.
Bersano Barbaresco, Piedmont, Italy Docg
85
Characterize‎‎ by notes of cherry it opens up w/ flavors of cocoa & violet, great structure w/ elegant tannings & a full & intense finish.
Marchesi Di Barolo, Barolo, Piedmont Italy
88
Full & elegant w/ aromas & flavors of roses vanilla roasted hazel nuts, licorice.

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Cafe Gia Ristorante
410 S High St (at Eastern Ave)
Baltimore, MD 21202
United States
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Information icon
Cafe Gia Ristorante Provides Italian Restaurants, Private Parties, Group Dinner, Rehearsal Dinner, Open Air Dining To The Baltimore, MD Area.
Clock icon
Closed until Noon (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(410) 685-6727
World Wide Web icon
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cafegiaristorante
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@cafegiabaltmore
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Cocktails
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